Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There A *truely* Gf Potatoe Chip?


anerissara

Recommended Posts

anerissara Enthusiast

I have managed to gluten myself with potatoe chips on more than one occation :angry: . The last time, I checked the label of Kettle Chips (I think it was some kind of cheese flavor) and it looked quite safe, and I ate a lot of them. I felt really sick several days later and couldn't figure out why. The next time I looked at the lable on the chips they had very nicely added "This product is not gluten free" right there below the ingredients! I still saw nothing I'd have picked up on listed, so at least they were nice enough to warn you.

My question is: does anyone know of an ultra-safe chip? Preferrably one with some sort of flavor involved? I'd especially love to find one made on a gluten-free dedicated line, as I'm wondering how much cross-contamination has been building up and causing me grief.

Thanks! I'm getting really sick of plain corn chips.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Lays STAXX....they are made on a dedicated gluten free line.

anerissara Enthusiast

Oh, yea! Do they come in different flavors (I'm missing cheese flavored chips!).

Thanks, Kaitie...you are always so helpful when it comes to finding gluten-free products!!!

KaitiUSA Enthusiast

They come in multiple flavors....pizza,sour cream&onion, BBQ, original....I don't know if I am missing any...there may be more.

DOCKLEARFAN Apprentice

I've always found chips to be a easy call so to speak. Usually, they are just potato's, salt, and some oil...

Now that you brought up cross contamination I'm getting worried...

Kaitausa,

I haven't heard of "staxx" what is it?

Is it just a variety of "Lays"?? (I eat Lays pototo chips all the time)

thanks :D

KaitiUSA Enthusiast

The Lays Staxx are kind of like pringles and they come in a container similar to pringles. They are really good.

I also eat other Lays chips all the time.

Basically with everything you eat that is made at a facility where they have wheat and all there will be a chance for cross contamination.

However, there are so many gluten free products that are made within those facilities...if we cut them out because of them possibly being contaminated then I don't think we would be left with many choices because alot of brands are like that.

DOCKLEARFAN Apprentice
The Lays Staxx are kind of like pringles and they come in a container similar to pringles. They are really good.

Wow!!

I just posted and you responded immediatly!!

This forum ROCKS!!!!!

Its AWESOME celiacs helping celiacs!!!

Its comforting to know that your not the only one dealing with this desease!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

There is a cheddar cheese flavor of the Lays Stax. ;)

...and they're definitely safe...dedicated lines and have gluten-free written on the side of the container near the ingredients list.

Jnkmnky Collaborator

I think baked lays contain gluten?? I never let my son get those because one time I thought there was gluten. I never triple check myself, so I could be wrong. Am I? :huh:

jenvan Collaborator

I thought Lay's baked ruffles chips were okay. Look at this response posted online. Kind-of confusing... What do they mean only the "regular flavoring" of these chips is okay....and then they list chips with flavoring ???

PS--Anyone eat baked Kettle chips. I used to looove them, but they told me that couldn't say whether their chips were really gluten-free or not. I always hate that response :(

Frito Lay (disclaimer: "The [ following] products do not contain gluten. They are produced on the same line as our products that do contain gluten. The lines are washed between batches; however, a slight residue may remain on the line. Individuals who are extremely sensitive may be affected.) *Only the regular flavors (i.e., no seasoning or flavor added) of these products are gluten-free. Seasoned or flavored products may contain Hydrolyzed Vegetable Protein , often derived from wheat.": BAKED LAY'S brand Original Potato Crisps; BAKED LAY'S brand Sour Cream and Onion Potato Crisps; Baked TOSTITOS brand Original Flavor Baked White Corn Tortilla Chips*; Baked TOSTITOS brand Unsalted Flavor White Corn Tortilla Chips; BAKEN-ETS brand Fried Pork Skins*; CHEETOS brand Cheese Flavored Snacks (all varieties); CHESTERS brand Butter Flavored Popcorn; CRACKER JACK brand Original; CRACKER JACK brand Original Fat Free; CRACKER JACK brand Butter Toffee; CRACKER JACK brand Butter Toffee Fat Free; FRITO-LAY brand Bean Dip (all varieties); FRITO-LAY brand NUT HARVEST Nuts (all varieties); FRITOS brand Bar-B-Q Flavored Corn Chips; FRITOS brand Chili Cheese Flavored Corn Chips; FRITOS brand Corn Chips; FRITOS brand Dip Size Corn Chips; FRITOS brand SCOOPS brand Corn Chips; FRITOS brand Sabrositas Lime 'N Chile Flavored Corn Chips; FRITOS Brand Texas Grill Style Honey Barbecue Flavored Corn Chips; FRITOS brand WILD 'N MILD RANCH brand Flavor Corn Chips; LAY'S brand Potato Chips; LAY'S brand KC Masterpiece Potato Chips; LAY'S brand Salt and Vinegar Potato Chips; LAY'S brand Sour Cream and Onion Potato Chips; LAY'S brand Deli Style Potato Chips; LAY'S brand Deli Style Cheddar Potato Chips; LAY'S brand Deli Style Spicy Chili Potato Chips; LAY'S brand WOW! brand Original Potato Chips*; MUNCHOS brand Potato Chips; RUFFLES brand Potato Chips; RUFFLES brand Cheddar and Sour Cream Potato Chips; RUFFLES brand KC Masterpiece Potato Chips; RUFFLES brand Reduced Fat Potato Chips; RUFFLES brand The Works Potato Chips; RUFFLES brand WOW! brand Original Potato Chips*; SANTITAS brand 100% White Corn Tortilla Chips; SANTITAS brand Restaurant Style Tortilla Strips; SANTITAS brand Restaurant Style Tortilla Chips; SMARTFOOD brand Reduced Fat White Cheddar Cheese Flavored Popcorn (Popped); SMARTFOOD brand White Cheddar Cheese Flavored Popcorn (Popped); SMARTFOOD brand Toffee Crunch Artificially Flavored Popcorn (Popped); TOSTITOS brand 100% White Corn Bite Size Tortilla Chips; TOSTITOS brand 100% White Corn Tortilla Chips-Crispy Rounds; TOSTITOS brand 100% White Corn Restaurant Style Tortilla Chips; TOSTITOS brand Salsa-N-Cream Cheese Flavored Tortilla Chips; TOSTITOS brand Unsalted Flavor Baked White Corn Tortilla Chips; WAVY-LAY'S brand Potato Chips; WAVY-LAY's brand Au Gratin Flavored Potato Chips

Carriefaith Enthusiast

I once had a nasty reaction to lays regular Stax and I thought it was gluten but I'm beginning to think it was a dairy contamination rather than a gluten one. My reactions to dairy are quite bad sometimes. All the stax are gluten free and are produced on dedicated lines (at least the ones in the US are anyway), however, they are not all DAIRY free... so... they would be dairy contaminated. Therefore, the moral of my story is don't eat them if you have severe reactions to dairy ;)

Guest gfinnebraska

Cape Cod Chips also make some gluten free varieties. Their plain chips are gluten-free, along with some jalapeno ones. They are made on dedicated lines and are really good!! Here is their web site:

Open Original Shared Link

I have also had the Staxx ~ they are really good!! :)

Guest gfinnebraska

P.S. Make sure you ask them (Cape Cod Chips) which ones are gluten-free ~ not all of their chips are!! :)

celiac3270 Collaborator

The Baked Lays are theoretically gluten-free, but subject to possible contamination.

Jenvan... I think they mean the regular baked lays ruffles are gluten-free, as in there might be some other "flavor" like... cheddar cheese lays ruffles or sour cream and onion flavored baked ruffles, etc.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,087
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.