Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thai Kitchen

Carriefaith

Recommended Posts

Carriefaith Enthusiast
Carriefaith
Posted

Thai Kitchen has "Gluten-Free" on the label of some of their gluten free products. I just noticed today.

I love the Pad Thai Noodle Cart. I think all of the noodle carts are gluten-free

Open Original Shared Link

Also, most of the rice noodle meals kits are gluten free

Open Original Shared Link

just click on "click to view nutritional facts" and it will say at the bottom in red if it is gluten free.

If you like Thai food, this stuff is great B)

Enjoy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Emme999 Enthusiast
Emme999
Posted

These *are* good!! I love that some of them are so fast & easy. (Step one - stick in microwave with water, Step two - drain, Step 3 - mix ingredients, Step 4 - EAT!!)

Yumm :)

And you're right - somehow things are especially tasty when they say "Gluten-free" on the box and you don't have to worry about it! I love this! :wub:

- Michelle :)

jenvan Collaborator
jenvan
Posted

I'll give a shout out for Thai Kitchen too. And yeah, whenever I see the 'gluten-free' label, I breathe a sigh of relief :lol:

Think I may have the pad thai for dinner tonight...

KaitiUSA Enthusiast
KaitiUSA
Posted

Yea, I love some of these soups too:D

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

Thanks for the replies! I like Thai Kitchen because they are so quick and convenient. Very easy to pop in the microwave when you don't feel like making a lunch or dinner. Tonight I added bean sprouts, green onions, and a little extra oil to the Pad Thai and it was very yummy! I've noticed that Thai Kitchen has been in the site sponser box on the left :D

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Wow, I love asian food. And some of these are really low in fat. Ideal for my preparation. Tomorrow I get some right away. :D

Guest BERNESES
Guest BERNESES
Posted

Their stuff is so good- we had the Thai peanut with chicken, scallions and peas last night. I could live on their stuff! Beverly

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted
  • Author
I could live on their stuff!
I do! ;)
tarnalberry Community Regular
tarnalberry
Posted

I was at a friend's birthday party once, and they tried to accomodate me, but for a lunch (the party was a dinner) I headed out to a grocery store. That's the first time I tried Thai Kitchen's bowls. I don't regularly eat them (they're too heavy on the carbs for my hypoglycemia and have a lot of salt), but they are tasty, and it's wonderful having that convenience. That company puts out a bunch of great gluten-free stuff. Their chili paste is a staple in my kitchen.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author
and have a lot of salt
Yea the sodium count kind of bothers me for some of their products... but they are just so convenient and good! Some of them actually aren't that bad for sodium though, but there are a few that are quite high!
stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Ah, shoot... :( , I bought the wrong one. I forgot the name, when I was in giant and bought A Taste of Thai Peanut Sauce Mix. Does anyone know, if they're glutenfree? They don't seem to have anything with gluten on the label.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

Stef, I wouldn't eat that kind... it looks like it may have gluten

Which products are wheat/gluten free?

ANSWER:

Most of Thai Kitchen products are wheat/gluten free. The exceptions are Hot and Sour Rice Noodle Soup Bowl, Peanut Sauce Mix, Peanut Bake, Savory Garlic Stir-fry Rice Noodles (5.3oz), and the Lemongrass and Chili Rice Noodle Soup (5.3oz box), Toasted Sesame Stir-Fry (New) and Curry Stir Fry (New).

Open Original Shared Link

Guest BERNESES
Guest BERNESES
Posted

Stef- I just looked it up- A taste of Thai peanut sauce mix is gluten-free. Some of their other stuff that is gluten-free is

A Taste of Thai Chicken and Rice Dinner Seasoning

A Taste of Thai Coconu Ginger Soup Base

A Taste of Thai Coconut Ginger Rice

A Taste of Thai Coconut Milk (reg. And light)

A Taste of Thai Pad Thai for Two

A Taste of Thai Panang Curry Base

A Taste of Thai Peanut Salad Dressing Mix

A Taste of Thai Peanut Sauce Mix

A Taste of Thai Red or Green Curry Base

A Taste of Thai Rice Noodles

A Taste of Thai Sauces (Pad Thai - Fish - sweet red chili - garlic chili pepper - peanut satay)

A Taste of Thai Soft Jasmine Rice

A Taste of Thai Spicy Thai Peanut Bake

TarnalBerry- That picture is amazing! I take it you do yoga? Wow! I do too but I couldn't do that if you paid me! Beverly

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Wow, how did you know that? This is awesome. I printed this list out immediately. Now it's hanging at my refridgerator door for the next shopping trips :D .

Guest BERNESES
Guest BERNESES
Posted

Stef- I'm a HUGE Thai food fan so I just emailed the company. Bon Appetit! Beverly

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

Thanks for the info! B)

  • 2 weeks later...
stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Yeah, thanks a lot :lol:

Guest imsohungry
Guest imsohungry
Posted

I tried these last week. The rice noodles were excellent...and cooked to a wonderful consistency, not too mushy! :)

Carriefaith Enthusiast
Carriefaith
Posted
  • Author
The rice noodles were excellent...and cooked to a wonderful consistency, not too mushy!
That is always a bonus :D
  • 1 month later...
Rachel--24 Collaborator
Rachel--24
Posted

Anyone know if Thai Kitchen canned coconut milk is gluten-free? I had a bad reaction each time I've tried it. Dont know whats causing it. <_<

-Rachel

pixiegirl Enthusiast
pixiegirl
Posted

Yes their coconut milk is gluten-free. I use it all the time, sometimes it makes my stomach a bit funny but that's when I use it with tons of green hot curry. Here is Thai Kitchens list of gluten-free:

Open Original Shared Link

Susan

tarnalberry Community Regular
tarnalberry
Posted
Anyone know if Thai Kitchen canned coconut milk is gluten-free? I had a bad reaction each time I've tried it. Dont know whats causing it.  <_<

-Rachel

<{POST_SNAPBACK}>

Yep, it's gluten-free, but you may either be sensitive to coconut, or the xanthum gum that's used in it.

Guest BERNESES
Guest BERNESES
Posted

I think it might also be high in sugar. Hmmm... what did you have it with? Beverly

tarnalberry Community Regular
tarnalberry
Posted
I think it might also be high in sugar. Hmmm... what did you have it with? Beverly

<{POST_SNAPBACK}>

The coconut milk itself has two grams of sugar per quarter cup, fyi.

  • 2 years later...
MaryJones2 Enthusiast
MaryJones2
Posted

So I am reviewing the Open Original Shared Link today and notice that the coconut milk (Premium Coconut Milk and Premium Coconut Milk Organic) manufactured in Indonesia contains soybeans but the stuff made in Thailand does not. I emailed the company and asked them to clarify how I can determine where it is manufactured because when you order online there is no indication of origin. I don't have any in the pantry so I can't check the can right now. Soy is a problem for me and may explain why sometimes I have issues with the coconut milk.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Midwesteaglesfan
      - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

      Her results only showed greater then 100 which over 10 is considered positive. But American standards still recommend the endoscopy to confirm. And the Dr explained to us both the European and American standards and asked us what we wanted to do. We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the fut...
    2. Scott Adams
      - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase...
    3. Scott Adams
      - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and...
    4. Midwesteaglesfan
      - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

      UPDATE: here I am a couple months past my full diagnosis and going gluten free. I’ve been feeling a lot better. More energy, joint pain has gone down a lot. Haven’t really had the headaches and migraines I’ve had for years. My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said, have ...
    5. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748
    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Going for upper endoscopy today

      By Midwesteaglesfan · Posted

      Her results only showed greater then 100 which over 10 is considered positive.  But American standards still recommend the endoscopy to confirm.  And the Dr explained to us both the European and American standards and asked us what we wanted to do.  We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the future regarding it
    • Scott Adams
      Going for upper endoscopy today

      By Scott Adams · Posted

      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      Symptoms

      By Scott Adams · Posted

      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
    • Midwesteaglesfan
      Going for upper endoscopy today

      By Midwesteaglesfan · Posted

      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      My Journey Continues some notes

      By xxnonamexx · Posted

      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.