Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy Free Soy Sauce.

Juliebove

Recommended Posts

Juliebove Rising Star
Juliebove
Posted

I bought a bottle of this today at the health food store. Now I can make teriyaki chicken for my daughter. I hope it's good!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

That is very interesting. The closest sub I have found is balsamic vinegar. Can you share the brand name please?

kareng Grand Master
kareng
Posted

My hub & I were wondering, what is in soy free soy sauce?

mushroom Proficient
mushroom
Posted

My hub & I were wondering, what is in soy free soy sauce?

Coconut Aminos by Coconut Secret, contains Organic Coconut Sap aged and blended with Mineral Rich Seasalt, unquote. Made in the Philippines, sold by Whole Foods. Haven't tried it yet.

Juliebove Rising Star
Juliebove
Posted
  • Author

Coconut Aminos by Coconut Secret, contains Organic Coconut Sap aged and blended with Mineral Rich Seasalt, unquote. Made in the Philippines, sold by Whole Foods. Haven't tried it yet.

Yes! That's the stuff.

I made teriyaki chicken drumsticks in the oven with a recipe that I found online. I did mess up and grabbed the 1/3 cup measure instead of the 1/3 cup. So I then had to add a bit more of all the other things as well. But the final result came out looking and smelling just like the sauce we used to get at Mongos. Alas they stopped selling teriyaki. They do have a gluten-free dessert on the menu though.

Bottom line, daughter loved the chicken!

Juliebove Rising Star
Juliebove
Posted
  • Author

That is very interesting. The closest sub I have found is balsamic vinegar. Can you share the brand name please?

I replied at the bottom.

I was given a recipe for soy free soy sauce but it made a ton and called for small amounts of ingredients I didn't necessarily keep around the house. So I am very happy to have this. Must get another bottle because the bottle is small and I used almost half of it already.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Thanks! I went to the company website and found out they don't sell it yet in my state. I wonder if I ask at Trader Joe's if they will start carrying it? Otherwise I'll just have to wait until I take a vacation to go look for it. B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

Interesting. Thanks for sharing Julie. I'm currently using a soy free "soy sauce" that I purchased in Japan made from millet. I was wondering what I would replace it with when it runs out if I am still soy-free. Won't be getting back to Japan soon I imagine.

  • 2 weeks later...
butterfl8 Rookie
butterfl8
Posted

I found Bragg Amino Acids, which while made from soy, are apparently processed enough so that I don't react to it at all!! Tastes GREAT, and is not fermented, so my husband, who is an alcoholic in recovery, can have it too. Extra happy here!

-Daisy

P.S. Have found this both in my grocery store (Kroger variety) and natural food store.

JDB Newbie
JDB
Posted

want it!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
    2. Scott Adams
      - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular? Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet...
    3. Francis M
      - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      6

      The Happy Tart review

      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my...
    4. trents
      - trents replied to Francis M's topic in Gluten-Free Restaurants
      6

      The Happy Tart review

      You would think any business would see the wisdom of honoring a $50 gift certificate on the basis of customer satisfaction alone, apart from any questions about software glitches.
    5. Francis M
      - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      6

      The Happy Tart review

      Nope
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,851
    • Most Online (within 30 mins)
      7,748
    Samanthmay
    Newest Member
    Samanthmay
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Nausea

      By Scott Adams · Posted

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
    • trents
      The Happy Tart review

      By trents · Posted

      You would think any business would see the wisdom of honoring a $50 gift certificate on the basis of customer satisfaction alone, apart from any questions about software glitches.
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Nope
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.