Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colorado Springs Vacation


4boysmom

Recommended Posts

4boysmom Apprentice

We are going to Colorado Springs, Colorado for a few days. Leaving on Thursday, I can't wait. Need some safe places for hubby to eat while we are there. Anyone have suggestions. I know there was a post about this location before, but it was from 2007 so looking for more current info. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



butterfl8 Rookie

My husband and I were down that way in April. We stayed in Manitou Springs itself, which is only about 10-15 minutes away from the Springs. In Manitou Springs, the Coquette Creperie has the best crepes--amazing for breakfast, although they do have lunch and dinner selections. We ate at the Craftwood Inn for dinner, it was a pricer place, but as it was our first vacation in years, and my first gluten-free vacation, it was worthy of a celebration. One of the owners has Celiac, and so the kitchen is well trained. And, it was DELICIOUS!!!

Also, Colorado Springs has one of the best bakeries for gluten free breads, Outside the Breadbox. I totally recommend a visit there, even if you will only be there for two days. So worth it. Yummy cookies! The Imagine Hamburger Rolls are great for storing in the car or hotel room along with sandwich meat and cheese for safe meals. Have fun, eat well!

-Daisy

ksymonds84 Enthusiast

My husband and I were down that way in April. We stayed in Manitou Springs itself, which is only about 10-15 minutes away from the Springs. In Manitou Springs, the Coquette Creperie has the best crepes--amazing for breakfast, although they do have lunch and dinner selections. We ate at the Craftwood Inn for dinner, it was a pricer place, but as it was our first vacation in years, and my first gluten-free vacation, it was worthy of a celebration. One of the owners has Celiac, and so the kitchen is well trained. And, it was DELICIOUS!!!

Also, Colorado Springs has one of the best bakeries for gluten free breads, Outside the Breadbox. I totally recommend a visit there, even if you will only be there for two days. So worth it. Yummy cookies! The Imagine Hamburger Rolls are great for storing in the car or hotel room along with sandwich meat and cheese for safe meals. Have fun, eat well!

-Daisy

I am the Celiac owner of the Craftwood Inn and thank you for your compliments!

butterfl8 Rookie

I am the Celiac owner of the Craftwood Inn and thank you for your compliments!

No, rather, thank you for dinner! And, we will be going back! Hopefully soon.

Frances03 Enthusiast

There is also Chick-Fil-A. They are great about gluten free options. They are the only place I know of with both gluten free fries AND a dedicated fryer. I ate there today, as I happen to be visiting Colorado Springs right now! Also P.F. Changs is a Chinese restaurant with a gluten free menu. I find them to be very good about safety. There is one pizza place here too that I know of, it's called Boriello Bros I believe. I'm not sure about it, but we might try it this week. Chipotle is another great place. The only thing they have with gluten is their flour tortillas. I like to get a bowl with meat, rice, beans, salsa and cheese! Hope you have a great trip.

4boysmom Apprentice

In some of my research I saw the Craftwood Inn. Would love to go there but I know it is not in our budget for this trip. There will be six of us - Hubby and I and our 4 kids. Sure wish we could though. I also found the bakery online. We will definately be going there. I was so excited to find it. I am guessing we will bring home hamburger buns for the freezer as we have not found any locally that hubby likes and he so misses a real hamburger.

I didn't know that about Chick-Fil-A. How do you order at Chick-Fil-A?

He would love to go to a pizza place and everyone would be happy. Going to have to do that.

I think we will be staying a night or two in Pueblo. They have an Applebee's and they have a statement on the Applebee's website. Here is the link Open Original Shared Link

Would you eat there based on this? Hubby does not seem to have a big problem with cross contamination as so many here do.

hez Enthusiast

just a word of caution. my mom always gets sick at the pf changs in colo springs. just be careful if you choose to go there. i have had great luck at the one in fort collins (so not worth the drive:) i had a great experience at the briarhurst manor in manatou springs. very nice meal! have a great time!

hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.