Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Or Not?


hercules25

Recommended Posts

hercules25 Apprentice

I added a seasoning to my food that contains MSG. I have read that this is gluten free and I have read it is not gluten free. I feel sick now but it could be totally unrelated. Its called Sabor Latino (Sazon) made by Old Mansion Foods but I cant find anything about it. Any help.

All ingredients:Salt,MSG,Garlic,Spices,silicon dioxide,vegetable oil, yellow color, red color


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hercules25 Apprentice

Also is Dales STeak seasoning gluten free? I read yes but again the ingredients say Soy sauce (Hydrolyzed Soy Protein, WAter, SAlt, Corn Syrup, Caramel Coloring), Onion, garlic, syrup, monosoduim glutamate, ginger, and paprika

This is what is says on the web site

Q: Is Dale''s Seasoning Gluten free?

A: Yes. Every ingredient used in making Dale''s Seasoning is 100% Gluten free.

AlysounRI Contributor

Also is Dales STeak seasoning gluten free? I read yes but again the ingredients say Soy sauce (Hydrolyzed Soy Protein, WAter, SAlt, Corn Syrup, Caramel Coloring), Onion, garlic, syrup, monosoduim glutamate, ginger, and paprika

This is what is says on the web site

Q: Is Dale''s Seasoning Gluten free?

A: Yes. Every ingredient used in making Dale''s Seasoning is 100% Gluten free.

Um, Hercules, soy sauce is fermented with wheat and usually contains gluten.

Unless they made it with gluten-free soy sauce.

Other than that it looks okay.

~Allison

hercules25 Apprentice

So are you saying it looks ok as in it does not have gluten??

knittingmonkey Newbie

Also is Dales STeak seasoning gluten free? I read yes but again the ingredients say Soy sauce (Hydrolyzed Soy Protein, WAter, SAlt, Corn Syrup, Caramel Coloring), Onion, garlic, syrup, monosoduim glutamate, ginger, and paprika

This is what is says on the web site

Q: Is Dale''s Seasoning Gluten free?

A: Yes. Every ingredient used in making Dale''s Seasoning is 100% Gluten free.

Hmmm, monosodium GLUT-a-mate, makes me suspicious. Soy sauce most often contains wheat, if it doesn't, it costs quite a bit more. Usually, manufacturers watch their bottom-line and choose the cheaper choice.

Some people think if an ingredient list doesn't list "wheat," or "wheat-(something)" that the product is gluten-free. Doesn't it make sense that at least some of these people would be involved in manufacturiing?

Additionally; is the product made, blended and bottled on gluten-free dedicated equipment? In a gluten-free facility? If not, it's not gluten-free enough for me!

"Gluten-free" on a label in the U.S. is voluntary. It's largely up to the manufacturer to determine and state what is in their product. I would not buy that product.

AlysounRI Contributor

So are you saying it looks ok as in it does not have gluten??

No, I was just saying that soy sauce usually has wheat in it.

You should call them and ask if the soy sauce they used was a gluten free soy sauce.

Other than that it looks okay

WheatChef Apprentice

The cheapo chinese soy sauce sold in most grocery stores is gluten free as well, it just tastes like crap. Judging by the ingredients, this is what they are using. So yes it looks to be safe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

Hmmm, monosodium GLUT-a-mate, makes me suspicious.

That's 'MSG' Doesn't contain gluten but it can have adverse affects on people--stomachaches, 'D', headaches...

psawyer Proficient

The ingredients in the soy sauce are listed in parentheses and none of them are sources of gluten. As mentioned, MSG causes reactions in some people, including some celiacs, but it is gluten-free.

Frances03 Enthusiast

Both of your items look gluten free. Like Psawyer said, that soy sauce has it's ingredients listed and none contain gluten. Plus the company SAYS it's 100% gluten free, so I dont think they would then use soy sauce that contained gluten. And MSG does not have gluten even if it SOUNDS like it does. You could just react to msg, as I hear that a lot of people do. Or maybe it was something else.

hercules25 Apprentice

It must be from the Chrons I guess.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Coping with Celiac Disease
      8

      Draft gluten-free ciders… can they be trusted ?

    2. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    4. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      64

      How Come Gluten Didnt Bother Me In Italy

    5. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,706
    • Most Online (within 30 mins)
      7,748

    LenaMae
    Newest Member
    LenaMae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.