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- trents replied to Sarawiththeceliac's topic in Related Issues & Disorders19Untreated celiac
There are about 8 grams of protein in an egg and also in a cup of milk. About 90 calories in an egg and around 100 to 120 calories in a cup of milk, depending on the fat content. To increase your calorie intake with food items that are also nutritionally dense, concentrate on seeds and nuts. They are high in fat content, so lots of calories, but also rich... -
- Treen replied to Treen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history
I’m thinking if the $159 package comes back negative, I’ll wait a month — continue eating gluten 😖— and then purchase the $340 complete and comprehensive package. Thanks again to everyone who has responded. I feel more hopeful than I have in a long time. -
- RMJ replied to Treen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history
I think keeping the information to yourself is a good idea. In fact, many doctors won’t give an official diagnosis without a biopsy so if someone asks if you have celiac disease and all you have are blood test results a “no” answer wouldn’t be totally wrong🙂. Until I had a biopsy my medical chart just said positive celiac antibodies, not celiac disease. ... -
- Mettedkny replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications29Progesterone pills - are they gluten free??
My vitamin D is a bit low, but now too low, and I have just started taking 5000 IU again. In the past I have done 50.000 IUs at times to get the levels up higher, and might try that again, after I speak to my doc this week.- high gluten
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- Treen replied to Treen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history
Wow. Okay. I’m definitely going with private testing. And since my sister was diagnosed just last month, I’ll have her as a great resource. I’m otherwise in excellent health for a 60 year old woman. No diabetes, normal blood pressure and cholesterol levels. I work out regularly, although I’m too thin because I’m afraid of food. I appreciate both of your h...
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There are about 8 grams of protein in an egg and also in a cup of milk. About 90 calories in an egg and around 100 to 120 calories in a cup of milk, depending on the fat content. To increase your calorie intake with food items that are also nutritionally dense, concentrate on seeds and nuts. They are high in fat content, so lots of calories, but also rich in vitamins and minerals. They are a moderately good source of protein as well. Black molasses is a good source of calories but not such a good source of vitamins and minerals so don't go overboard on it. It is somewhat better than table sugar from a nutritional standpoint, however. Spirilunia and moringa powder I am not familiar with but I doubt there is much calorie value there and it is refined so I doubt that they would be a great source of vitamins. -
I’m thinking if the $159 package comes back negative, I’ll wait a month — continue eating gluten 😖— and then purchase the $340 complete and comprehensive package. Thanks again to everyone who has responded. I feel more hopeful than I have in a long time.
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I think keeping the information to yourself is a good idea. In fact, many doctors won’t give an official diagnosis without a biopsy so if someone asks if you have celiac disease and all you have are blood test results a “no” answer wouldn’t be totally wrong🙂. Until I had a biopsy my medical chart just said positive celiac antibodies, not celiac disease. If the WalkinLab $159 panel is negative you could still have celiac disease however. It is a good start, testing for TTG IgA antibodies which most people with celiac disease have. However, some people have IgG antibodies instead, and some only have antibodies against DGP (deamidated gliadin peptide). WalkinLab can also do those tests but the comprehensive panel is more expensive. WalkinLab celiac disease profile
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My vitamin D is a bit low, but now too low, and I have just started taking 5000 IU again. In the past I have done 50.000 IUs at times to get the levels up higher, and might try that again, after I speak to my doc this week.
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Wow. Okay. I’m definitely going with private testing. And since my sister was diagnosed just last month, I’ll have her as a great resource. I’m otherwise in excellent health for a 60 year old woman. No diabetes, normal blood pressure and cholesterol levels. I work out regularly, although I’m too thin because I’m afraid of food. I appreciate both of your helpful, informative insights - Scott Adams and @plumbago. I’ll let you know the results of my panel (giving blood sample on Wednesday) here on this thread.
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