Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Larabars


Jnkmnky

Recommended Posts

skbird Contributor

I just tried the ginger snap one this weekend and LOVED it! I gave one to my brother (he was hungry for sweets) and he thought it was great. Said it tastes like pumpkin pie. I have had the banana one and while I love most things banana, I didn't like it all that much. I thought it would be my favorite. Who knows?

I have some of those kinikinick donuts in my freezer (maple and cinnamon) but I have not been doing well with sugars and grains lately. I had half a maple one yesterday afternoon as a treat and felt horrible the rest of the afternoon. I'm sad that I may have to stop eating them. But I did make a killer batch of brownies to compensate and am eating them even right now, as I type. Maybe I'll use my brownie recipe and leave out the chocolate and include cinnamon instead for a coffee cake-like treat. That will help me get over no more donuts. I use almond flour, flax meal, ground coconut, and rice protein powder in my brownie recipe. Yum!

Stephanie

  • 4 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RideAllWays Enthusiast

Ugh, I hate Lara Bars. My horse even refuses to eat them..i gave him a chunk once and he spat it all over me :rolleyes:

oceangirl Collaborator

I love Larabars. But then, I've never been a Burger King, McDonalds, donut, All American junk food junkie. I grew up in the sixties and seventies with an "organic French mom", raised on a farm. Processed food was never on the menu although plenty of gluten was. And, as a super sensitive, I don't even attempt to do 'replacement foods". Whole foods for me and almost no grains.

And I'm not against real sugar either..... to each his own.

Chow down,

lisa

Lawspike Rookie

I like the Lara Bars. Apple Pie, Cherry Pie and Cashew Cookie... I tasted the Lemon and that is good too! I got VIOLENTLY sick from the Key Lime and The Chocolate Coconut (both of which contain raw coconut). I am pretty sure it was the coconut that did me in.

I have SOOOOO many allergies and intolerances that these are a welcome on the go treat. Most of what I can now consume is fraught with preparation and very time consuming. These are great for the ride to and from the kids camp, when I need to leave and don't have time for breakfast in the morning!

Roda Rising Star

The lara bars are alright at best for a quick snack or something to stash in the car for an emergency. I like the Kind Bars and to me they taste great. Most are gluten free, but there are a few varieties that are not. If they are it is labled on the front of the wrapper. I also like Enjoy Life Sunbutter Crunch bars. My 8 yo son likes them too, much to my suprise.

On the side topic, I like real sugar and find the fruity pebbles yucky. I do like the cocoa pebbles. I used them to make rice crispy treats and did not like them that way. Just give me a bowl and some milk.

TearzaRose Explorer

I personally like most of the Larabars. But, as with any manufactured product there will be flavors and kinds that are better than others depending on your preference and palate.

I have a simple palate and prefer pure natural tasting stuff free of preservatives, additives, and funky colors and modifications.

I cannot stand the thought of processed, nutrient-stripped, sugar and sodium-laden crap that is out there. then again, with all my food allergies and intolerances I couldn't eat them if I wanted.

So, I find the allergies and intolerances a blessing more than anything.

Anyway, it depends on your palate, if you're used to and prefer over-processed boxed and canned "food." and it depends on the tastes and flavors you prefer.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,854
    • Most Online (within 30 mins)
      7,748

    Skijar
    Newest Member
    Skijar
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.