Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Cross Contamination After Going gluten-free


diane64

Recommended Posts

diane64 Apprentice

I have been gluten-free for about 5 weeks, following my endoscopy. I have a question about cross contamination:

I find myself washing my hands a lot. I worry that by closing a cabinet, touching the food bag, etc I will pick up some gluten. Is this possible?

Thanks!

Diane


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If your living in a house with gluten eaters then IMHO yes you could get CC'd by picking up crumbs etc from around the house. I think your doing the right thing by washing often but don't get obsessive about it. Just make sure you are washing before you eat or touch your nose, mouth or eyes. I do the same thing as soon as I return to my gluten free home.

Aphreal Contributor

Hmmm I better start being more diligent about that myself.

India Contributor

I've been wondering about this too. My home is gluten-free - but I work with the public, eat lunch in a staff room populated with sandwich munchers and travel by public transport frequented by some very messy eaters. I get this lip tingling thing that usually only happens away from home. It's hard to know how cautious to be.

SGWhiskers Collaborator

I've glutened myself a few times by touchng something and forgetting to wash my hands. I found that the first 6+ months of diagnosis, I needed to be extremely careful and a bit paranoid in order to cut out my cross contamination. Then when I had a reaction to something, I could say, "I know it wasn't the hand washing, and it wasn't the iffy glass from the dishwasher, and it wasn't that I didn't wash that potato that rolled on the grocery belt... It must be the chips from the shared facility or the garbage bag with birdfood poofing out the top." It just helped me find my CC points faster if I eliminated as many as I could control. Now, knowing my body better, I have kept some of those good habits, let some relax a little, and gotten almost all the gluten out of the house. Best wishes to you on your recovery.

anabananakins Explorer

I think somehow I got glutened by my little sister this morning. Not sure how though. I got her a regular pizza last night but we were careful with that but she must have touched something with her gluteny fingers that I've since touched. Or maybe we both used the glass in the bathroom sink. I have no idea. I'm going to have to be more careful.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - bombier replied to bombier's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      KATZ CINNAMON DONUTS

    2. - Scott Adams replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    3. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    4. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    5. - Scott Adams replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Toothpaste question.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,790
    • Most Online (within 30 mins)
      7,748

    Lori Jean
    Newest Member
    Lori Jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • bombier
      I don't know what kind of a moron you are or what your agenda is but I need to get the hell out of this group and I need to be banned from here I am not even going to banter with you so someone please ban me from the group and remove my thread
    • Scott Adams
      It looks like "mannite" is another name for "mannitol": https://en.wikipedia.org/wiki/Mannitol You are correct that it can trigger IBS-like symptoms, as we recently did an article on this: I'm not sure if there is a way around this, as it is likely needed for the test. Perhaps contact your doctor to see if there might be an alternative?
    • nanny marley
      Oral drink: You will be given a solution of mannitol mixed with water to drink over a period of about 30-60 minutes this is what it says it is ,?
    • nanny marley
      Brilliant thankyou for the information I will contact them tomorrow, I was just concerned because I'm already in a bowel flare too , and I didn't want to take anything that would cause me more issues , especially with the way sweeteners make be feel I've had a really bad throat from this type of stuff before , and it upsets my digestive system too and I have a wedding in a week 😳
    • Scott Adams
      There is no scientific evidence to suggest that hydrated silica or its relative, silicon dioxide, triggers a celiac-specific immune response or causes intestinal damage in individuals with the condition. The concern you likely encountered online is a common misconception. Here’s the key distinction: the protein in gluten (gliadin) is what causes the autoimmune reaction in celiac disease. Hydrated silica and silicon dioxide are minerals, chemically inert compounds of silicon and oxygen, and are completely unrelated to gluten proteins. They are widely used as abrasives in toothpaste and anti-caking agents in food powders because they are stable and non-reactive. While any individual can have a unique sensitivity to any substance, there is no mechanism by which these silica compounds would mimic gluten or exacerbate celiac disease. Your diligence in using a certified gluten-free toothpaste is the correct and most important step, as it eliminates the risk of cross-contamination with wheat-derived ingredients like starch. Based on current scientific understanding, the hydrated silica in your toothpaste is not an issue for your celiac management.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.