Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Struggling After Surprise Diagnosis


MNAnne

Recommended Posts

MNAnne Newbie

Hi everyone, I could use some help. I was just diagnosed with celiac (+ blood test and + biopsy). This came as a complete surprise to me; my doctor tested me on a hunch at a regular physical. I was mostly asymptomatic, had occasional IBS-like symptoms, occasional headaches, etc.

So I started the gluten free diet and... I got worse. Major fatigue, diarrhea nearly every morning, blood sugar crashes, horrible moods, no appetite, no energy to exercise. It's been 4 weeks. As far as I know, I've been totally gluten free. I have eliminated or reduced dairy, alcohol, spicy foods. I have had my hemoglobin, calcium, magnesium, potassium, and a couple of other levels checked and all were normal. I am low on Vitamin D but so is everybody else in Minnesota. My doctor ordered breath tests for lactose and fructose but it will be a few weeks before I have results.

I just don't know how to start feeling better, and it's very frustrating to feel worse than I did before I knew I had this. Compounding matters, I am a stay-at-home mother of two small children who are exhausting in the best of times, but even more difficult with the stress of all the recent doctors appointments, diet changes, etc. Everyone here really needs mommy to feel better, and this is brutal.

Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

What are you eating? Did you add in a bunch of gluten-free substitutes? Or switch to more natural whole foods?

StacyA Enthusiast

Wow, what a most excellent doctor! That's great to get diagnosed now, rather than 10 years from now with a whole host of the problems you'll read about in peoples' signatures on this forum. If it's true celiac disease - and blood and biopsy are the true tests - then a gluten-free diet can prevent a TON of life-threatening problems.

Some people do over-do the 'gluten free' products at first - and they have a lot of sugars and oils to make up for no gluten and too much of that would make anyone sick. You're still transitioning, so give it time and it sounds like you can trust your doctor on what else to look for, if anything.

scarlett77 Apprentice

I agree... I would start off with pretty basic naturally gluten free foods. Fruit, veggies, meat, rice, beans, etc. I have heard that some people actually need to do an elimination diet first because Celiacs are very prone to have other sensitivities too. That may be something to consider. Also did they check your iron and thyroid?

MommyStina Rookie

I was also diagnosed when we had two very young children at home (15 months and 2 1/2 years). Three months after that, I still was feeling cruddy and having a lot of the same symptoms as your post describes (exhoustion, diarrhea, headaches, etc.) It is exhausting when Mommy doesn't feel well! After those first couple of months, I sought the help of a GI dr. that specialized in Celiac disease. What a help! The first couple months were the hardest, but here is the advice I can give you...

As far as the diet goes,I totally agree that you need to stick to very basic until you get used to things. I also made the mistake of trying too many substitutes before I really healed. Basic is best. I started with lean meats (chicken and fish, we steered clear of anything else for quite a while), rice, potatoes and fruits and veggies. I eliminated dairy, spicy, fatty, and alcohol for a good six months. One thing we did too was go organic as much as possible on fresh stuff. Watch for hidden sources or things you wouldn't think about (medications, vitamins, or anything else you might take on a daily basis). I was also quite sensitive to additives and chemicals. It takes time, but you will feel better eventually. Add things in slowly as you start to feel better. You may find that there is a threshold for things, too(for example, I can eat ice cream one day, but not two in a row, or tomatoes same thing). Here I am, three years later and doing much better.

As far as the children go, my doctor told me that until I felt well (well meaning considerably better), the only energy I needed to expend was to take care of my children. I have a difficult time with letting things not get done, but it is something you have to do for you! Don't be afraid to ask for help (friends, family, neighbors, responsible high schoolers) to watch the kids for you for a few hours or help clean the house or go grocery shopping. Take a trip to a park or playgroud where there is a bench for you and plenty for the kids to keep themselves busy with. Take a trip to the library for several "new" movies you won't feel guilty about letting the kids watch. We also invested in a sand box and plenty of cheap beach toys...sand kept mine busy for hours!!! You need to take the time to recover and let your body use the energy for getting better. I speak from experience. Good luck to you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,357
    • Most Online (within 30 mins)
      7,748

    Tomo
    Newest Member
    Tomo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.