Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fatigue!


Wing

Recommended Posts

Wing Rookie

So I've been gluten-free for around 11 days now. I guess I feel better overall digestively but ever since yesterday I have been drastically fatigued. My limbs feel like they weigh 100 pounds each and just doing normal things is very much a struggle. Even writing this post is exhausting me.

I searched the forum and read alot of posts that this is normal after going gluten free. But for how long? I'm not sure the digestive benfits are worth feeling this tired. How long will this last? Will it get better?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Reba32 Rookie

what, and how much, have you been eating since you went gluten-free? Are you also drinking enough water to flush your system?

If you're not eating enough calories, or if you're eating mostly packaged/manufactured foods, rather than whole natural foods, you'll feel sluggish.

It'll take some time for your body to heal, and everyone is different. But as soon as you go gluten-free you should at least notice a difference, which you have. I heard recently that it could take up to 5 years for your intestines to heal, depending how much damage there is!

srall Contributor

I felt better after two weeks. Some people here say 6 months. You will continue to improve though. I think the gluten detox is sometimes worse than your "life before." I've been doing this 7 months and even this past Wednesday I woke up and just wanted to go back to bed. I was achy and sore. I took my daughter to school and came home and slept until 1:30. Still went to bed early that night. Woke up Thursday feeling great. WTH? Don't know if I got glutened or just a bad day on the road to healing. It's definitely a process. But a process that is worth the effort. Good health is a huge payoff.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.