Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Puffy Face?


Jencat

Recommended Posts

Jencat Rookie

Hi, I was wondering if any one else wakes up with a swollen/puffy face after being glutened. I have noticed this happening everytime I have contact with gluten :( along with all the usual happenings after being glutened.-Jenny


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Looking for answers Contributor

Hi, I was wondering if any one else wakes up with a swollen/puffy face after being glutened. I have noticed this happening everytime I have contact with gluten :( along with all the usual happenings after being glutened.-Jenny

This happens to my eyes only - sure way to tell when I've ingested something I shoudn't have. For me this also includes nuts, dairy, soy, and unorganic peanuts - go figure!!!

Wheatfreedude Apprentice

Hi, I was wondering if any one else wakes up with a swollen/puffy face after being glutened. I have noticed this happening everytime I have contact with gluten :( along with all the usual happenings after being glutened.-Jenny

My head usually looks AND feels like one of those balloons in the Macy's Thanksgiving Day parade. LOL! Literally, I feel like I have a head cold.

When this happens, glass after glass of water is your best cure. I typically don't add ice as it's easier for me to guzzle when it's not too cold.

Knock on wood... I haven't had that experience in months.

~Wheatfreedude~

Janelee63 Newbie

My head usually looks AND feels like one of those balloons in the Macy's Thanksgiving Day parade. LOL! Literally, I feel like I have a head cold.

When this happens, glass after glass of water is your best cure. I typically don't add ice as it's easier for me to guzzle when it's not too cold.

Knock on wood... I haven't had that experience in months.

~Wheatfreedude~

Ummmmmm okay Wheatfreedude...can I get abs like that if I go gluten free?????

missceliac2010 Apprentice

Hi, I was wondering if any one else wakes up with a swollen/puffy face after being glutened.

Hi Jenny!

Yes, absolutely you can get a puffy face from being glutened (and other puffy stuff!) I went to a wedding a few weeks ago and spent the better part of it accidentally glutening myself despite my best efforts. Now their are all these family pictures of me looking like a whale floating around on facebook! My tummy is all big...I totally wore the wrong dress for how big my tummy was....I think I thought it had gone down quite a bit, and it had, but it was still big... ugh! Anyway, when you get puffy, ride it out. Hydrate, eat clean etc... And STAY AWAY from CAMERAS! LOL. The last thing you want it your glutened puffy face and body immortalized on film! :ph34r:

alissar Contributor

I am SO happy I came across your post. I am 26 y/o and have been waking up with a very puffy face/swollen eyelids since I was about 16. It has always bothered me SO much. In April, I found out that I have Celiac Disease. I have started a gluten-free diet, and my puffy eyes/face in the morning (puffy is an understatement, they are so swollen) has drastically improved. Some days they are almost gone. But, it feels like every time I go out to dinner, I wake up with a swollen face/eyes again and start the process all over again. How long does it take for your morning swelling to go away after being glutened? I feel like it takes me about 2 weeks, not sure if thats normal, but I am new at all of this. Thank you for your post. It helps to know other people have the same issues. Do you think the swelling will ever stop completely? Has it for anyone else? Thank again!

  • 2 years later...
stephaniesherie Newbie

I get puffy eyes, not so much face.

It's really weird too because sometimes it's so severe that it feel like my eyelid gets "stuck" to my eye brow area. LOL

But yes, I get puffy eyes, and some tingling in my face.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

Yes, funny you should mention it today. My tongue too feels numb.

eatmeat4good Enthusiast

I get puffy eyes from traces of gluten and from soy.

It is the way I know for sure something wrong got into me.

I hate that symptom.

vitaminc deficiencies can also cause it.

-But I would say yes to glutened body equals puffy face...and sometimes feet. Lasts way too long for me...several days to weeks.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      311

      Terrible Neurological Symptoms

    2. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Reverse Osmosis (RO) Water

    3. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Water filters are a potential problem for Celiac Disease

    4. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Water filters are a potential problem for Celiac Disease

    5. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      311

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,579
    • Most Online (within 30 mins)
      7,748

    Bob Rabits
    Newest Member
    Bob Rabits
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
    • Scott Adams
      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
    • Scott Adams
      Bottled water, filtered water, distilled water, and products like Gatorade are naturally gluten-free and do not contain gluten unless contaminated during manufacturing, which would be highly unlikely and subject to labeling laws. Gluten is a protein from wheat, barley, or rye—it is not present in water, minerals, plastics, phosphates, bicarbonate, or electrolytes. Refrigerator filters and reverse osmosis systems are not sources of gluten, and there is no credible scientific evidence that distilled or purified water triggers celiac reactions. If someone experiences symptoms after drinking a specific product, it is far more likely due to individual sensitivities, anxiety around exposure, or unrelated health factors—not gluten in water.
    • Scott Adams
      Water does not contain gluten--bottled water included. This is an official warning that you'll receive a warning if you continue to push this idea. Gatorade is naturally gluten-free as well, and it's purified water does not include gluten. You can see all sort of junk on the Internet--that does not mean it is true.
    • HectorConvector
      An interesting note (though not something that I recommend) is that in the last couple of winters before this one, I drank tons of alcohol because I found it reveresed the pain substantially. It seemed it muted it, then I stopped worrying about it, and so on, so that it was reversing the sensitization cycle. I mean, strong alcohol. Not a few beers. Talking 25% ABV stuff and well beyond any limit anyone has ever seen. Yes, bad for other reasons. But it was interesting, that even after stopping the alcohol (which I could do overnight, for some reason I don't get dependent) the nerve pain would stay "low" for a while, but then gradually ramp up again to where it was before. Obviously, that's not a long term solution as my liver would probably shrivel up and I'd go broke. So the pain clinic hopefully finds a better way to desensitize the condition.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.