Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback Steakhouse


precious831

Recommended Posts

precious831 Contributor

My sister ordered from Outback, from the gluten-free menu. Her's was regular and mine was gluten-free. I got the ribs and steamed veggies. We had it for dinner, now I'm feeling sick to my stomach and I feel a migraine coming and feel like I have to puke again! The heartburn too is starting up. Not looking forward to the next few days.

What do you think? I looked at the receipt, it said gluten-free ribs and steamed veggies. What should I do? Uggh this is why I don't want to eat out or order out! I hate feeling this way. *Sobs*

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HappyGrandma Rookie

That's what I had at Outback and did fine. They were very helpful. Feel better soon.

modiddly16 Enthusiast

I've had different experiences at Outback...one time it'll be great and the next I'll be sick. It might just be a case where you have to be extra cautious and communicate to the staff, in a polite friendly way.

The last time that I was in a restaurant that offered a gluten free menu, there was a family sitting behind us that was also ordering gluten free. They were SO rude to the waiter for being confused and he was really trying to assist them, he was just a waiter in training (it said on his nametag). He brought out their meal and they didn't trust it and all but threw it back onto his tray and demanded a new meal. This really REALLY made me angry. By acting like that, do you think the meal is going to be safe the second time around?? If anything, it might be even more contaminated..who knows how people react to that. I understand the need to be cautious and informed whe you're eating out but there is a way of doing it with grace and respect. I've found that the nicer you are to people...the more willing they are to help you. I'm just afraid that some of the folks who are rude will ruin the experience for the rest of us, down the road.

Sorry...that's my outburst of the day. The angry family didn't even tip the poor guy...so I left $20 bucks for him at the front on my way out. I just felt so bad because he really was trying to help them.

heatherjane Contributor

My sister ordered from Outback, from the gluten-free menu. Her's was regular and mine was gluten-free. I got the ribs and steamed veggies. We had it for dinner, now I'm feeling sick to my stomach and I feel a migraine coming and feel like I have to puke again! The heartburn too is starting up. Not looking forward to the next few days.

What do you think? I looked at the receipt, it said gluten-free ribs and steamed veggies. What should I do? Uggh this is why I don't want to eat out or order out! I hate feeling this way. *Sobs*

Thanks

It really depends on the location. I went to a Outback in Pineville, NC, and the manager came to my table, asked if I was celiac, then told me she would make my meal herself because she handles celiac customers all the time. The meal was great, and I ate it with no anxiety and without any issues afterward.

One thing that's really helped me is to have allergy cards that you can give to the servers that explain exactly how your food needs to be prepared. (Triumph dining makes good ones in different languages.) Even though Outback is generally aware of the importance of making something completely gluten free (avoiding cc, etc), I will still give their servers the card to pass to the kitchen. It saves me having to go into a 10 minute explanation and it keeps details from getting lost in translation between the waitstaff and the cooks.

Hope you feel better soon!

BethJ Rookie

My sister ordered from Outback, from the gluten-free menu. Her's was regular and mine was gluten-free. I got the ribs and steamed veggies. We had it for dinner, now I'm feeling sick to my stomach and I feel a migraine coming and feel like I have to puke again! The heartburn too is starting up. Not looking forward to the next few days.

What do you think? I looked at the receipt, it said gluten-free ribs and steamed veggies. What should I do? Uggh this is why I don't want to eat out or order out! I hate feeling this way. *Sobs*

Thanks

Did you order the steamed veggies without butter and seasoning? Those veggies will get me every time if I forget to customize the order. I have no idea what they do to their butter but it has to be full of gluten.

A few weeks ago we ordered take-out which is great because you can order online and customize everything in writing. DH ordered the regular steamed veggies and I ordered the plain ones. When we started to eat, I dumped some veggies on my plate along with my steak and started eating. About then I noticed the container next to DH that said "no butter." I quickly exchanged them but it was too late as I had eaten a bite or two.

I got sick from their prime rib once when some of the au jus must have gotten onto mine but we eat there often and generally it's a good experience.

jerseyangel Proficient

The seasoned butter at Outback contains gluten. I always ask for everything to be plain, unseasoned and request some plain butter on the side.

If that's not the problem, there must have been some cross contamination at play. I've always found Outback to be reliable and knowledgeable about gluten, but that will vary between locations.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.