Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems With Coffee?


waterlily-

Recommended Posts

waterlily- Explorer

I haven't been drinking coffee for the past few months because I felt sick from it. It's not flavored or anything, just regular cheap coffee, with milk and sugar. Lately I've tried drinking it again and I get EXTREMELY bad gas pains to the point where I can't move or breathe and I still have that sick feeling in the pit of my stomach. Is this gluten related or what? Does anyone else have this problem?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

coffee can be a HUGE irritant to the intestines (for some people). im addicted to it now- and cant go to the bathroom without it. but when i first started drinking it- (or if i overdo it in one day)- i get MAJOR "D"... and pain.

i also get queasy if i overdo it.

so, the coffee could be irritating you- or even the milk in it. i THINK the only possibility of glutening is if you got a "flavored" coffee... or if someone crosscontaminated your cup or pot.

luvs2eat Collaborator

Going gluten free wasn't too hard. Having to eliminate dairy was REALLY hard. I've learned to drink my coffee black. If I had to give up coffee... I think I'd really have to take the gas pipe!!

I put my coffee into a travel cup for a few weeks so I couldn't see it... that's how I went from coffee w/ milk to black coffee.

I'm so sorry you can't drink coffee. Maybe switching to tea might be better?

dilettantesteph Collaborator

I had problems with coffee (instant). I'm very sensitive. I found that if I get organic beans and wash them with soap and rinse well, I don't get sick. I'm not sure if all that is necessary. I didn't try it without.

cassP Contributor

I had problems with coffee (instant). I'm very sensitive. I found that if I get organic beans and wash them with soap and rinse well, I don't get sick. I'm not sure if all that is necessary. I didn't try it without.

i had heard that the instant coffee had traces of gluten..??

Lisa Mentor

Maybe it's not the coffee, but the milk in your coffee. Dairy can have a "gluten-like" effect on some, until healing can take place.

burdee Enthusiast

Caffeine is one of the substances which can relax esophageal sphincter and cause reflux. So anyone with heartburn, reflux, etc. may want to substitute herbal teas. Even decaf coffee has enough caffeine to exacerbate heartburn for some people.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Coffee is a pretty major GI irritant. Before I healed there were times I had to switch to tea for a while.

I've read posts where some people have had trouble with ground coffee. It's hard to know why - the best guess is that some flavors have gluten in them and it gets on the grinder. Can you buy whole beans and grind them yourself? Also go for a darker roast, as it's less acidic.

If three is a Peet's in your area, there is no gluten in any of their coffees so you can get a cup to see whether it's the coffee or hidden gluten. Not sure I'd trust Starbuck's for a really thorough test as they keep doing weird corporate "wiggle" language about gluten.

waterlily- Explorer

I can see how it would irritate the gut because it's healing. But, how would the dairy affect it when you mix it in the coffee? And how could I drink it before I went gluten-free?

What if I ground my own coffee, would that make a difference?

About milk, most kinds of milk you buy like in Walmart (for a universal example) makes me sick. I'm guessing it has something to do with the processing it goes through, I don't know. The milk I can drink by the cup fulls is Fieldcrest brand. (not sure if you can only get this here in Florida but I thought I'd put that out there) So I can't see how the dairy could be affecting me when I can eat dairy products fine if they're from certain brands. Why this is I have no idea.

Skylark Collaborator

If you could drink it before, I'd try grinding your own coffee from a known gluten-free brand like Peet's. Coffee tastes better freshly ground anyway. :)

As for the milk, is Fieldcrest antibiotic or hormone free? Some people aren't sensitive to the milk itself, but to the antibiotics in it. Cows on hormones tend to be sicker and given more antibiotics. You might try other kinds of organic dairy.

grainfree Newbie

I haven't been drinking coffee for the past few months because I felt sick from it. It's not flavored or anything, just regular cheap coffee, with milk and sugar. Lately I've tried drinking it again and I get EXTREMELY bad gas pains to the point where I can't move or breathe and I still have that sick feeling in the pit of my stomach. Is this gluten related or what? Does anyone else have this problem?

Welcome. Yes, I did, after switching to a cheaper brand of ground coffee. I took this to mean that I should decrease my coffee consumption and have subsequently increased my water intake (to about 2 liters per day) and find the craving for coffee dissipating. I have also heard about gluten in instant coffee. As Lisa has posted about dairy being the problem; many of my GI upsets vanished when I eliminated dairy from my diet.

The good news, waterlily, is that the gluten free diet will lead to a healthier diet overall. After almost one year gluten free (with two accidental glutenings, one of them from flavored coffee, the other from a crouton) I find that my diet is very much the same as pre gluten free (same likes and dislikes of foods) with only the need to eliminate certain food items. Your body will adjust. Hope the additional information helped. Please seek additional advice should you need to; a beverage should not cause you to not breathe. Be well, and all the best.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.