Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza Crusts

sickchick

Recommended Posts

sickchick Community Regular
sickchick
Posted

Has anyone tried one of those giant circular-shaped cookie forms? :)

I think I am going to try one, since I can't find pre-made crusts with no tapioca starch.

And I am not graceful enough to toss one and form it with my hands hehe B)

I'll let you know how it goes!

lovelove, :)

sickchick

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


glutenfreeinminnesota Contributor
glutenfreeinminnesota
Posted

Has anyone tried one of those giant circular-shaped cookie forms? :)

I think I am going to try one, since I can't find pre-made crusts with no tapioca starch.

And I am not graceful enough to toss one and form it with my hands hehe B)

I'll let you know how it goes!

lovelove, :)

sickchick

Hey! When I first found out I had Celiacs, I bought those big cookie looking crusts and had no problem with them. They weren't very crispy, which is the way I like it, but it was "pizza"! I put it in the oven first for a few minutes...then take it out, put all the toppings I like on there, and put it back in for about 3-4 minutes longer then it says...just to try to get it the most crispy I could. They are not bad at all! Then I discovered Bob's Red Mill Pizza Mix and Full Circle (I think that's what it is?) Pizza Mix...much more like pizza. So if you ever get brave enough, making your own with the pre-made mixes aren't too hard! Good luck!

*EDIT* I looked at my Bob's Red Mill mix and it does have Tapioca Flour...sorry!

sickchick Community Regular
sickchick
Posted
  • Author

Very cool!!! Thanks Minnesota! B)

I have been searching for a recipe online- I am pretty sure I can replace tapioca starch with potato starch! :) wohoo!!!

Happy pizza making :):):)

irish daveyboy Community Regular
irish daveyboy
Posted

Very cool!!! Thanks Minnesota! B)

I have been searching for a recipe online- I am pretty sure I can replace tapioca starch with potato starch! :) wohoo!!!

Happy pizza making :):):)

Try this Recipe, guarantee you won't beat it.

Open Original Shared Link

Best Regards,

David

TrillumHunter Enthusiast
TrillumHunter
Posted

Potato starch is a fine sub for tapioca. I like Irish Dave's recipe BUT I always let it rise overnight in the fridge. It makes a much better dough for me. I coat with olive oil and put in a big bowl. I take it out and let it warm for a half hour. I use parchment to roll it out on and spray it with olive oil--like Pam. It's not sticky and it's not all coated with flour. I have a handy little silicone roller I use, but I don't think that is essential. I prebake the crust at 425 for about 15 minutes and then lower the heat to 350 to finish the baked pizza.

Good luck! I have three kids, so making pizza IS essential for us. :D

celiac-mommy Collaborator
celiac-mommy
Posted

This is my favorite recipe by far!

Open Original Shared Link

sickchick Community Regular
sickchick
Posted
  • Author

Thank you everyone!! B)

I can't have dairy, so I will try to make David's crust without the milk granules. :)

And Rachelle, I will try yours with coconut milk and see how it works! :)

So psyched. HAHA

xoxo :)

sickchick

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


irish daveyboy Community Regular
irish daveyboy
Posted

Thank you everyone!! B)

I can't have dairy, so I will try to make David's crust without the milk granules. :)

And Rachelle, I will try yours with coconut milk and see how it works! :)

So psyched. HAHA

xoxo :)

sickchick

Hi Colette,

For those that don't do dairy try using better than milk powder (rice or soy depending on other allergies) .

Best Regards,

David

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    2. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

      Neg for HLA dq8 and dq2
    3. knitty kitty
      - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

      How can you be negative for HLA? What markers did you have here? Curiouser and curiouser...
    4. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

      Yes, I have noticed a big difference. I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me. At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university. I went gluten free. I...
    5. Wheatwacked
      - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

      Yes, I would be good with the diagnosis. While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels. Recovery from either disease requires avoiding gluten. celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,746
    • Most Online (within 30 mins)
      7,748
    CarlyRenee
    Newest Member
    CarlyRenee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Neg for HLA dq8 and dq2
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      How can you be negative for HLA?   What markers did you have here? Curiouser and curiouser...  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      Yes, I have noticed a big difference.  I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me.  At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university.  I went gluten free.  I started taking vitamins according to my nutritional deficiency symptoms.  Vitamins worked.  My health improved.  Now I'm here to help others.  Celiac disease causes malabsorption which results in malnutrition.  Doctors don't recognize the symptoms of Celiac disease and malnutrition. Benfotiamine has been shown to promote intestinal healing and digestion, improves diabetes and neuropathy and much more.  TTFD (Thiamax or TTFD-B1 Max) helps with brain function, neuropathy and lots more.  Every cell in the body needs thiamine to make energy so the cell can function.  Without sufficient thiamine, mitochondria die.  Every cell also needs thiamine and the other B vitamins to make life sustaining enzymes.  Thiamine has antiviral and antibacterial properties.   We may not be getting sufficient thiamine from our diets if we eat a lot of carbohydrates.  The more carbs one eats the more thiamine is needed to process them into energy.  If there's insufficient thiamine, the body stores the carbs as fat. This is called high calorie malnutrition.   We may not be getting sufficient thiamine from our diets if we eat a gluten free diet.  Gluten free flours and processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts.  Meats are the best sources of thiamine, but some veggies (beans, potatoes, squash) and fruits (citrus and berries) contain some thiamine.    Explore thiamine more here: https://hormonesmatter.com/thiamine-deficiency-causes-problems/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Yes, I would be good with the diagnosis.  While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels.  Recovery from either disease requires avoiding gluten.  celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has to self repair in addition to the nutritional deficiencies.   Nonceliac Gluten Sensitivity Dr. Weston Price's research in the 1930s showed that diets rich in minerals and fat-soluble vitamins (A, D3, K2) promoted well-mineralized teeth, while deficiencies led to weaker enamel. Fatty liver, Intermittent diarrhea, Severe abdominal distension Choline deficiency causes abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. In some people, choline deficiency causes muscle damage. https://lpi.oregonstate.edu/mic/other-nutrients/choline    Choline is a large part if the bile salts for fat digestion, Acetycholine, a neural transmitter, mitochondria membrane structure, and along with folate, B12, and B6 recycles homocysteine  High homocysteine can damage artery linings. Low vitamin D levels are associated with increased symptoms of depression and anxiety,  autoimmune diseases and most of your symptoms.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.