Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Glutened 9 Days Ago & Still Sick....


OldNavyWife

Recommended Posts

OldNavyWife Newbie

My husband, who has a "silent" case of Celiac and isn't as concerned about sticking to the diet, had bought me a microwave meal that he said was gluten-free. Little did I know that he had only looked at the "common allergens" box at the bottom of the list of ingredients, and wheat wasn't listed. However, barley was like the 2nd or 3rd ingredient, not that it would have "rung a bell" with him, because he still only seems to think of wheat when he thinks of gluten. I don't blame him - I should have read the list of ingredients myself, and usually do, but this time I didn't.

So, it's been 9 days and I'm still sick. No more diarrhea or dry heaves, but still having nausea, headache, body-wide aches (like the flu), extreme fatigue, and also have been VERY emotional (just like I was before it was discovered that I had Celiac disease and went gluten-free). I have other health problems along with the Celiac, and it has made those symptoms worse also.

I don't know what to do! How long can a gluten reaction last? My docs office told me they can last for weeks, and in some people, last as long as 6-8 weeks, depending on the person, and depending on how much gluten they ingested (that last part I found in my research on the internet).

Does anyone out there have any suggestions? I really can't handle being like this, and don't have time for it (I have children and grandchildren who depend on me). I can barely get out of bed because the pain and fatigue are so severe. HELP!!!!! This is making me SO depressed, and I just don't know what to do....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



txplowgirl Enthusiast

Drink plenty of water, take Pepto and I also take 2000 mgs of L-Glutamine. It helps with healing the intestines when you get glutened. It takes some of the edge off for me anyway. Also try to stay with bland foods.

I'm dealing with something at the moment myself.

I hope you get to feeling better.

Vicky

lizard00 Enthusiast

Mine last anywhere from between 8-14 days.

I drink lots of water, and as the previous poster said, eat as bland as possible. Pretty much everything bothers me for a couple of days, but somethings are worse than others, so I try to avoid them. I take apple cider vinegar with all of my meals after I've been glutened, seems to help me. But then, everyone is different.

Hope you feel better soon!!

Ahorsesoul Enthusiast

Take it out on the person who gave you this to eat. Might put an end to this happening again. Rejoice in the fact that you know why you feel so terrible. It could be worse. You might have no idea of why you feel this way. So sorry you feel so terrible and that someone you love can not be trusted to keep you safe. I pray that he realises he needs to be more careful.

OldNavyWife Newbie

Thanks everyone for your replies. I will see if I can get out to get some L-glutamine.... can't take pepto (allergic to aspirin, and it's in the same family). I've hardly been eating the nausea is so bad, and although I'm trying to get lots of water in me, it's making the nausea worse (I've never really been a fan of water).

To Ahorsesoul: my husband, of 37 years, did not do this on purpose, and I do have to take responsibility for not reading the ingredients list myself before eating the dinner. As far as rejoicing in the fact that I know why I feel so terrible..... I wasn't diagnosed until the age of 53; 6 gastro's missed it and now I don't trust ANY gastro. I have damage now that is NOT reversible, and have found out that I passed this on to my three children as well. I also know one grandchild has been diagnosed; the other 2 haven't been tested yet. Trust me, my husband feels terrible, and it would serve no purpose to waste energy by getting angry at him when he didn't do this intentionally. I appreciate your taking the time to write, but you seem to have anger issues....

ravenwoodglass Mentor

I say this so often folks are going to think I have stock in Buckwheat, I don't. LOL But one thing that I can eat and seems to be soothing is Cream of Buckwheat cereal, I add some cinnamon sugar and make it with water not milk. It helps my tummy to get something in it when I am nauseous so I do a little bit at a time until things settle down. It can take awhile to get over a glutening and I do hope your feeling better soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    2. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    3. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    5. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,806
    • Most Online (within 30 mins)
      7,748

    IleneG
    Newest Member
    IleneG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.