Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate Birthday Cake


travelrjoe

Recommended Posts

travelrjoe Newbie

I was so excited to recently discover Bob's Red Mill Gluten-Free Chocolate Cake Mix. We used it for a birthday cake for a friend who is also gluten intolerant and it was fantactic. We added some chocolate chips to the recipe and you woudl have never guessed by the awesome taste that it was gluten-free. What a treat.

Does anyone else have gluten-free dessert products that they would recommend? I found the Bob's Red Mill Gluten-Free Chocolate Cake Mix really easy to prepare and it was economically priced (less then $5). I'm hooked and now realize you can be gluten-free, but still have your cake!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

I use the cheesecake part from the following recipe on chocolate cake. It is wonderful but my cheesecake has always stayed on top. I did make a carrot cake by using Betty Crocker's yellow cake mix, adding some grated carrots and spices. Was excellent also.

Open Original Shared Link

cassP Contributor

I was so excited to recently discover Bob's Red Mill Gluten-Free Chocolate Cake Mix. We used it for a birthday cake for a friend who is also gluten intolerant and it was fantactic. We added some chocolate chips to the recipe and you woudl have never guessed by the awesome taste that it was gluten-free. What a treat.

Does anyone else have gluten-free dessert products that they would recommend? I found the Bob's Red Mill Gluten-Free Chocolate Cake Mix really easy to prepare and it was economically priced (less then $5). I'm hooked and now realize you can be gluten-free, but still have your cake!

hhmmm... well im very picky and opinionated.. so sorry if i step on anyone's toes...

ive tried:

bob's red mill gluten-free brownie mix- HATED it...too gummy

pamela's brownie mix- threw it away.. awful

pamela's Vanilla cake mix- DELICIOUS!!! the only gluten-free cake mix or cake that ive ever enjoyed- fluffy, perfect, i made homemade buttercream icing for it

Kinninnick (sp?) vanilla cake mix- eh... edible, allergic reaction.

betty crockers gluten-free choco mix- eh.. ok

ive tried from scratch, no luck yet. there's a lot of great gluten-free recipes online tho!!

MelindaLee Contributor

I was so excited to recently discover Bob's Red Mill Gluten-Free Chocolate Cake Mix. We used it for a birthday cake for a friend who is also gluten intolerant and it was fantactic. We added some chocolate chips to the recipe and you woudl have never guessed by the awesome taste that it was gluten-free. What a treat.

Does anyone else have gluten-free dessert products that they would recommend? I found the Bob's Red Mill Gluten-Free Chocolate Cake Mix really easy to prepare and it was economically priced (less then $5). I'm hooked and now realize you can be gluten-free, but still have your cake!

Search the 36 hour chocolate chip cookies in the search forum above....AWESOME!

I have found that replacing the flours in recipes which have fruits or vegetables in them (ie zucchini or carrot) works without much issue. Even my DH who doesn't like much of the gluten-free stuff likes those. I found a recipe for my own mix..(can't remember where, bummer :huh: ) which works great..I also liked the King Arthur all purpose mix better thatn Bob's Red mill. I'm not a huge fan of the bean flours. They taste metalic to me. Well enough rambling B)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,535
    • Most Online (within 30 mins)
      7,748

    Steve Hall
    Newest Member
    Steve Hall
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.