Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

List Of Companies That Always Disclose Ingredients


imsohungry

Recommended Posts

imsohungry Collaborator

Hi everyone,

This has been asked no less than 2 million times on this board, but would someone please let me know where I can find a list of companies that disclose gluten ingredients on their labels?

For instance, I know Kraft is one company, and McCormick spices is another. Help please! A link or something. Thank you so much.

I'm not looking for individual "safe products" b/c I know ingredients can change at any time. I'm just trying to find out the Celiac-friendly companies.

Many thanks and have a great day!

Julie :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Here ya go:

Open Original Shared Link

imsohungry Collaborator

Here ya go:

Open Original Shared Link

Thank you Lisa!!! :D

Lisa Mentor

Thank you Lisa!!! :D

My pleasure. This is such a great link, with contact information as well. ;)

  • 4 months later...
Leonesse Rookie

McCormick spices/extracts company does NOT guarantee to identify gluten, as of January 18, 2011 per their web site. The first two sentences make no sense after you read the last two sentences.

Quote: None of our single ingredient spices and herbs contain gluten. In addition, all of our extracts, including Pure Vanilla, are gluten-free. Some of our products do contain gluten. When WHEAT is the source, it will always be called out within the ingredient statement, and listed in bold.

We do not maintain a list of gluten-free products, as our formulas change from time to time.

psawyer Proficient

McCormick spices/extracts company does NOT guarantee to identify gluten, as of January 18, 2011 per their web site. The first two sentences make no sense after you read the last two sentences.

Actually, they do make sense. Read on.

None of our single ingredient spices and herbs contain gluten. In addition, all of our extracts, including Pure Vanilla, are gluten-free

All of the single ingredient products contain only the single ingredient named. Who knew? The extracts are also stated to be gluten-free.

Some of our products do contain gluten. When WHEAT is the source, it will always be called out within the ingredient statement, and listed in bold.

We do not maintain a list of gluten-free products, as our formulas change from time to time.

So, when wheat is present, it will be disclosed. This is not news--it is required in Canada and the United States. They don't have a gluten-free list--good for them. Ingredients change and there is no assurance that the product you have is in sync with the timing of the list. READ THE INGEDIENTS on the label. See if you can find any hidden gluten. Wheat must be disclosed. Barley could possibly be hiding in a seasoning mix as "natural flavour" but is more likely to be disclosed as malt.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,054
    • Most Online (within 30 mins)
      7,748

    SteveWW
    Newest Member
    SteveWW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.