Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Protein Think I Am Not Getting Enough


HappyGrandma

Recommended Posts

HappyGrandma Rookie

My fat seems way out of percent wise to protein percent? Is there some ratio we should follow. Still trying to learn all this. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

My fat seems way out of percent wise to protein percent? Is there some ratio we should follow. Still trying to learn all this. Thanks.

Do you mean your fat consumption? I'm not sure I understand your post.

Jestgar Rising Star

The most oft quoted ratio is ~30% fat ~30% protein ~40% carbs.

I go with 40% protein 35% fat 25% carbs.

Erica1451 Newbie

How much protein do you usually eat? The percent of calories from protein doesn't matter, it's the absolute amount of protein that's important. The RDA for protein is 0.8 grams per kilogram of body weight. So, for example, someone who weights 60 kg (132 lbs) would need to eat at least 48 grams of protein.

Just remember that your body doesn't care about exact ratios of fat/carb/protein, it only cares about the amounts of each. Don't worry about it too much!

AmyT Newbie

I go with the same ratio. 40% protein 35% fat, 25% carbs. I pretty much stick to the Paleo diet, or the Primal Blueprint. Very easy to go gluten free with just eating Meats, veggies and fruit! Low carb and loving it! I feel so much better in all areas. I sometimes can't believe how many little things have improved by going completely grain free. I would have to say almost everything. However, I am just coming off a pretty serious sinus infection. Pretty common for me. Kinda bummed, but only been doing this for 9 months, so after being sick most of my 40 years, I know I am not going to be bullet proof in 9 months. But I feel so much better with more fat & protein. The low fat SAD about killed me!!

tarnalberry Community Regular

I have to disagree that the body doesn't care about ratio of fat/protein/carbs. From a perspective of just getting enough nutrients in a day, that may or may not be true (baring the extremes, of course), but from a dynamic perspective, the balance of fat/protein/carbs says a world about blood sugar levels, and for many of us, it matters very much that we get enough fat/protein, and not too many carbs (but not too few).

Exactly what you need varies for a lot of people.

I do something around 25-30%fat, 25-30%protein, 40-50%carbs (non-refined).

HappyGrandma Rookie

Thanks all. The posts really help. Sometime too much knowledge is a funny thing......need to stick to this site and gluten-free faces for my info.

Happy Tuesday and gluten-free Eating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,640
    • Most Online (within 30 mins)
      7,748

    catherine102
    Newest Member
    catherine102
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.