Black Rice Flour

[kimis]

Does anyone know where I can get black rice flour....I googled it and still can't find it.

[sa1937]

Does anyone know where I can get black rice flour....I googled it and still can't find it.

I've seen black rice at a local shop that carries Asian foods. I have to confess that I had never seen it before. Do you have access to an Asian store that you could ask?

[sa1937]

I've seen black rice at a local shop that carries Asian foods. I have to confess that I had never seen it before. Do you have access to an Asian store that you could ask?

To clarify, I've seen plain black rice, not black rice flour.

[BethJ]

Depending on how much you need, you could try making your own in a coffee grinder. I've done this with small amounts of brown rice and it turned out amazingly well. I have one coffee grinder I use only for grains and so far have made my own millet flour, brown rice flour, almond flour and a few others.

[kimis]

Depending on how much you need, you could try making your own in a coffee grinder. I've done this with small amounts of brown rice and it turned out amazingly well. I have one coffee grinder I use only for grains and so far have made my own millet flour, brown rice flour, almond flour and a few others.

Thanks Beth!....Not to sound stupid but you do it with uncooked rice....right?

[BethJ]

Thanks Beth!....Not to sound stupid but you do it with uncooked rice....right?

Right.

[RiceGuy]

I wonder if you're referring to Open Original Shared Link flour. That's the only product I'm aware of which resembles what you're looking for. I agree with the idea of using a coffee grinder to make your own. I've had success with it as well.

[Hinoema]

Depending on how much you need, you could try making your own in a coffee grinder. I've done this with small amounts of brown rice and it turned out amazingly well. I have one coffee grinder I use only for grains and so far have made my own millet flour, brown rice flour, almond flour and a few others.

I signed up just to reply for your advice- thanks!

I ground some black rice very finely in my Vita-mix, and Viola! Black Rice Flour! I wanted to see if it worked as well as white rice flour, so I made a quick sauce by melting 1 teaspoon coconut oil (the only oil that's safe to heat) over medium heat, adding 1 tsp black rice flour, thickening it, then stirring in about 1/4 c cream and a cup of chicken broth and a sprinkle of cumin- total experiment. It was wonderful! The nutty flavor of the rice made it taste like a chicken- mushroom sauce.

So, yeah, making black rice flour is easy!