Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally Got A Copy Of My Blood Test Results


lvpriest

Recommended Posts

lvpriest Apprentice

Hello all,

So today, after 3 weeks of pestering, I finally got faxed a copy of my blood test results.

I've already had a follow-up appointment with the gastro to go through my results. Devoting 5 minutes (no joke, this guy is a private specialist on Harley Street in London, who is often running late due to over-running with other, I guess, 'more worthwhile' patients - which, judging by the waiting room, mean his old croney doctor type friends!) to summarise my results as 'highly satisfactory,' completing ruling out celiac, and advising me to stay on my anti depressants and prescribing me ibs medication.

I was gutted, I cried. Just because I felt really like a fraud - I posted in this forum soon after and you were all so supportive - I know having an affirmative diagnosis is not necessary, but I really felt like he just turned me away like a silly little gil making a fuss, but I have put up with this for so many years I know something is wrong! He also did an ultrasound and barium follow through, which also came back normal - at the initial stages, he was looking for anything.

Anyway, that was back in June that I got my results. From July, I decided to cut out gluten and dairy anyway, stuck with my anti deps but reduced to 10mg and the silly ibs pills. And I began to feel heaps better - my skin was better (no rash), my hair was thicker, my nails weren't breaking, my stomach was getting better and I was crazily out of wack and so unwell the day I had some almost certainly contaminated food.

SO I digress. My results come back as follows- please can you help interpret?

Transglutaminase IgA 6.9

I also have low haematocrit and RBC and high MCH - which the results tell me are indicative of anaemia.

Also, I am intrigued as although some might thing the IgA is low, I actually didn't eat gluten very much prior to the testing - I just wasn't a bread or pasta eater, but I definitely got it elsewhere, such as noodles, soups etc.

Any advice on my results gratefully received!!!

Lauren


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



i-geek Rookie

My tests came back negative as well, and like you, the only celiac test run from my blood was tTG-IgA. I'd been on a low-gluten diet because it was the only thing that alleviated some of the misery (I didn't know it could give false negatives). I know now that a total IgA test should have been done, because a total IgA deficiency is fairly common.

In short: these tests have a high rate of false negatives for a lot of reasons. If going gluten-free helps you, then stay with it.

tarnalberry Community Regular

Two things:

1) He didn't sufficiently test you for celiac. You can't tell a darn thing off that single test. Dumb doctor.

2) I would call the office back and let them know that the doctor missed reading the tests which clearly state you are anemic but he failed to tell you.

I'd also never go back to the guy.

(I've had abnormal results overlooked before, but it was in the transfer of care process, where my midwives sent my postnatal blood work results to my GP, but the office likely just filed it rather than having anyone review it. I'm still going to give my doctor a gentle earful (she's a great doctor, so I will do it as constructively as possible), however.)

Skylark Collaborator

Hi there. I'm sorry that doctor made you feel bad. There should be more tests like total IgA and anti-gliadin IgA in a celiac panel. Also, labs cannot be interpreted without the reference range.

I suspect you weren't eating enough gluten. The usual recommendation is four slices of bread a day worth of gluten for at least 4-6 weeks.

You may just have to trust your recovery off gluten. Remember, the absolute best way to test for food reactions is to take the food out of your diet and see whether you feel better.

cassP Contributor

that's a "weak" positive actually (in the ranges my doc had)-

but it doesnt matter-> you could be deficient or low on Iga serum.

plus there's other tests for celiac like stated above.

if you feel better off gluten- then you're on to something.

everything posted above is great advice.

dont feel bad!!!

:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748

    Susan Wales
    Newest Member
    Susan Wales
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.