Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergic To Deodorant?


Nia Lee

Recommended Posts

Nia Lee Newbie

About 8 months ago I switched over to a gluten free diet because of suspected Celiac and/or wheat allergy. I wasn't tested for Celiac specifically, because my doctor said the treatment would be the same either way though all the symptoms pointed in that direction


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Are you sure you don't have allergies to other cosmetic ingredients? I have always had to be careful about shampoo, cosmetic, and deodorants, and it has nothing to do with gluten ingredients. My skin is just sensitive and I have to find brands by trial and error. I can't use deodorant soaps for example, as the triclosan makes my skin angry and red.

jerseyangel Proficient

I understand--I have a terrible problem with finding personal care products that agree with me. Finding gluten-free ones have been easy--it's the chemicals and fragrences added to the mainstream things, and the seemingly ever-present coconut in the natural products that make it difficult for me.

I switched to a free and clear shampoo that had no fragrence at all--that managed to cause migraines. Anything with coconut (to which I am allergic)--including things like dish detergent--leave me with dizziness, nausea, and fatigue. I could go on and on, but unfortunately those of us with these issues have to keep trying different things until we hit on something that agrees with us.

For deodorant, I use Thai--which is a crystal. I've been using it for years now and it's never been a problem. Of course, like anything else it may work for me and not you, but given your symptoms it may be worth a try.

Do you use a "free and clear" type laundry soap and fabric softener? I need to--I use either Purex or All Free and Clear and either Downey Liquid or Bounce Sheets--both of the free and clear variety.

I can use Ivory bar soap, but have better luck with Dakota Free's bar soap. They also have a nice lotion.

Open Original Shared Link

i-geek Rookie

You haven't recently switched to a "natural" deodorant with zinc ricinoleate, have you? I ask because I recently switched from my usual anti-perspirant to a deodorant in the hopes that the deodorant wouldn't stain my clothing and clog my pores (two long-standing problems). I tried Tom's of Maine's long-lasting deodorant with zinc ricinoleate, and my armpits started turning red and burning after about four days. I switched to their regular formula today- only ingredient difference is that the regular one doesn't have the zinc ricinoleate- and there's no burning at all (seems to work better, too). I googled skin reactions to Tom's long-lasting deodorant, and there were a LOT of reports. Apparently this ingredient induces allergic contact dermatitis in a lot of people. People who've used it for longer than a few days were reporting that their armpit skin was sloughing off like crazy. I think it's also used in a couple of other brands of laundry detergent and air freshener. Might be worth checking.

ravenwoodglass Mentor

I would, in addition to the advice given by others, get to the doctor and have this looked at.

Nia Lee Newbie

Thanks all,

I have a yearly exam with my doctor just this coming Tuesday, so I'll talk to her about it then.

In the mean time, I'm showering a lot and avoiding people because I'm too scared to put the deodorant back on. lol. I shall figure something out.

i-geek Rookie

Thanks all,

I have a yearly exam with my doctor just this coming Tuesday, so I'll talk to her about it then.

In the mean time, I'm showering a lot and avoiding people because I'm too scared to put the deodorant back on. lol. I shall figure something out.

I know that feeling. I did some scouting around for homemade deodorants when I was having my own nasty reaction and came across this one: Open Original Shared Link. It looks fairly gentle and you can make it with more starch/less soda for sensitive skin and arrowroot starch instead of corn starch if you're corn-allergic. Disclaimer: I haven't tried it yet. It does look like it should be gentle on the skin.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

You never want to use essential oils on broken skin. It's just begging for sensitization. The starch/baking soda mix is fine until everything is healed up.

i-geek Rookie

You never want to use essential oils on broken skin. It's just begging for sensitization. The starch/baking soda mix is fine until everything is healed up.

Thanks for catching that! Very good point.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,629
    • Most Online (within 30 mins)
      7,748

    AmieJo
    Newest Member
    AmieJo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ohmichael
      hey all thank you for your responses. RMJ: Yes I am going to go and buy some N95 masks for work, and I think my employer will reimburse me. I can't re-use them for the maximum 5 reuses unfortunately because I am very sensitive and when I get home I have to wash all my clothes and immediately take a shower. Thank you for your suggestion! Russ H: I have never been formerly diagnosed, and I completely understand the possibility of this being a mild viral infection. I went to get tested for Influenza/COVID and both came back negative, my Primary Care Manager told me it could be a cold. That is always a possibility, however, I have been glutened at restaurants before (5 known exposures within the last 7 years) and the way in which my body gets sick, I can kind of tell them apart from one another if that makes sense. For instance, being gluten-sick for some can be described as flu-like symptoms, and when I get sick with gluten it comes on slower than when I have the flu or COVID. Typically starts out with headache, brain fog, and since I believe I ingested it working with flour (airborne) postnasal drip was one of the first to come along after my exposure as well. Another thing is that I have not quite had a fever but elevated temp (99 Fahrenheit) which is typical for me when I get ill with gluten exposure, followed by aches, sore body, stomach Hell, etc. This is the first time I have ever dealt with it in an airborne setting, but the onset of symptoms are all familiar. I think it is also possible that I am more susceptible to a cold now having been exposed to gluten. I don't have/can't afford private insurance currently and the agency I get my healthcare from works in dubious ways to prevent themselves from having to provide disability payments to veterans, as Celiacs/NCGS is a service connected disability. Everything for the state. Thank you for your comment, it has not fallen on deaf ears. I wanted to thank you all for your concern and time in writing to me; I'm trying to make sense of this because I like this job a lot (very short commute too) and I don't want to quit but constantly exposing myself to gluten is making me more ill, and damaging my immune system. I am still sick writing this. Plan moving forward: I am going to see how the N95 mask work for me, and I will be looking for a job that does not involve handling or being exposed to gluten in the workplace. I truly didn't think this job would be an issue since I was not eating any of the gluten. Thanks again all! I'm happy that I found this forum.
    • Russ H
      Sorry but I have to dash for an appointment so little time just now. Your signs and symptoms and response to a gluten-free diet sound like seronegative coeliac disease. Seronegative coeliac disease, Coeliac UK.
    • AllyJR
      Both the doctor and I are baffled by my test results. Wondering if anyone could shed some light on this situation! I've had celiac-like GI symptoms for years. I have a family history of celiac (great-grandma), Addison's (mom), and every other autoimmune disease you can think of with my aunts and cousins. I myself have hashimotos. Because of the strong family history of autoimmune disease my doctor ordered the full celiac panel of blood tests - all of which came back negative! (I was not gluten free fyi.) So the doctor did an endoscopy and took biopsies. Biopsies showed "villous blunting and lymphocytes greater than 30". Because it was indicative of "weak celiac disease" they sent me to get a genetic test. The test came back saying I'm only positive for HLA DQ A1*05 (half of the HLA DQ2 haplotype). The doctor said I could try going gluten free if I want to, but it likely isn't celiac disease. I have been gluten free for a month now and I feel like a new person! I've been suffering for so long and I feel amazing! No more diarrhea, stomach aches, reflux etc! My symptoms had been extremely severe and they are almost completely gone. I'm so thankful but... I'm so confused! Celiac? The doctor says it's probably NCGS but I keep reading that the first criteria for that diagnosis is a negative biopsy and mine very much showed damage. 
    • Russ H
      ohmichael, do you know that you've reacted to gluten? We all get ups and downs in health - a mild viral infection one week and maybe an unset stomach another time. It is easy to ascribe the symptoms to gluten exposure even when that is not the cause of the symptoms. I would wait and see if it happens again before giving up your job, especially if you don't have another one to go to.
    • RMJ
      Could you wear a mask at work to reduce your inhalation of flour?
×
×
  • Create New...