Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Jerky

bellis

By bellis
in Coping with Celiac Disease

Recommended Posts

bellis Rookie
bellis
Posted

I purchased Primal Strips, a Meatless Vegan Jerky product from Primal Spirit Foods. THe package clearly states Gluten Free on it. It lists as an ingredient (Gluten-Free) Soy sauce (Water, Non-GMO Soybeans, Wheat, Sea salt) how can this be listed gluten free. Glad i ate 2 bites before reading this. Anyone else ever had this problem?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kayo Explorer
kayo
Posted

That's whacky. I'm not familiar with the product but I suspect the labeling is wrong. Can you contact the manufacturer?

bellis Rookie
bellis
Posted
  • Author

That's whacky. I'm not familiar with the product but I suspect the labeling is wrong. Can you contact the manufacturer?

i tried, i left a message. When you look at thier product info, they have removed the gluten-free tag on thier website. And they no longer list wheat in thier soy sauce on the site. as my stomach begins to gurgle.... I am Mad!!!

PrimalSpiritFoods.com

bellis Rookie
bellis
Posted
  • Author

That's whacky. I'm not familiar with the product but I suspect the labeling is wrong. Can you contact the manufacturer?

I'm finally that guy, "Help, I've been glutened!" I can joke now kinda, but i know the cramping is probably on the way.

i-geek Rookie
i-geek
Posted

I'm thinking that the company doesn't understand what "gluten-free" means. I don't think I would trust any of their products.

looking4help Apprentice
looking4help
Posted

Please let us know if the company contacts you back and let us know what they say.

This is just maddening! I had issues yesterday and took pepto on the advice of someone here and it made me feel so much better! I mean I was still ick but at least I could take my daughter to her dr. appt that had been scheduled for a month.

Hope you feel better quick!

Skylark Collaborator
Skylark
Posted

I hope you don't get too sick. :( I'd report them to the FDA. That label is illegal and dangerous.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Perhaps it has such a small amount of soy sauce that the gluten content is below the legal ppm limit to be considered a gluten-containing item? Sort of like McDonalds' fries that have wheat but can be called gluten free (not trying to start the Mcdonald's debate up, just using it as an example). That's all I can think of...

bellis Rookie
bellis
Posted
  • Author

I hope you don't get too sick. :( I'd report them to the FDA. That label is illegal and dangerous.

Open Original Shared Link

I thought about it. I think i will wait to here from the company and give them a chance to respond. I went back to their web page and looked at their labeling, and they currently do not advertise to be gluten free. They have also removed wheat as an ingredient in their soy sauce. I will wait to here back from them, i saved the package. Maybe i can get some free GLuten free jerkey out of it!

bellis Rookie
bellis
Posted
  • Author

Perhaps it has such a small amount of soy sauce that the gluten content is below the legal ppm limit to be considered a gluten-containing item? Sort of like McDonalds' fries that have wheat but can be called gluten free (not trying to start the Mcdonald's debate up, just using it as an example). That's all I can think of...

I suspect you are right. But i do wonder why on the web page it is no longer listed as gluten free. I will know soon enough. It's been about 7 hours since the incident and this is where i usually start getting the bad pain. So far nothing too unusual.

bellis Rookie
bellis
Posted
  • Author

Please let us know if the company contacts you back and let us know what they say.

This is just maddening! I had issues yesterday and took pepto on the advice of someone here and it made me feel so much better! I mean I was still ick but at least I could take my daughter to her dr. appt that had been scheduled for a month.

Hope you feel better quick!

Nothing too bad at the moment. A little dizzy and my favorite, GAS!. But no major cramps yet! I really appreciate the genuine concern, and love coming on here for help. What a battle we face dailly just trying to live normal lives.

I will certainly update as soon as i here from the company. I have left them emails on both the company website and their facebook page. Voicemail too.

God bless

-Bryan

GFinDC Veteran
GFinDC
Posted

Thanks for pointing this out Bryan. It does always pay to check the ingredients, even if they do put gluten free on the front label. Some companies have no clue it seems.

bellis Rookie
bellis
Posted
  • Author

THey called me back and said that they have removed the wheat from the Soy suace even though they have had it tested for Gluten. She claimed they had a process that removes the gluten from the wheat during fermentation.

They however do not list their product as gluten free but say that it is. ?

I will say it was deeelicousss!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.