Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I Pregnant?


Salax

Recommended Posts

Salax Contributor

Hi Ladies, I need your advice.

My last period was 8/20 through 8/27. I had weird bleeding on 9/5 in the evening that lasted for about an hour, then again on 9/7 same thing. No pain very mild bleeding. Then I started to get pain in my ovaries. And lower back. Nausea, tender breasts more than on a period; and I am so exhausted (constantly). I still have these symptoms. Also I have horrible heartburn almost daily. (something I never really had often before). Today I am dry heaving my guts out and I have milky white discharge. The over the counter pregnancy tests are showing up negative, but the doctor said it would be too early to tell right now. Ultrasound also too early to tell; but there is a small/normally occurring cyst on my right ovary. According to the doc it shouldn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Those are classic presentations of pregnancy symptoms. The mild bleeding could be implantation spotting. Nausea that early is not uncommon, tender breasts were one of my first signs, fatigue can set in just as soon as implantation occurs.

The timing is feasible. ON AVERAGE, you ovulate around 14 days after the first day of your menstrual cycle. But it can easily be anywhere between 11 and 17 days (and many people are outside of that range as well). If the start of your LMP was 8/20, you may have ovulated as early as 8/31. If you had sex in the few days before or up to ovulation, you could have gotten pregnant that day. Then implantation would occur within a day or two of 9/6. So, if you tend to have shorter cycles, or if you know that you tend to ovulate early, the timing works out just right.

Keep testing, and in the meantime, take a prenatal vitamin (I took Rainbow Light), leave off the wine and coffee/black tea, and find a way to start getting more rest even if it means leaving things undone. (And you can try a number of different things for the throwing up - the same thing does not work for everyone. Chewing on fennel seeds may help for heartburn, as does avoiding cold beverages/foods in favor of body temperature or hot. Ginger, regular small meals, and plenty of protein may help the nausea. Oh, and I'm totally not biased, but prenatal yoga rocks. (I teach it. ;) ).)

Salax Contributor

Thanks for the great sugestions! Much appreciated. I hope that I am, so does the Hubby. So it would be a blessing. And worth the sickness LOL. :D

TrillumHunter Enthusiast

Sounds like it to me. And even sterilization methods have a failure rate.

I hope you are pregnant too! ;):D

jerseyangel Proficient

Oh Salax--it sounds like it to me too! :D Thinking way back, I felt very similar when I was first expecting. The spotting early on like that tends to run in my family.

Keep us posted, and best of luck!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,640
    • Most Online (within 30 mins)
      7,748

    catherine102
    Newest Member
    catherine102
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.