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Breakfast Options


GlutenFreeinPanama

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GlutenFreeinPanama Newbie

My 2 year old son is 2 months into gluten-free diet after his diagnosis. We live in panama and our ability to buy gluten-free products is extremely limited. Gorilla Crunch cereal...that's it! He is a very, very picky eater and is starting to show boredom with his G. crunch cereal. I do not have access to various flours to make pancakes, waffles or bread...so help! He will eat scrambled eggs..he is also off dairy. Any suggestions would be much appreciated.


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Mizzo Enthusiast

What about the Chex gluten-free cereals, or gluten-free oats, Cornbread with jam, Grits with eggs, Canadian bacon or Sausage with fruit, just a few idea's

Skylark Collaborator

Mom used to give me hash browns or Tater Tots with eggs or sausage.

GlutenFreeManna Rising Star

What about cut up banana or other soft fruits? Breakfast doesn't have to be "breakfasty" foods either. What do you feed him the rest of the day? Anything you would give him for a snack or lunch or dinner you can give him for breakfast too.

scarlett77 Apprentice

Yeah we generally do fruits, cereal, and yogurt (obviously you can't do that one). But like someone else said I wouldn't limit to just "breakfast" foods. I'm not above rice & beans for breakfast. Does he like sausage or bacon? Spanish tortillas, frittatas, and omelets are great for breakfast AND dinner. Can he have any nut butters? If so maybe try some peanut butter or almond butter on apple slices.

Mizzo Enthusiast

What about the Chex gluten-free cereals, or gluten-free oats, Cornbread with jam, Grits with eggs, Canadian bacon or Sausage with fruit, just a few idea's

another one: Fruit smoothies with Soy/rice milk and add a little gluten-free granola crunchies on top

missy'smom Collaborator

my kiddo likes chicken and rice soup for breakfast


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Frances03 Enthusiast

We eat corn chex, rice chex, cinnamon chex, honey nut chex, bobs red mill mighty tasty hot cereal (order on amazon), maple groves farms pancakes and waffles (order mix on amazon), white rice ground up to make cream of rice cereal, brown rice cooked and served warm with raisins, nuts, cinnamon, and soy milk, fruit bowls, chicks in a basket (cut a circle out of a piece of gluten free bread and fry an egg in the middle of it), bacon, sausage, ham, scrambled eggs with veggies and cheese, corn tortillas with scrambled eggs and cheese, omelettes, no one wants the same breakfast every day for 2 months! :)

THernandez Newbie

The Chex cereals are really popular here too, as is Gorilla Munch, Leapin' Lemurs and Panda Puffs. If you can't get the pancake mixes locally, have you tried ordering online? Amazon has a huge selection of mixes and flours, and if you sign up for regular deliveries, you can save addition $ on top of their already decent prices. I also signed up for prime membership with Amazon because I get so much from them and that gets me free two-day shipping.

sb2178 Enthusiast

Arepas? Do they have those in panama? I like them with a side of black beans. Corn tortillas with cheese are pretty good too, once he can do dairy. Indian pudding (corn meal-based) or any sort of custard works too, and you could make with whatever faux milk you are already using.

Any sort of pilaf is good. Can you get quinoa? Hominy is another option. Add an egg or some leftover meat. Or just add sweet spices like cinnamon with dried fruit and nuts for a more sweet breakfast.

irish daveyboy Community Regular

Arepas? Do they have those in panama? I like them with a side of black beans. Corn tortillas with cheese are pretty good too, once he can do dairy. Indian pudding (corn meal-based) or any sort of custard works too, and you could make with whatever faux milk you are already using.

Any sort of pilaf is good. Can you get quinoa? Hominy is another option. Add an egg or some leftover meat. Or just add sweet spices like cinnamon with dried fruit and nuts for a more sweet breakfast.

Stewed fruit and natural yogurt.

French Toast.

Home Fries egg & bacon.

Smoothies.

Pancakes and Syrup.

Toast and Liver Pate.

Sandwich of cold cuts and cheese buttered outside and fried on pan.

Oatmeal (make sure it's a gluten free variety)

Muffins.

Banana nut bread

Crackers and cheese

Cheese strings and cold cuts

Fish sticks and home fries (yes for breakfast)

Some ideas to try.

Best Regards,

David

twe0708 Community Regular

Pamela's gluten-free Pancake mix is good and my teenage daughters love it. They add tiny hershey choc. chips when making them.

crimsonviolet Apprentice

We usually do fruit and a protein for breakfast. My kids eat dairy so often it's cheese in some form (cottage or cubes) or yogurt, but we also do bacon, ham or organic hot dogs. My kids blow through cold cereal like it's water so we don't buy it much. lol

Most gluten-free pancake mixes can be purchased on (Company Name Removed - They Spammed This Forum and are Banned). I enjoy Bob's Red Mill, but I haven't tried the more expensive brands.

My little guy can't eat eggs but hubby often makes eggs for himself and older DS, and they usually have grapes or oranges alongside. Scrambled eggs with potatoes (we usually use frozen tator tots or french fries and cut them up in the pan as they cook - oreida is gluten-free) and a bit of ham, plus some spinach makes a great nutritious meal.

I've also had quinoa with a bit of honey for breakfast. Not quite the same as oatmeal but pretty good.

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
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    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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