Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severe Bone Pain- Anyone Else?


BenVenit

Recommended Posts

BenVenit Newbie

Hi-

I am new here but very glad to see this here. I was DXed late despite every symptom in the book. I had an array actually. It hit my systematically and started to show when I was only 14 but they just said I had anorexia even though I was not afraid of fat, etc..but COULD NOT EAT. I have also been labeled autistic. A lot cleared up when I went off gluten.

But that was when I was MUCH older, in 40's. By then I had irregular heartbeats, tingling in hands and feet, thrombocytopenia, total depression verging on madness, etc. I became disabled.

Now if I slip up (not by choice, I am vigilant, but by accident) I get terrible bone pain like and buring in pelivs, gut, e tc....as well as cramps etc.

Like I have right now. I can hardly sit or walk. This has happened only a few times. I am not sure where I got glutened this time. I think it was quinoa from a store that sells wheat right next in a big bin ( a bulk store).

Does anyone else get this? It hits my systematically not just in gut. I had it too long.I Know it can be asscoaited with cancer and leukemia and lymphoma and with the low platelets, they are already monitoring me.

Who wold have thought that a health food, whole wheat, would wreak this on a person??!

Thank you all for being here and sharing your stories. It makes us all feel less alone. This is scary.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



quincy Contributor

Hi-

I am new here but very glad to see this here. I was DXed late despite every symptom in the book. I had an array actually. It hit my systematically and started to show when I was only 14 but they just said I had anorexia even though I was not afraid of fat, etc..but COULD NOT EAT. I have also been labeled autistic. A lot cleared up when I went off gluten.

But that was when I was MUCH older, in 40's. By then I had irregular heartbeats, tingling in hands and feet, thrombocytopenia, total depression verging on madness, etc. I became disabled.

Now if I slip up (not by choice, I am vigilant, but by accident) I get terrible bone pain like and buring in pelivs, gut, e tc....as well as cramps etc.

Like I have right now. I can hardly sit or walk. This has happened only a few times. I am not sure where I got glutened this time. I think it was quinoa from a store that sells wheat right next in a big bin ( a bulk store).

Does anyone else get this? It hits my systematically not just in gut. I had it too long.I Know it can be asscoaited with cancer and leukemia and lymphoma and with the low platelets, they are already monitoring me.

Who wold have thought that a health food, whole wheat, would wreak this on a person??!

Thank you all for being here and sharing your stories. It makes us all feel less alone. This is scary.

I was also diagnosed a few months ago at 48. Last summer I distinctly remember pain in my right hip. I knew something was wrong. a year later I was experiencing pain in my spine and ribs as well. my lumbar area was a mess. after dx I had a bone density test and was dx'd with osteopenia.

question to you then is: have you had a bone density test?

hang in there. we are all here to support you with encouragement and confirmation of your symptoms...

ravenwoodglass Mentor

Your not alone with the bone pain. I had been told by so many doctors that I 'just needed to learn to live with it' prediagnosis that I had given up hope of ever being pain free again. One of the best things for me about finally being diagnosed was having that crippling pain go away. When I get glutened it returns. For me the most helpful thing is taking asprin. It works as an anti-inflammatory and since gluten causes inflammation I think that is why it helps even more than any pain pills I was given. Now that I have been gluten-free for so many years the pain isn't as severe and seems to go away much faster than it did at first.

bluebonnet Explorer

i'm 3/4 of a year being gluten free for the most part except for accidents and a challenge but the bone/joint pain for me is magnified a great deal if i eat gluten. its awful and scary to feel that poorly. hope you feel better soon. :)

Kay DH Apprentice

I feel aches in my bones, mainly my feet, after being glutened. I have gotten glutened from gluten-free foods from bins. The risks include gluten getting in the bin from other sources, who knows what was in the bin before the gluten-free foods were, and also the binned food may have been prepared in a facility that also processes wheat or related nasty grains. The bone ache goes away in a few days, but repeated glutening can prolong the ache and other symptoms. Trace amounts of gluten are in so many foods and as so many processed ingredients, that one needs to be a bit of a detective to sleuth them all out. This becomes almost automatic as you get used to it and other gluten-free changes.

Mari Contributor

I remember having severe bone pains when I was a child but only occasionally as an adult. And I have had a lot of pain over the years from rigid and cramping muscles. I learned to adjust my diet to eat a balance of foods which leave my body slightly alkaline and I tend to become acid very easily. The taste of a food is not an indication of whether it will leave a person more alkaline or acid because it is the digestion of the food which determines the effect. An easy way to determine if a person is too acid is using a pH paper on saliva first thing in the morning before eating or brushing teeth. Acid forming foods include complex carbohydrates such as gluten, all grains, meat and fish. Most vegetables and fruits are alkaline forming. Baking soda alkalinizes the body and I often take a small amount in water before going to bed or when I begin to feel rigid or cramping muscles.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,424
    • Most Online (within 30 mins)
      7,748

    Cindyceliac
    Newest Member
    Cindyceliac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.