Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thai Kitchen

Carriefaith

Recommended Posts

Carriefaith Enthusiast
Carriefaith
Posted

Thai Kitchen has "Gluten-Free" on the label of some of their gluten free products. I just noticed today.

I love the Pad Thai Noodle Cart. I think all of the noodle carts are gluten-free

Open Original Shared Link

Also, most of the rice noodle meals kits are gluten free

Open Original Shared Link

just click on "click to view nutritional facts" and it will say at the bottom in red if it is gluten free.

If you like Thai food, this stuff is great B)

Enjoy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Emme999 Enthusiast
Emme999
Posted

These *are* good!! I love that some of them are so fast & easy. (Step one - stick in microwave with water, Step two - drain, Step 3 - mix ingredients, Step 4 - EAT!!)

Yumm :)

And you're right - somehow things are especially tasty when they say "Gluten-free" on the box and you don't have to worry about it! I love this! :wub:

- Michelle :)

jenvan Collaborator
jenvan
Posted

I'll give a shout out for Thai Kitchen too. And yeah, whenever I see the 'gluten-free' label, I breathe a sigh of relief :lol:

Think I may have the pad thai for dinner tonight...

KaitiUSA Enthusiast
KaitiUSA
Posted

Yea, I love some of these soups too:D

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

Thanks for the replies! I like Thai Kitchen because they are so quick and convenient. Very easy to pop in the microwave when you don't feel like making a lunch or dinner. Tonight I added bean sprouts, green onions, and a little extra oil to the Pad Thai and it was very yummy! I've noticed that Thai Kitchen has been in the site sponser box on the left :D

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Wow, I love asian food. And some of these are really low in fat. Ideal for my preparation. Tomorrow I get some right away. :D

Guest BERNESES
Guest BERNESES
Posted

Their stuff is so good- we had the Thai peanut with chicken, scallions and peas last night. I could live on their stuff! Beverly

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted
  • Author
I could live on their stuff!
I do! ;)
tarnalberry Community Regular
tarnalberry
Posted

I was at a friend's birthday party once, and they tried to accomodate me, but for a lunch (the party was a dinner) I headed out to a grocery store. That's the first time I tried Thai Kitchen's bowls. I don't regularly eat them (they're too heavy on the carbs for my hypoglycemia and have a lot of salt), but they are tasty, and it's wonderful having that convenience. That company puts out a bunch of great gluten-free stuff. Their chili paste is a staple in my kitchen.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author
and have a lot of salt
Yea the sodium count kind of bothers me for some of their products... but they are just so convenient and good! Some of them actually aren't that bad for sodium though, but there are a few that are quite high!
stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Ah, shoot... :( , I bought the wrong one. I forgot the name, when I was in giant and bought A Taste of Thai Peanut Sauce Mix. Does anyone know, if they're glutenfree? They don't seem to have anything with gluten on the label.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

Stef, I wouldn't eat that kind... it looks like it may have gluten

Which products are wheat/gluten free?

ANSWER:

Most of Thai Kitchen products are wheat/gluten free. The exceptions are Hot and Sour Rice Noodle Soup Bowl, Peanut Sauce Mix, Peanut Bake, Savory Garlic Stir-fry Rice Noodles (5.3oz), and the Lemongrass and Chili Rice Noodle Soup (5.3oz box), Toasted Sesame Stir-Fry (New) and Curry Stir Fry (New).

Open Original Shared Link

Guest BERNESES
Guest BERNESES
Posted

Stef- I just looked it up- A taste of Thai peanut sauce mix is gluten-free. Some of their other stuff that is gluten-free is

A Taste of Thai Chicken and Rice Dinner Seasoning

A Taste of Thai Coconu Ginger Soup Base

A Taste of Thai Coconut Ginger Rice

A Taste of Thai Coconut Milk (reg. And light)

A Taste of Thai Pad Thai for Two

A Taste of Thai Panang Curry Base

A Taste of Thai Peanut Salad Dressing Mix

A Taste of Thai Peanut Sauce Mix

A Taste of Thai Red or Green Curry Base

A Taste of Thai Rice Noodles

A Taste of Thai Sauces (Pad Thai - Fish - sweet red chili - garlic chili pepper - peanut satay)

A Taste of Thai Soft Jasmine Rice

A Taste of Thai Spicy Thai Peanut Bake

TarnalBerry- That picture is amazing! I take it you do yoga? Wow! I do too but I couldn't do that if you paid me! Beverly

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Wow, how did you know that? This is awesome. I printed this list out immediately. Now it's hanging at my refridgerator door for the next shopping trips :D .

Guest BERNESES
Guest BERNESES
Posted

Stef- I'm a HUGE Thai food fan so I just emailed the company. Bon Appetit! Beverly

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

Thanks for the info! B)

  • 2 weeks later...
stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Yeah, thanks a lot :lol:

Guest imsohungry
Guest imsohungry
Posted

I tried these last week. The rice noodles were excellent...and cooked to a wonderful consistency, not too mushy! :)

Carriefaith Enthusiast
Carriefaith
Posted
  • Author
The rice noodles were excellent...and cooked to a wonderful consistency, not too mushy!
That is always a bonus :D
  • 1 month later...
Rachel--24 Collaborator
Rachel--24
Posted

Anyone know if Thai Kitchen canned coconut milk is gluten-free? I had a bad reaction each time I've tried it. Dont know whats causing it. <_<

-Rachel

pixiegirl Enthusiast
pixiegirl
Posted

Yes their coconut milk is gluten-free. I use it all the time, sometimes it makes my stomach a bit funny but that's when I use it with tons of green hot curry. Here is Thai Kitchens list of gluten-free:

Open Original Shared Link

Susan

tarnalberry Community Regular
tarnalberry
Posted
Anyone know if Thai Kitchen canned coconut milk is gluten-free? I had a bad reaction each time I've tried it. Dont know whats causing it.  <_<

-Rachel

<{POST_SNAPBACK}>

Yep, it's gluten-free, but you may either be sensitive to coconut, or the xanthum gum that's used in it.

Guest BERNESES
Guest BERNESES
Posted

I think it might also be high in sugar. Hmmm... what did you have it with? Beverly

tarnalberry Community Regular
tarnalberry
Posted
I think it might also be high in sugar. Hmmm... what did you have it with? Beverly

<{POST_SNAPBACK}>

The coconut milk itself has two grams of sugar per quarter cup, fyi.

  • 2 years later...
MaryJones2 Enthusiast
MaryJones2
Posted

So I am reviewing the Open Original Shared Link today and notice that the coconut milk (Premium Coconut Milk and Premium Coconut Milk Organic) manufactured in Indonesia contains soybeans but the stuff made in Thailand does not. I emailed the company and asked them to clarify how I can determine where it is manufactured because when you order online there is no indication of origin. I don't have any in the pantry so I can't check the can right now. Soy is a problem for me and may explain why sometimes I have issues with the coconut milk.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,098
    • Most Online (within 30 mins)
      7,748
    Baxter6
    Newest Member
    Baxter6
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      High DGP-A with normal IGA

      By Wheatwacked · Posted

      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.