Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Gluten-Free Pizza Story... Oy!

Monklady123

Recommended Posts

Monklady123 Collaborator
Monklady123
Posted

So one of our favorite places to get take-out is Vocelli's. It's a chain, Italian obviously. SO I looked on the website and didn't see any mention of gluten-free. But I thought I'd call just in case:

Me: Hi. Could you tell me please if you sell gluten-free pizza?

Vocelli guy: [pause] "Huh?"

Me: Gluten-free pizza [although I figured I already knew the answer.]

Vocelli guy: "gelatin free?"

Me: Thank you. Bye.

Contrast that with my call to zPizza (no idea if this is a local place or a chain). My ds had told me they have gluten-free pizza but I wanted to check.

Me: Hi. I was told that you sell gluten-free pizza.

zPizza guy: Yes, we do. However we don't make our own crust. We use crust from the [company I can't remember the name of] because we feel that there's no way we could make a gluten-free crust here with all the flour that's around.

Me: wonderful!

zPizza guy: We put the toppings on in a separate section of the kitchen. However, you should be aware that while we do our best there could be the possibility of cross-contamination due to all the wheat flour in the kitchen.

Me: I'll be right over!

Um... zPizza ten stars. Vocelli... clueless. :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


glutenfr3309 Rookie
glutenfr3309
Posted

Zpizza is great! it is a chain. definitely worth it!

(although i have to say, it bugs me that they charge an extra $4 and it's only available in the small size.)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

So was it good? Do you happen to know the ingredients of the crusts they use? We have a zPizza with gluten free crusts in our city, but I haven't tried them yet. It's a chain offering gourmet pizzas. I haven't tried it because it's on the other side of town from me and they said it was Twenty-something dollars for a small gluten free pizza. I can buy plenty of mixes and flours cheaper, so I have been playing with making my own crust first. But I may have to pick one up next time I'm over that way. :D

Monklady123 Collaborator
Monklady123
Posted
  • Author

So was it good? Do you happen to know the ingredients of the crusts they use? We have a zPizza with gluten free crusts in our city, but I haven't tried them yet. It's a chain offering gourmet pizzas. I haven't tried it because it's on the other side of town from me and they said it was Twenty-something dollars for a small gluten free pizza. I can buy plenty of mixes and flours cheaper, so I have been playing with making my own crust first. But I may have to pick one up next time I'm over that way. :D

I don't know the ingredients of the crust because I can't remember the name of the company that he told me. I thought it was great! Not quite the same as regular gluten crust but definitely I'd buy it again. And it was NOT $20! oy... I just went to the website and the one I ordered was $12.00. Still pricey but definitely worth it once in awhile.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I don't know the ingredients of the crust because I can't remember the name of the company that he told me. I thought it was great! Not quite the same as regular gluten crust but definitely I'd buy it again. And it was NOT $20! oy... I just went to the website and the one I ordered was $12.00. Still pricey but definitely worth it once in awhile.

Interesting, perhaps the person I spoke with was looking at the wrong price. I'll have to check again. I ate at a Mellow Mushroom while traveling and a medium was about $12 plus 1.75 for each additional topping. I didn't think that was bad and it was best gluten free pizza I have had yet. It was really filling too for a thin crust, lasted me for 3 meals (would have been 4 but my husband had a few pieces).

lizard00 Enthusiast
lizard00
Posted

I was always a fan of Z Pizza, until the last time I ate there. I have been making my own pizza for quite some time now, but I just didn't feel like it this particular night. Long story short, I found the pizza to be pretty tasteless AND it make me sick for about a week. There is always a risk when you eat out, so I took the sickness for what it was. But I was super disappointed in the way it tasted.

sandsurfgirl Collaborator
sandsurfgirl
Posted

I don't know that I would blow off a restaurant because of one employee that didn't understand you. That being said, I think Italian in general is pretty gluten heavy and tough to do in a restaurant. I go to Bucca Di Beppo and they have some great gluten free food, but no pasta or pizza.

When I call to ask about gluten free options at a restaurant I always go straight to the manager. Then I explain what gluten is, because even if they say they know, sometimes they don't. I never just say "gluten free." Too scary. I had a manager at Bucca tell me "Wheat is okay right?" I said absolutely not. Wheat is bad. But they have a special gluten free menu, so I knew the chef was trained in it. I still reiterated exactly what I could not have and asked to her double check with the chef.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Churley
      - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    3. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    4. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    5. David Blake
      - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      My question I have proposed to the FDA through their website is why Prescription and OTC drug manufacturers are not required to list what binding ingredients were used to bine the drug? They list this on Capsules which are made of cellulose but not on pills? As it stands I or my pharmacist must contact the manufacturer to find out and my list is long from...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,346
    • Most Online (within 30 mins)
      7,748
    Scottweath
    Newest Member
    Scottweath
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.