Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Woe Is Me...just A Rant...

NorthernElf

By NorthernElf
in Coping with Celiac Disease

Recommended Posts

NorthernElf Enthusiast
NorthernElf
Posted

;) Just gotta get it out...I'm a pretty roll with the punches person but sometimes this just gets to me ! My folks are up for Thanksgiving...I'm 41 and I still have parent issues, LOL. I have my kitchen segregated for my gluten free life. I have an island on wheels where all the gluten stuff goes, food labelled in the fridge, pantry, and freezer that is mine/gluten free. This is my lifestyle & they have seen what happens to me when I get sick.

Last night my generous parents offered to buy supper (take out) and the options where Chinese food or pizza. The kids (I have 3) chose chinese food. I made steamed rice. I can handle this...I made my own food. It's the attitudes that get me. We're eating and my mom is going on about how good the chinese food is...and oh, how is your food ? The stuff is spread out all over the table and everyone goes into the living room to watch a show - I get to clean it up. Dear DH came in to help and I asked him to get it out of here (the garbage) so I didn't have to smell it anymore. He took out all the chinese food containers and the whole garbage (which I Lysoled). Ugh.

DH & I have talked about this earlier - he brought it up - about how he thought it was weird that my folks weren't very supportive of my gluten-free diet. When we go down to see them they have had supper ready for us - spaghetti or something else I can't eat. Now I guess I expect this at work and so forth & bring my own food but I guess one's family should be a bit more supportive !??!?!?!? I believe I would be more supportive of my own kids...heck, I know I would.

Oh well, what's a gal to do? Visits are short term...suck it up...roll with it...thanks for letting me vent !!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

My mom is currently mad at me that I won't go out to eat. " you can have salad, steak & baked potato". Yes I can but maybe not at that restaurant. I have tried to explain cc many times and have given up. I could go on and on but why waste this beautiful day? :)

stephsteph Newbie
stephsteph
Posted

It's too bad that they aren't more supportive of you, especially if they know gluten makes you sick. Maybe it's because they come from a time where people didn't talk about medical stuff, and you ate what was in front of you. Just keep doing what you're doing, and ignore them the best you can!

curiousgirl Contributor
curiousgirl
Posted

It's too bad that they aren't more supportive of you, especially if they know gluten makes you sick. Maybe it's because they come from a time where people didn't talk about medical stuff, and you ate what was in front of you. Just keep doing what you're doing, and ignore them the best you can!

I think family can be the worst because we expect, or hope for their support...others, not so much. Sounds like you have a very supportive husband...lucky girl!

MelindaLee Contributor
MelindaLee
Posted

Sorry they can't be more supportive. I agree, I would be too! Make sure hubby knows how much you appreciate his support.

K8ling Enthusiast
K8ling
Posted

Man, that bites. ((hug))

txplowgirl Enthusiast
txplowgirl
Posted

In a way i'm glad my dad's not here anymore because I can just see him shaking his head and going, "bulls**t, it's all in your head. Be glad you have something to eat". Oh boy. He was 1 of 11 who grew up during the great depression, they all picked cotton and ate whatever could be grown and shot. That included possum, squirrel, armadillo, snake, etc. He never let us forget it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Marilyn R Community Regular
Marilyn R
Posted
:rolleyes: Your dad loved you and would have faced anyone trying to gluten you with a big fist, once he understood the harm it causes. The two of you could have made some tasty dishes, I imagine, from whatever protein he presented. A little olive oil, garlic, onion, celery, carrots, rosemary, possum. :rolleyes:
K8ling Enthusiast
K8ling
Posted

HA! Possum!

gf-soph Apprentice
gf-soph
Posted

It does suck that they aren't more supportive. I don't think you have to 'suck it up' in the sense that it doesn't matter, but you have to choose the best way to deal with the situation. If they haven't had much exposure to the diet and other issues, get them one of the books about it - sometimes it has more credibility coming from an independent source. However, if you've been gluten free for a while I think that it might be fruitless to expect more of them. When deciding how much it matters I would look at how they act in general. If they are otherwise loving and understanding, then maybe they are the sort of people who find it hard to understand certain illnesses. If there are other issues about them being inconsiderate or hurtful then it might be part of a bigger picture.

Also on a basic level even if they did get more understanding I wouldn't trust them to prepare any food for me, ever. I can't imagine them ever grasping the finer points of cross contaimination for example.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    2. McKinleyWY
      - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those...
    3. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in ...
    4. Scott Adams
      - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also ...
    5. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748
    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      Healthy Gluten Free Foods low sugar that you found?

      By xxnonamexx · Posted

      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Scott Adams · Posted

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      Low iron and vitamin d

      By Scott Adams · Posted

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      Healthy Gluten Free Foods low sugar that you found?

      By Scott Adams · Posted

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.