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Anyone Keep A Gluten/celiac/food Blog?

gabby

By gabby
in Coping with Celiac Disease

Recommended Posts

gabby Enthusiast
gabby
Posted

Hi again,

I got to wondering if anyone on the board keeps a blog that coverss gluten, celiac, food intolerances, recipes, etc. It seems that so many members have a ton of advice and experience, and I'd love to visit your blogs for more!

Maybe y'all could list your URLs

Thanks!

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irish daveyboy Community Regular
irish daveyboy
Posted

Hi again,

I got to wondering if anyone on the board keeps a blog that coverss gluten, celiac, food intolerances, recipes, etc. It seems that so many members have a ton of advice and experience, and I'd love to visit your blogs for more!

Maybe y'all could list your URLs

Thanks!

Answer is yes I do have gluten-free recipe blogs, but it is against board rules to mention the names or URL's in a post, However, we can have links to our websites or Blogs in our 'About Me' section of our profiles.

I can't tell you about anyone else that have Sites/Blogs they would have to let you know in a similar manner.

The rules of the forum prohibit self promotion of any kind, however I can post a link to someone else's Blog (if that makes sense)

Best Regards,

David

gabby Enthusiast
gabby
Posted
  • Author

Oops...I didn't realize this was against policy.

precious831 Contributor
precious831
Posted

I also have one but ditto on what PP said.

irish daveyboy Community Regular
irish daveyboy
Posted

Oops...I didn't realize this was against policy.

Another way people could let you known and also give you the URLS is

in a PM (Private Message) by going to your profile and clicking on send PM.

Best Regards,

David

sb2178 Enthusiast
sb2178
Posted

I have a gluten free-friendly food blog. Everything posted is gluten-free, but many recipes are flexible to using non-gluten-free pasta for example, or possibly just white flour instead of rice flour.

My blog also has other random nutrition/food/gardening/fiber arts stuff on it.

And I would like to see other people's posts here, as I am lazy about going to people's profile unless I know there is a reason to do so.

sunnybabi1986 Contributor
sunnybabi1986
Posted

I have 2 blogs that I follow and love dearly...

Open Original Shared Link

Open Original Shared Link

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      High DGP-A with normal IGA

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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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      High DGP-A with normal IGA

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      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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