Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acid Reflux


twe0708

Recommended Posts

twe0708 Community Regular

I have been having a problem with acid reflux. Today I had three eggs with two slices of cantalope (sp?) and a banana, and within 30 minutes I could feel it starting. I had an apple for snack with almonds and I am still having the acid reflux. Last night I had a vegetable drink at home and it started with 15 mintues - salad, carrots, celery, cucumber, cilantro and tomato. I make it fresh so there is no unnecessary ingredients. I hate to pop pills from the drug stores and would rather find out what is causing this or if there is a more serious problem. Doctors are so quick to give you a pill when they should be trying to figure out the cause. Any suggestions would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

I have been having a problem with acid reflux. Today I had three eggs with two slices of cantalope (sp?) and a banana, and within 30 minutes I could feel it starting. I had an apple for snack with almonds and I am still having the acid reflux. Last night I had a vegetable drink at home and it started with 15 mintues - salad, carrots, celery, cucumber, cilantro and tomato. I make it fresh so there is no unnecessary ingredients. I hate to pop pills from the drug stores and would rather find out what is causing this or if there is a more serious problem. Doctors are so quick to give you a pill when they should be trying to figure out the cause. Any suggestions would be appreciated.

Many people have difficulty digesting cucumbers, onions and other 'gassy' vegies. I use a supplement called 'excuseme' which is similar to Beano, but without my allergens.

Acid reflux is not caused by too much acid in the stomach, but by inapproapriate opening of the lower esophageal sphincter (LES). Many things can cause that LES to relax and open at inappropriate times. Foods like onions, caffeine, peppermint, chocolate (and others), drugs like NSAIDs (ibuprofen), demerol and others, food allergies and gluten intolerance (which impairs digestion in the intestines) and even overeating, bending over after a meal or wearing tight waistbands, can all influence reflux.

Also too little stomach acid hinders digestion so that the food doesn't leave the stomach at a normal rate. A normal amount of stomach acid is necessary to biochemically trigger the LES to stay closed during digestion after the meal ends. (For more info on reflux and stomach acid see "Why Stomach Acid is Good for You" by Jonathon Wright, MD.)

I suggest you try avoiding foods or drugs which trigger reflux, getting your food allergies or intolerances tested and avoiding overeating and tight clothes, before you consider digestive supplements. However, if you suspect you have low stomach acid, try consuming 1-2 tablespoons of cider vinegar dissolved in a little water before you begin a meal. If that helps digestion, you may want to consider getting a Heidelberg capsule test for stomach acid production.

If you ever had H. Pylori, you may have damaged stomach lining and less acid production. Also many people with gluten intolerance and/or celiac disease have damaged stomach lining (where parietal cells produce acid) and low stomach acid production.

Emilushka Contributor

One of my biggest Celiac symptoms is acid reflux. I just got diagnosed and I've been on omeprazole (proton pump inhibitor, which reduces acid in the stomach to treat reflux) for months now. It helps a lot.

Changing your diet will be a good place to start to treat the reflux. Make sure you're not eating late at night and be sure you're exercising regularly. Those things also help.

txplowgirl Enthusiast

The nightshade vegetables which are potatoes, tomatoes, eggplant and all bell peppers give me heartburn and reflux as well as cilantro, cayenne pepper, black pepper, all peppers basically as well as all squash, cucumbers, and some fruit such as bananas and apples. Very irritating to say the least. But once I eliminated those and the gluten I got a lot better.

All, I can say is hang in there and hopefully you'll get to feeling better.

Vicky

cassP Contributor

i can only eat certain fruits cause of fructose malabsorption. BUT on top of that- i only fruits with certain foods... i would never eat fruit at the same meal with 3 eggs- im getting reflux just thinking about it :(

ive heard too that fruit should be eaten before a meal, not during or after... because (except bananas)- fruit is designed to quickly pass thru the stomach- if its after a meal- it could sit there and rot.

plus- when i was "gluten lite" i had problems digesting protein and fats...

also- when i eat protein- i always include vegtables with it- its better for digestion

  • 2 weeks later...
Rowena Rising Star

I have been having a problem with acid reflux. Today I had three eggs with two slices of cantalope (sp?) and a banana, and within 30 minutes I could feel it starting. I had an apple for snack with almonds and I am still having the acid reflux. Last night I had a vegetable drink at home and it started with 15 mintues - salad, carrots, celery, cucumber, cilantro and tomato. I make it fresh so there is no unnecessary ingredients. I hate to pop pills from the drug stores and would rather find out what is causing this or if there is a more serious problem. Doctors are so quick to give you a pill when they should be trying to figure out the cause. Any suggestions would be appreciated.

Wow, that's reflux waitin' to happen my friend. I have reflux meself, and like everyone else has said, their are all sorts of things that could help. First of all, I would be careful when ye eat, and to some degree what ye eat. Like for example, spicy foods are a huge reflux causer. Tomatoes can also affect reflux. And I would venture to say eggs do too. At the very least its heart clogging. I also take omeprazole which you can buy otc, which does help me eat more foods, but I still have to watch what I eat, and how much I eat. I would recommend eating smaller meals and havin small snacks between. Also make sure you drink lots of water and exercise.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      1

      Natural remedies

    2. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Gluten and short-term memory.

    3. - Scott Adams replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Reintroduction of Gluten

    4. - Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease
      2

      Draft gluten-free ciders… can they be trusted ?

    5. - Scott Adams replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      High Cost of Gluten-Free Foods


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,367
    • Most Online (within 30 mins)
      7,748

    nursengul
    Newest Member
    nursengul
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
    • Scott Adams
      It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sleep disruption, and digestive irregularity. It's a frustrating and often invisible effect that can make you feel unlike yourself, so that moment of clarity, though born from a tough dominoes match, is actually a powerful piece of self-knowledge. Identifying a specific culprit like that steak strip is a huge win, as it arms you with the information needed to avoid similar pitfalls in the future and protect your cognitive clarity. You are definitely not alone in experiencing this particular set of neurological and physical symptoms; it's a strong reminder of gluten's profound impact on the entire body, not just the digestive system. Supplementation may help you as well.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly consistent with a non-celiac gluten sensitivity. While a celiac reaction can be more immediate, a sensitivity reaction is often delayed, sometimes taking several days to manifest as your body's inflammatory response builds up; the fact that your symptoms returned a few days after reintroduction is a strong indicator that gluten is indeed the culprit, not a coincidence. Your doctor's advice to reintroduce it was necessary to confirm the diagnosis, as the initial negative celiac test and subsequent improvement on a gluten-free diet pointed strongly towards sensitivity. Many in this community have gone through this exact same process of elimination and challenging, and it's wise to reintroduce gently as you did. Given your clear reaction, the best course of action is likely to resume a strict gluten-free diet, as managing a sensitivity is the primary way to control those debilitating symptoms and allow your body to heal fully.
    • Scott Adams
      Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained gluten-containing beer, contaminating your drink. The fact that you didn't react at a clean brewery suggests they may have had more meticulous practices or separate lines, but this is the exception, not the rule. Many in the community have had identical experiences, leading them to strictly avoid draft cider and opt for bottled or canned versions, which are poured directly from their sealed container and bypass the contaminated tap system entirely. Switching to bottles or cans is the safest strategy, and your plan to do so is a smart move to protect your health. PS - here are some articles on the topic:    
    • Scott Adams
      Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and less processed, like rice, potatoes, beans, lentils, corn, eggs, and frozen fruits and vegetables—these are nutritional powerhouses that can form the basis of her meals. For the specialty items like bread and pasta, see if your local stores carry smaller, single-serving packages or allow returns if a product causes a reaction, as some companies understand this challenge. Regarding vitamins, that is an excellent next step; please ask her doctor to prescribe a high-quality gluten-free multivitamin, as insurance will often cover prescribed vitamins, making them much more affordable. Finally, connecting with a local celiac support group online can be a treasure trove of location-specific advice for finding the best and most affordable products in your area, saving you both time and money on the trial-and-error process. 
×
×
  • Create New...