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Fried Fish


MelindaLee

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MelindaLee Contributor

Anyone have any suggestions for what type of flour would work best for dredging before frying? My DH does a great fish fry with potatoe flakes, which I think we can do safely. I just don't know what flour would work best for the initial dredge. Any suggestions?


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Dixiebell Contributor

Hi. I haven't tried frying fish since gluten-free but you might try corn starch. I think it might work better than rice flour. I am from the south and we use cornmeal a lot for coating and frying.

scarlett77 Apprentice

I use Pamela's pancake and baking mix. Might not be the most cost effective thing to use, but I always have some on hand and I like the fact that it has almond meal in it. Works great...I've had no complaints.

gluten-free Bisquick would be another alternative if you can find it.

halfrunner Apprentice

I use rice flour all the time for the first dredging. It works just fine. I would think any gluten free flour (buckwheat, all purpose, rice, etc.) would work just as well.

MelindaLee Contributor

Thanks for the great information!

duncan'smom Newbie

Usually this is what I do, coat the fish with corn starch

, then dip into whisked egg, then coat with rolled oats and bake. It turns out crunchy too just like fried fish :)

(and you also can add some dried herb or chopped parsley in the egg for more flavour.)

:D

tarnalberry Community Regular

According to a fish and chips place in Portland, rice flour. They're stuff just happens to be gluten free because rice flour gave the best results. :)


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GlutenFreeManna Rising Star

Try "glutenous" rice flour (it is gluten free). I haven't tried it on fish but it makes a great breading for chicken or fried eggplant.

mbrookes Community Regular

Last week I did fried catfish filets and got raves:

Mist filets with water. (I use a spray bottle I bought at a beauty supply store)

Salt and pepper liberally.

Dredge in yellow cornmeal. (I use plain grocery store, but look for gluten-free if you are particularly sensitive. I have had no problems with the regular store brand.)

Fry in hot (360 degree)deep peanut oil until golden brown and floating.

This gives you a down home southern fish.

MelindaLee Contributor

Great Idea's thanks! My freezer is starting to overflow with fish, so we have to do a fish fry. Love all the great ideas!!!

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