Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Products With Wheat


BcG3987

Recommended Posts

BcG3987 Rookie

Quick question I know people say gluten cant be absorbed through the skin bc its too large- is it possible though that my hairspray (tresemme) that had hydrolyzed wheat in it(unbeknownst to me)can cause me to get a rash on my forehead and an itchy scalp? Its not a visible rash but its very itchy and I can feel it- also i have had scabs on my scalp before too- anyone else deal with this? I have obviously stopped using it and checked all of my other hair products- yet the rash still lingers :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

It's fully possible for people with a wheat intolerance to also have a wheat allergy. I, for instance, have both. My allergic reaction however is almost nothing compared to my intolerance reaction.

Skylark Collaborator

Yes, you could be reacting to the wheat in your hairspray. I'm allergic to wheat too, and the allergy has a lower threshold for me than intolerance. I got into traces last night at a party and sniffled and sneezed my way to work this morning.

If the rash lingers for a while more, you might try switching to an unscented, hypoallergenic shampoo. The other possibility is that you are getting dermatitis herpetiformis (DH) on your scalp. DH is a celiac rash and will go away after you have stopped eating gluten for a while.

BcG3987 Rookie

Thanks! Glad to know I'm not crazy- Although with all the side effects of this "intolerence/disease" nothing really surprises me- maybe that also is why i sneeze like 8-10 times in a row too! My roommate was cutting up some bread and about 10 minutes later i went into a sneezing fit- Hm never know anymore!Finally my forehead is clearing up! And I am now using a hairspray with no wheat!! Hopefully this will all clear up soon!!

bincongo Contributor

Quick question I know people say gluten cant be absorbed through the skin bc its too large- is it possible though that my hairspray (tresemme) that had hydrolyzed wheat in it(unbeknownst to me)can cause me to get a rash on my forehead and an itchy scalp? Its not a visible rash but its very itchy and I can feel it- also i have had scabs on my scalp before too- anyone else deal with this? I have obviously stopped using it and checked all of my other hair products- yet the rash still lingers :(

Just curious which Tresemme you were using? I brought Tresemme in order to get away from my Redkin spray which has wheat in it. The ingredients on mine don't say wheat. It is Firm control, Tres Two spray, ultra fine spray.

tehjrow Rookie

Any other ingredient names to look out for on stuff like this?

BcG3987 Rookie

The kind i had was similiar but i think it was a different hold- not sure which one but def said hydrolyzed wheat- i threw it out so i cant check but ill double check at the store next time im there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aggrolounge Rookie

Yeah definitely avoid this! Just got done with cosmetology school and it took me half of the time there to realize why my scalp was freaking out - was using Aveda products only and almost all of them contain wheat, and some others contain barley. It took my scalp quite awhile to stop reacting after using to discontinue use immediately! Also you will find wheat in your makeup or skincare products so always read those labels too..

edit: actually, read those labels when you're sitting down.. lol, you'll find things scarier than wheat most of the time..

Lori2 Contributor

I just read the ingredients in my Maybelline foundation and I had to laugh. Among all the unpronouncable ingredients was one I recognized--caffeine!! Why would there be caffeine in a foundation?

jerseyangel Proficient

I just read the ingredients in my Maybelline foundation and I had to laugh. Among all the unpronouncable ingredients was one I recognized--caffeine!! Why would there be caffeine in a foundation?

Caffeine applied topically helps with puffiness. :) You tend to see it used in under eye creams and such.

Skylark Collaborator

Yeah definitely avoid this! Just got done with cosmetology school and it took me half of the time there to realize why my scalp was freaking out - was using Aveda products only and almost all of them contain wheat, and some others contain barley. It took my scalp quite awhile to stop reacting after using to discontinue use immediately! Also you will find wheat in your makeup or skincare products so always read those labels too..

edit: actually, read those labels when you're sitting down.. lol, you'll find things scarier than wheat most of the time..

I wish Aveda would get away from the wheat. I used to love their stuff.

sandsurfgirl Collaborator

I avoid all wheat containing beauty products. It's just so hard to get it off your hands or make sure it never ends up in your mouth.

I used to be a die hard Redken girl and I literally cried when I gave it up but my health improved so much when I did. Now I'm a Matrix girl and I use Enjoy sometimes. Redken has only ONE line that doesnt' contain wheat and that's their anti aging I forget the name of it. And it's very good.

I do use Redken Anti Snap on occasion but I tie my hair back and I'm really careful when I use it. Well a couple weeks ago I put in the Anti Snap, got busy and forgot to tie back my hair. I have a habit of running my hands through my hair when I'm working so I did that and then ate crackers absent mindedly. Just that trace amount glutened me and I ended up pretty sick.

So be careful!

oceangirl Collaborator

I, too, was recently glutened by getting a fellow actresses' hair in my mouth (during a choreographed fight scene in the production I'm currently in) and she uses a hairspray containing wheat.I got quite sick and am very sensitive. 6 years in, NOTHING but gluten causes the symptoms I know herald a week of being sick.

No wheat in any topical product for me!

lisa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,330
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.