Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severe Bone Pain- Anyone Else?


BenVenit

Recommended Posts

BenVenit Newbie

Hi-

I am new here but very glad to see this here. I was DXed late despite every symptom in the book. I had an array actually. It hit my systematically and started to show when I was only 14 but they just said I had anorexia even though I was not afraid of fat, etc..but COULD NOT EAT. I have also been labeled autistic. A lot cleared up when I went off gluten.

But that was when I was MUCH older, in 40's. By then I had irregular heartbeats, tingling in hands and feet, thrombocytopenia, total depression verging on madness, etc. I became disabled.

Now if I slip up (not by choice, I am vigilant, but by accident) I get terrible bone pain like and buring in pelivs, gut, e tc....as well as cramps etc.

Like I have right now. I can hardly sit or walk. This has happened only a few times. I am not sure where I got glutened this time. I think it was quinoa from a store that sells wheat right next in a big bin ( a bulk store).

Does anyone else get this? It hits my systematically not just in gut. I had it too long.I Know it can be asscoaited with cancer and leukemia and lymphoma and with the low platelets, they are already monitoring me.

Who wold have thought that a health food, whole wheat, would wreak this on a person??!

Thank you all for being here and sharing your stories. It makes us all feel less alone. This is scary.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



quincy Contributor

Hi-

I am new here but very glad to see this here. I was DXed late despite every symptom in the book. I had an array actually. It hit my systematically and started to show when I was only 14 but they just said I had anorexia even though I was not afraid of fat, etc..but COULD NOT EAT. I have also been labeled autistic. A lot cleared up when I went off gluten.

But that was when I was MUCH older, in 40's. By then I had irregular heartbeats, tingling in hands and feet, thrombocytopenia, total depression verging on madness, etc. I became disabled.

Now if I slip up (not by choice, I am vigilant, but by accident) I get terrible bone pain like and buring in pelivs, gut, e tc....as well as cramps etc.

Like I have right now. I can hardly sit or walk. This has happened only a few times. I am not sure where I got glutened this time. I think it was quinoa from a store that sells wheat right next in a big bin ( a bulk store).

Does anyone else get this? It hits my systematically not just in gut. I had it too long.I Know it can be asscoaited with cancer and leukemia and lymphoma and with the low platelets, they are already monitoring me.

Who wold have thought that a health food, whole wheat, would wreak this on a person??!

Thank you all for being here and sharing your stories. It makes us all feel less alone. This is scary.

I was also diagnosed a few months ago at 48. Last summer I distinctly remember pain in my right hip. I knew something was wrong. a year later I was experiencing pain in my spine and ribs as well. my lumbar area was a mess. after dx I had a bone density test and was dx'd with osteopenia.

question to you then is: have you had a bone density test?

hang in there. we are all here to support you with encouragement and confirmation of your symptoms...

ravenwoodglass Mentor

Your not alone with the bone pain. I had been told by so many doctors that I 'just needed to learn to live with it' prediagnosis that I had given up hope of ever being pain free again. One of the best things for me about finally being diagnosed was having that crippling pain go away. When I get glutened it returns. For me the most helpful thing is taking asprin. It works as an anti-inflammatory and since gluten causes inflammation I think that is why it helps even more than any pain pills I was given. Now that I have been gluten-free for so many years the pain isn't as severe and seems to go away much faster than it did at first.

bluebonnet Explorer

i'm 3/4 of a year being gluten free for the most part except for accidents and a challenge but the bone/joint pain for me is magnified a great deal if i eat gluten. its awful and scary to feel that poorly. hope you feel better soon. :)

Kay DH Apprentice

I feel aches in my bones, mainly my feet, after being glutened. I have gotten glutened from gluten-free foods from bins. The risks include gluten getting in the bin from other sources, who knows what was in the bin before the gluten-free foods were, and also the binned food may have been prepared in a facility that also processes wheat or related nasty grains. The bone ache goes away in a few days, but repeated glutening can prolong the ache and other symptoms. Trace amounts of gluten are in so many foods and as so many processed ingredients, that one needs to be a bit of a detective to sleuth them all out. This becomes almost automatic as you get used to it and other gluten-free changes.

Mari Enthusiast

I remember having severe bone pains when I was a child but only occasionally as an adult. And I have had a lot of pain over the years from rigid and cramping muscles. I learned to adjust my diet to eat a balance of foods which leave my body slightly alkaline and I tend to become acid very easily. The taste of a food is not an indication of whether it will leave a person more alkaline or acid because it is the digestion of the food which determines the effect. An easy way to determine if a person is too acid is using a pH paper on saliva first thing in the morning before eating or brushing teeth. Acid forming foods include complex carbohydrates such as gluten, all grains, meat and fish. Most vegetables and fruits are alkaline forming. Baking soda alkalinizes the body and I often take a small amount in water before going to bed or when I begin to feel rigid or cramping muscles.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Second chance

    2. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - Scott Adams replied to JamieAnn's topic in Gluten-Free Restaurants
      2

      Jersey Mike’s option: Gluten-free bread

    4. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,521
    • Most Online (within 30 mins)
      7,748

    CA1
    Newest Member
    CA1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, I'm I crazy, nieve, or atomistic? I reached out to my former pcp of 25 years on the medical app today.Reading on the National Library of Medicine 75.6  physicians don't know celiac disease.To be fair he is primary and with the lack of knowledge, I did reach out because he was my Dr for 25 years.I do prefer his app than the one I currently have that was ignite of the disability celiac circus name chaser thanks to the one that  I currently have Since May 31, 2025 to present.
    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.