Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida Diet


rose.88

Recommended Posts

rose.88 Newbie

Hi

I was wondering if anyone here is on candida diet ? I read about it and I have the symptoms ( bloating, GAS, abdominal pain, fatigue and mood swings). I have been on gluten/lactose free diet for about 10 days and i noticed only a slight change! I dont know if the candida diet is good for me or not i will ask my doc but i need your advice first


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Have you been tested for celiac, lactose intolerance, or for candida in your stool?

rose.88 Newbie

Have you been tested for celiac, lactose intolerance, or for candida in your stool?

No I only had a blood test for lactose and gluten which came back positive! i will ask for stool test next time.

Skylark Collaborator

All of your symptoms can be celiac. Stick to the gluten-free, lactose-free diet for at least three months before you worry about other things. It can take time for your villi to heal and your intestines to work right. If you had a biopsy with severe damage, it can be as long as a couple years.

  • 2 weeks later...
undiagnosedillness Newbie

Isn't the best way to stop Candida infection by eliminating sugar in the diet ?

Would be a very hard diet for me the withdrawals I can't imagine ..............

burdee Enthusiast

Isn't the best way to stop Candida infection by eliminating sugar in the diet ?

Would be a very hard diet for me the withdrawals I can't imagine ..............

I was diagnosed with Candida by stool test. I took Nystatin, which completely eliminated my candida. (3 later successive stool tests were clear of candida.) I did not eliminate all sugar from my diet or follow any special anticandida diet. However, I did abstain from my diagnosed allergens (gluten, dairy, soy, eggs, cane sugar, vanilla and nutmeg). A few of those are included on the anticandida diets. Instead of cane sugar I used stevia, beet sugar, agave, and/or maple syrup. However I don't normally eat many sweetened foods, because I prefer fruit.

CGally81 Enthusiast

I'm thinking I might have candida, and it might be what's causing the massive spike in hunger (that slowly goes down after MONTHS) after I cut out first gluten, then dairy, then FISH OIL (which I only took for a few weeks, but stopped taking because it was somehow causing me weird symptoms despite the fact that I can tolerate fish itself just fine). Not to mention my headaches, random fatigue, other stuff I don't feel like listing.

I added coconut-related stuff to my diet, and it might be helping, but if Nystatin helped you, then I'll consider trying it. Or garlic-based things. I assume I will hate the taste of garlic and not be able to really stand eating it, so where can I get Nystatin? Will GNC (there's a local one) sell it in-store, do you think? Or, how about a good garlic extract that isn't pill-based? If it's an openable capsule, I can have that, but I can't swallow pills. Plus, I'm intolerant to casein as well as gluten, so it can't have any milk ingredients.

I want to solve all my symptoms and get back to feeling great, and I do think candida might be a possibility. Surprise surprise, my doctor doesn't believe candida overgrowth exists and no tests for it exist, so he won't refer me to get tested. So I'll just remove this problem myself.

How long did you have to take the Nystatin for? Did you start feeling better, or worse (i.e. the candida die off) really quickly?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

Nystatin, like all internal anti-fungals, is prescription only in the states. Fungal cells operate in much the same way mammalian cells work. Because of this, most drugs that have anti-fungal effects can have severely detrimental effects on your body cells as well. Topical anti-fungals generally aren't something to worry about as systemic absorption is normally not significant, ingested anti-fungal meds however have the risk of killing your liver. Because of that whole pesky dead liver thing you gotta get a doctor's script for it.

Also, the cheapest garlic supplement is found inside a husk in the produce department. Just stay far away from the precut junk.

burdee Enthusiast

I'm thinking I might have candida, and it might be what's causing the massive spike in hunger (that slowly goes down after MONTHS) after I cut out first gluten, then dairy, then FISH OIL (which I only took for a few weeks, but stopped taking because it was somehow causing me weird symptoms despite the fact that I can tolerate fish itself just fine). Not to mention my headaches, random fatigue, other stuff I don't feel like listing.

I added coconut-related stuff to my diet, and it might be helping, but if Nystatin helped you, then I'll consider trying it. Or garlic-based things. I assume I will hate the taste of garlic and not be able to really stand eating it, so where can I get Nystatin? Will GNC (there's a local one) sell it in-store, do you think? Or, how about a good garlic extract that isn't pill-based? If it's an openable capsule, I can have that, but I can't swallow pills. Plus, I'm intolerant to casein as well as gluten, so it can't have any milk ingredients.

I want to solve all my symptoms and get back to feeling great, and I do think candida might be a possibility. Surprise surprise, my doctor doesn't believe candida overgrowth exists and no tests for it exist, so he won't refer me to get tested. So I'll just remove this problem myself.

How long did you have to take the Nystatin for? Did you start feeling better, or worse (i.e. the candida die off) really quickly?

If your doc won't test you for candida with a stool test, look for a naturopathic or holistic who will. You may not have candida or you may have a strain of candida which is not sensitive to (killed off by) garlic extract. My stool test results indicated which drugs or botanicals would kill my strain of candida.

I took Nystatin for 2 months. I did not experience 'die off', but I did experience Nystatin side effects (mild nausea for which I drank ginger tea) for about 3 days. Thereafter I didn't notice any side effects or 'die off' symptoms while taking Nystatin. My main candida symptoms were constipation and bloating. After Nystatin I was more 'regular', but I still had bloating until I resolved other digestive problems (mainly hypochloridia). However my next 3 stool tests during the following 2 years were negative for candida.

I did not use the anticandida diet because most of my diagnosed allergen restriction were also included in the anticandida diet. Also I had tried that diet a few years before I was diagnosed by stool test (when I suspected candida). I lost 4 pounds in 3 weeks, when I really didn't need to lose weight, and I still had candida symptoms. So when I was actually diagnosed, I just continued abstaining from my diagnosed allergens and used Nystatin, which was recommended by my stool test results.

CGally81 Enthusiast

I just took a garlic tablet 2 hours ago. I can't swallow pills, so, yes, I bit the tablet and had to chew and taste it. I've never had garlic before, but it's very overpowering. I don't know at what point I should expect a noticeable effect, but I'm not getting anything that I can attribute to the garlic.

I'll try to find a holistic in my area, but there seems to be only one, which sucks.

I also just ordered grapefruit seed extract, and plan to try that as well. Hope it cures my candida or whatever it is I have.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.