Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally Got A Copy Of My Blood Test Results


lvpriest

Recommended Posts

lvpriest Apprentice

Hello all,

So today, after 3 weeks of pestering, I finally got faxed a copy of my blood test results.

I've already had a follow-up appointment with the gastro to go through my results. Devoting 5 minutes (no joke, this guy is a private specialist on Harley Street in London, who is often running late due to over-running with other, I guess, 'more worthwhile' patients - which, judging by the waiting room, mean his old croney doctor type friends!) to summarise my results as 'highly satisfactory,' completing ruling out celiac, and advising me to stay on my anti depressants and prescribing me ibs medication.

I was gutted, I cried. Just because I felt really like a fraud - I posted in this forum soon after and you were all so supportive - I know having an affirmative diagnosis is not necessary, but I really felt like he just turned me away like a silly little gil making a fuss, but I have put up with this for so many years I know something is wrong! He also did an ultrasound and barium follow through, which also came back normal - at the initial stages, he was looking for anything.

Anyway, that was back in June that I got my results. From July, I decided to cut out gluten and dairy anyway, stuck with my anti deps but reduced to 10mg and the silly ibs pills. And I began to feel heaps better - my skin was better (no rash), my hair was thicker, my nails weren't breaking, my stomach was getting better and I was crazily out of wack and so unwell the day I had some almost certainly contaminated food.

SO I digress. My results come back as follows- please can you help interpret?

Transglutaminase IgA 6.9

I also have low haematocrit and RBC and high MCH - which the results tell me are indicative of anaemia.

Also, I am intrigued as although some might thing the IgA is low, I actually didn't eat gluten very much prior to the testing - I just wasn't a bread or pasta eater, but I definitely got it elsewhere, such as noodles, soups etc.

Any advice on my results gratefully received!!!

Lauren


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



i-geek Rookie

My tests came back negative as well, and like you, the only celiac test run from my blood was tTG-IgA. I'd been on a low-gluten diet because it was the only thing that alleviated some of the misery (I didn't know it could give false negatives). I know now that a total IgA test should have been done, because a total IgA deficiency is fairly common.

In short: these tests have a high rate of false negatives for a lot of reasons. If going gluten-free helps you, then stay with it.

tarnalberry Community Regular

Two things:

1) He didn't sufficiently test you for celiac. You can't tell a darn thing off that single test. Dumb doctor.

2) I would call the office back and let them know that the doctor missed reading the tests which clearly state you are anemic but he failed to tell you.

I'd also never go back to the guy.

(I've had abnormal results overlooked before, but it was in the transfer of care process, where my midwives sent my postnatal blood work results to my GP, but the office likely just filed it rather than having anyone review it. I'm still going to give my doctor a gentle earful (she's a great doctor, so I will do it as constructively as possible), however.)

Skylark Collaborator

Hi there. I'm sorry that doctor made you feel bad. There should be more tests like total IgA and anti-gliadin IgA in a celiac panel. Also, labs cannot be interpreted without the reference range.

I suspect you weren't eating enough gluten. The usual recommendation is four slices of bread a day worth of gluten for at least 4-6 weeks.

You may just have to trust your recovery off gluten. Remember, the absolute best way to test for food reactions is to take the food out of your diet and see whether you feel better.

cassP Contributor

that's a "weak" positive actually (in the ranges my doc had)-

but it doesnt matter-> you could be deficient or low on Iga serum.

plus there's other tests for celiac like stated above.

if you feel better off gluten- then you're on to something.

everything posted above is great advice.

dont feel bad!!!

:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results

    2. - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    3. - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    4. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,455
    • Most Online (within 30 mins)
      7,748

    jscal6
    Newest Member
    jscal6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.