Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Cool Is This?!

celiac3270

Recommended Posts

celiac3270 Collaborator
celiac3270
Posted

Open Original Shared Link

This is a celiac game...reading labels. :lol: Not something we would need, but maybe good for kids who are just learning. There is one mistake. On one of the foods it says that you need to check maltodextrin for the source--really, it's always gluten-free in the US unless it says wheat in front of it, but hey!

:D:P:lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

cool!

On one of the foods it says that you need to check maltodextrin for the source--really, it's always gluten-free in the US unless it says wheat in front of it, but hey!

That's ok we still have to check here in Canada!

Sheely Apprentice
Sheely
Posted

That's really neat! I need this in real life, lol!

Sheila

Carriefaith Enthusiast
Carriefaith
Posted
I need this in real life
:lol:

HA! Wouldn't that just be convenient! A portable device that scans the bar code or something and says "yes! gluten free" or "no! not for you" :D

luvs2eat Collaborator
luvs2eat
Posted

Wait... maltodextrin in foods manufactured in the U.S. are always gluten-free??

Carriefaith Enthusiast
Carriefaith
Posted
Wait... maltodextrin in foods manufactured in the U.S. are always gluten-free??
yes... apparently, if there is wheat they won't hide it (unlike Canada)
lovegrov Collaborator
lovegrov
Posted

Maltodextrin in foods in the U.S. is NOT always gluten-free, but if it's made from the manufacturer is by law required to clearly state that. Occasionally you will see "wheat maltodextrin" or "maltodextrin (wheat)". Some maltodextrin from Europe is made from wheat because of their fear of GMO corn.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted

Welp I got 100%, but I sent it to my in-laws who I will be staying with in August... hopefuly they will learn somthing by playing it befor they posion my toddler!

sweeet-pea Rookie
sweeet-pea
Posted

I'm new to the gluten free diet and am VERY careful with labels and am still learning. This was a quick fun game to play, thank you!! I did not get 100 % but I did not do that bad either. I learned malt flavoring has gluten in it and didnt know that before.

Thank you!! :)

jenvan Collaborator
jenvan
Posted

Heck yeah--I played that game and I butt :P

However, I still have labels out in the real world that puzzle me from time to time...

I sent it to my friends--we'll see how they do !

jenvan Collaborator
jenvan
Posted

Oops! I should have proofed that one!

I meant to say I kicked butt :P Not, I butt !

KaitiUSA Enthusiast
KaitiUSA
Posted

I kicked butt too!!! :D

I got them all right...I'm going to send it to some friends and see how they do

Guest gfinnebraska
Guest gfinnebraska
Posted

Great idea to send to friends/family to let them see how to read labels!! By the way... I got 100% ~ BUT, one thing the game doesn't represent is cross contamination issues. I would never eat the chips in the game due to that fact!! :)

plantime Contributor
plantime
Posted

Good game for beginners. It is a start on teaching folks to read the labels! I got 100%, by the way! :D

celiac3270 Collaborator
celiac3270
Posted
  • Author

I love the sarcastic touch, too. Like on the side of one of the corn flake boxes (the left one) (before you click on it) it says something about how there's a chance you could win $100,000, but more likely, you'll get a piece of worthless plastic. :lol:

On the same box, this time when you click it, it recommends that you add one cup of milk and fifteen teaspoons of sugar. For maximum impact, eat it really quickly while watching high impact cartoons in the morning. Sweeten to taste with more sugar. LOL

Yes, a good game for people who don't yet get it. A little more lighthearted. If it addressed cross-contamination, though, then you'd have to get into calling the companies and such...too complicated :P

mytummyhurts Contributor
mytummyhurts
Posted

I didn't think before I went there that I was going to do that good, but I got 100%. Unfortunately most of the labels I read are not that simple. :(

2old4 Rookie
2old4
Posted

I did the test, I got caught on the "other" soy sauce! Tupid, Tupid......2old4

ponita Newbie
ponita
Posted

What fun! My 9 yo son took the quiz with me and we scored 100%. I'm gluten free for 1 year now and needless to say in our home it's a "family" change of lifestyle, so for my son to rate 100%, it shows how he's been paying attention.

Melissa

celiachap Apprentice
celiachap
Posted

I cannot do more than one at a time - the game freezes on whatver I picked and I have to close it and start it over, or open it in a different window. I can't get my score, or the correct answers, either LOL.

hsd1203 Newbie
hsd1203
Posted

fun and educational... but would be more realistic if half of the stuff in the pantry listed my least favorite "ingredient"... natural flavors. makes me sooo very frustrated every time I see it. and sometimes when you call they cant/wont even tell you what it is!

although I think it is hilarious that there is a line of organic juice at a major healthfood store that lists organic natural flavoring as an ingredient. really, if you're that concerned about what you're eating that you'll buy organic, are you really just going to buy organic whatever and not know what they're putting in your food???

Guest BERNESES
Guest BERNESES
Posted

That was fun! I have to add that "natural flavors" is now my least favorite ingredient as well as it NEVER occured to me until I drank Tropicana lemonade and got so sick last week. I looked it up on thye Delphi list and sure enough, it was hidden under natural flavors. Could someone PLEAZZZZZ tell me what gluten is doing in lemonade? Arrrgghhhh....

I got a 100%. If only all labels were that simple!

junevarn Rookie
junevarn
Posted

Wow, that was fun! Thaks for sharing that.

June :D

Guest BERNESES
Guest BERNESES
Posted

Oh it gets better! It happened AGAIN this week. June 21st, a beautiiful day in my little summer seacoast city of Portsmouth, Summer Solstice, full strawberry moon- it's gorgeous so my husband and I go for a bike ride and decide- "Let's go have a margarita at one of the decks down by the harbor" "Great Idea!" So I get a frozen strawberry margarita with Patron silver tequila (because I know it has no coloring and no gluten) and the next day I have one hell of a hangover (Mind you, I had ONE drink). By noon, I'm realizing this is no hangover-- I'm glutened. So I call the restaurant and ask the manager to read me the ingredients on the strawberry margarita mix and he reads them- nothing resembling gluten until the last ingredient- natural flavors! Needless to say two days later i still have that "hangover" and am thinking about getting a shirt that says "I Hate Natural Flavors" :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    2. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results. Thank you
    3. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to...
    4. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response.
    5. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,831
    • Most Online (within 30 mins)
      7,748
    ATownCeliac
    Newest Member
    ATownCeliac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.