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Providing gluten-free Snack For Event


Mizzo

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Mizzo Enthusiast

I have to supply up to 40 gluten-free snacks for several events. Can I supply Nature valley granola bars (oats and honey, and dark chocolate) and feel safe about it for others, we have no oat sensitivity.

Any other idea's for a prepackaged, individually portioned snack, must fit into health and wellness category and will not break my bank account.

Also must have a shelf life of up to 2 months. Oh yeah and should be kid friendly. :-)


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kareng Grand Master

There are not gluten-free. The oats are likely contaminated. I would not be happy if you gave them to my celiac kid. Would fruit snacks work? Sometimes my grocery has small packs of planters peanuts 10 for a $1.

hawkgirl98 Newbie

While granola bars are out, Nature Valley does have a nut bar that is gluten free - it's called something like Roasted Almond Crunch and the box says very clearly gluten free across the front. I snack on them all the time. They can be as much as $4.69 a box in some stores, but Target generally has them for less than $3 a box.

mamaw Community Regular

gluten free trail mix

individual prepackaged fruit ie:

apples , carrotsticks

Glutino cereal bars

individual gluten-free pretzels

jungle grub bars

hth

mamaw

Grace'smom Explorer

Hi Mizzo,

I just read your post...I am trying to think of mainstream,less expensive gluten-free snacks that are prepackaged. I'm coming up with:

Pirate Booty

Fruit by the Foot

Envirokids chocolate "krispy" bars (there is a coupon out everywhere for buy 2 boxes get 1.50 off)

Glutino pretzels

Annie's gluten-free bunny fruit snack packs

I can think of several more gluten-free ones but they are not cheap..Ian's cookie buttons, and then you have the less healthy but cheaper Frito Lay products like cheese puffs/curls/etc that come in the big bags w/snack pack sizes.

Good luck.... Em

irish daveyboy Community Regular

Individual portion packs of foods.

Cheese:

PilgrimsChoice200.webp

bb_hand.png

Wheels_Partially_Open_Original.webp

http://burnettdairy.com/store/bmz_cache/f/f4508b2e830b2dd914c55773f9db8d17.image.300x207.webp

Fruit Cups:

http://www.doleeurope.com/Portals/0/Pictures/Products/packfruit/banner/Fruit%20in%20Jelly%20%20banner_UK.webp

fruit snacks:

http://www.sunmaid.com/images/products/products_raisins_6pak_s.webp

Crispy_Apples_4a257c3484eec.webp

01356232007m.gif

5010911545_1fea8e8c5d_z.webp

Single Serve Chips: (not sure if Gluten Free)

Open Original Shared Link

Fruit/Nut snacks:

almond_shadow[1].webp

The possibilities are endless.

Best Regards,

David

Mizzo Enthusiast

HI everyone,

Trying to keep within the Gluten free, peanut free , healthy snack, shelf stable, kid friendly and reasonably priced guidelines are tough. Thanks for a few great idea's.

Maureen


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weluvgators Explorer

Applesauce cups, pudding cups or Jello cups might work. Just Tomatoes makes some really cool individually packed ones too - they have Back to School, Easter and 4th of July labeling to choose from: Open Original Shared Link . . . although those are on the pricier side, but my kids got a kick out of them for occasional party treats. Little raisin and cranberry boxes may be a more economical version. I wonder if Chex cereals has started making little individual boxes? That would be fun. Can you use a big package for distribution? Popcorn is one that we often use like that, and it is distributed to the group by dispersing onto napkins for each child. There are also some individual fruit cups too - peaches, pears, pineapple, mandarin orange cups. There are also some that are fruit in gel. Kettles makes individual bags of potato chips, and those may work - I tend to buy them by the case and try to get a better price deal that way. Fruit leather stuff may work well too, and we enjoy the Stretch Island Fruit Company brand.

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    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
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