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Nutella


K8ling

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K8ling Enthusiast

I loved this before I got diagnosed, but I'm not sure if it's gluten free... Does anyone know if it is?

I'll be so happy if it is gluten-free.


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jerseyangel Proficient

I loved this before I got diagnosed, but I'm not sure if it's gluten free... Does anyone know if it is?

I'll be so happy if it is gluten-free.

It is, according to their website--

Open Original Shared Link

Enjoy! :D

kareng Grand Master

It is, according to their website--

Open Original Shared Link

Enjoy! :D

I was just going to say that. I was also going to say: K8, There's this cool thing called Google. Sometimes you enter "Nutella gluten free" and like magic, there is the info! :P

(just a joke, you usually don't give your grocery list and ask us if everything is gluten-free) :)

Jestgar Rising Star

I was just going to say that. I was also going to say: K8, There's this cool thing called Google. Sometimes you enter "Nutella gluten free" and like magic, there is the info! :P

:lol: :lol: Sometimes ya just gotta go with the people you trust - and it isn't always Google.

K8ling Enthusiast

LOL YES I was going with my peeps (whom I trust).

I take google with a grain of salt!!

TYTYTYTY! My classes are cancelled today and I AM GOING TO STUDY AND EAT NUTELLA STRAIGHT FROM THE JAR!!! SQUEEEEEEESAUCE WITH A SIDE OF EPICWIN!

i-geek Rookie

Oh, awesome. I used to love this stuff and haven't bought it in ages. It's going on the shopping list. :)

kareng Grand Master

:lol: :lol: Sometimes ya just gotta go with the people you trust - and it isn't always Google.

It took me to the Nutella site right to the part about the gluten-free- ness of the product. I don't trust Bubba's gluten free list. :)


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  • 2 years later...
clevercate Newbie

Hi everyone,

 

I realize this is an older post, but I am newly diagnosed with gluten ataxia. I love Nutella and am "doing my homework" to make sure that, besides having gluten free ingredients, there are no issues of trace or cross-contamination gluten in their manufacturing process. This is the reply I received from them today:

 

Thank you for your interest in the Ferrero "gluten-free" products.  We have confirmed with our Product Development Technicians that the following Ferrero products do not contain gluten:

GLUTEN FREE PRODUCTS:

Tic Tac

Nutella

Kinder Surprise

Kinder Chocolate

 

Kind Regards,

Consumer Relations

 

 

Good I will continue eating this..a childhood favourite. Has anyone tried gluten free toaster waffles  (Homestyle-Nature's Path) 2 toasted with peanut butter, Nutella, and sliced banana in-between to make a "sandwich"? Delicious!    C :D

Takala Enthusiast

April 5, 2013. (since this is an older thread) Maranatha makes a "Dark Chocolate Almond Spread" which is similar to Nutella, but almond based,  for those who cannot get along with all of the ingredients in the original Nutella.  It is a bit grainier and needs to be stirred, and sometimes heated up just a little in the wintertime, but can be a most acceptable substitute. The Dark Choc Almond Spread, based on my experiences, is not cross contaminated with gluten.  Open Original Shared Link    Maranathafoods website with FAQ "Yes, they free of gluten containing ingredients and are produced in a facility that does not process gluten containing ingredients"  Open Original Shared Link

 

Although they do not label "gluten free" as such right on the jar, this brand of nut butters, including their peanut butters, has been a lifesaver for me, because I have reacted to the other "added" ingredients or cross contamination in so many other brands, even a few that did have a gluten-free label but were "produced in the same facility as.... "   :angry:

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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