Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Bread


Googles

Recommended Posts

Googles Community Regular

I bought my first loaf of gluten free bread (Udi). At the store it comes in the freezer case. Do I need to keep it in my freezer at home? If so, what is the best way to defrost it to use it for sandwiches. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I don't use UDI's but the bread I do use is also frozen. I take out about 1/4 to 1/2 loaf and put it in the fridge to thaw if I am eating a lot of sandwiches or toast that week. If not I just thaw out what I am using right then by toasting or zap it in the microwave for a few seconds.

K8ling Enthusiast

I leave the Udi's on the counter and let it defrost. My son is hooked on sandwiches and toast so we go through about a loaf a week.

Googles Community Regular

Thanks!

njbeachbum Explorer

I just starting to find and use Udi's bread and it's the best bread out there. It is unique from all other gluten free breads that I've tried in that you can defrost it by leaving it out on the counter for 10-15 minutes and it is still edible! Most others need to be nuked and toasted slightly to make it taste right.

Enjoy!

scarlett77 Apprentice

I typically buy 6-8 loaves frozen and keep in the freezer. I will pull one loaf out and let it defrost in the fridge and just store it in the fridge. If I need to defrost quickly I will just use the microwave.

larry mac Enthusiast

I leave mine in the freezer.

When I need a couple slices for a sandwich, I wrap each slice in a moistened paper towel and nuke both of them at the same time for about 8 seconds. Then I turn them over and zap em for another 8 sec.

For toast, I just use them frozen. Actually, I butter one side lightly, and toast them in a pop-up toaster set on "Bagel". That is, it only toasts one side. The butter side of course. Most don't know you can do that. I'm claiming it as my discovery. If there is a little bit of smoke, just ignore it. B)

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nor-TX Enthusiast

When I am taking bread to work, I pop it into one of those inexpensive fold over baggies and by the time I get to work it is soft and yummy. Works for bagels too. I just tried the Rudi's bread and I like it better than the Udi brand.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to suek54's topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - trents replied to suek54's topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

    4. - suek54 posted a topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

    5. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,247
    • Most Online (within 30 mins)
      7,748

    Noisette
    Newest Member
    Noisette
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You might also consider a low iodine diet as iodine is know to exacerbate dermatitis herpetiformis. But be careful with that as well as there are health problems that can accrue from iodine deficiency.
    • suek54
      Hi, Yes, the rash has gone. I still get the itches but there is nothing to see now, apart from a lot of discoloured areas where the rash was worst. Occasionally I get a single lump come up, a bit like hives, but no bigger than a pea and it goes after 24hrs and a steroid cream application.  And yes, giving the gluten-free diet 110%. Very careful about any cross contamination.  This is my fifth autoimmune condition so well and truly on that bandwagon. 
    • trents
      Welcome to the the celiac.com community, @suek54! Is the Dapsone getting the rash under control? Are you practicing a gluten free diet yet? The only known cause for dermatitis herpetiformis is celiac disease.
    • suek54
      Hi Im new to this game, so bear with me.  May through to December last year totally miserable, covered literally head to toe in the worst rash ever, itching like I just cant explain. After seven different medics told me just to "keep putting the cream on, whatever it is will go in the end" finally one lovely doc diagnosed dermatitis herpetiformis. Biopsy 6 weeks ago and Dapsone, which I seem to be tolerating OK so far.  The NHS is in permanent backlog so no result yet but just wanted to say hello to anyone else with this maddening condition.
    • xxnonamexx
      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.