Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ads

stephsteph

By stephsteph
in Coping with Celiac Disease

Recommended Posts

stephsteph Newbie
stephsteph
Posted

From Papa J's on gluten-free message boards? Does anyone else see these? :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bridgetm Enthusiast
bridgetm
Posted

From Papa J's on gluten-free message boards? Does anyone else see these? :(

I haven't seen any on the message boards, but thanks to the return of football season I see a couple every time I turn on the TV. I alternate between "Who would eat that artery-clogging, gut-rotting, muscle-wasting garbage??" and a Bart Simpson "Mmmm... Pizza."

psawyer Proficient
psawyer
Posted

Our advertising policy is here.

More and more pizza establishments are offering gluten-free options, so a pizza ad is not necessarily out of place. I don't know if the company in question has a gluten-free crust option.

If you feel an advertisement is inconsistent with the policy, please provide specifics to Scott (screen name admin).

stephsteph Newbie
stephsteph
Posted
  • Author

So the ad is actually on the celiac.com homepage, which is what my bookmark is. I was under the impression they didn't have a gluten free pizza crust, but maybe they do! Pizza is my achilles heel.

I agree with the previous poster being bombarded by pizza ads during football! So when I went to the store today, I bought gluten-free pizza makings :D

Jestgar Rising Star
Jestgar
Posted

Is it the blue google smurfs? I'm not sure they count as legit advertisers.

Does it say 'ads by google' or 'celiac.com sponsor'?

curlyfries Contributor
curlyfries
Posted

Is it the blue google smurfs?

*snort*

Jyess, they don't speak psilly-ese :P

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I say we all bombard Papa John's with requests for gluten free pizza. If they don't have it yet, maybe they will start making it. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rowena Rising Star
Rowena
Posted

I say we all bombard Papa John's with requests for gluten free pizza. If they don't have it yet, maybe they will start making it. smile.gif

mmmmm sounds like an excellent idea... *grin* Oh how I love pizza...

kareng Grand Master
kareng
Posted

mmmmm sounds like an excellent idea... *grin* Oh how I love pizza...

We can do better than Papa Johns.

mbrookes Community Regular
mbrookes
Posted

Be careful what you ask for... you may get it. Mellow Mushroom now has gluten-free pizza option. Very expensive and not good at all. I'll stick to making my own for now.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Be careful what you ask for... you may get it. Mellow Mushroom now has gluten-free pizza option. Very expensive and not good at all. I'll stick to making my own for now.

Really? I thought Mellow Mushroom's gluten-free pizza was yummy! But then again it was only my second time eating a gluten free pizza in a restaurant. I have made some good pizza at home, but I'll go to MM again if I'm ever in an area with one. For future reference, MM uses "Still Riding" Pizza crusts, so if Papa John's or any other pizza place starts offering gluten-free pizza you can just ask them where they get their crust. Because if you didn't like Mellow Mushroom, you won't like any other place that used Still Riding as a supplier.

MelindaLee Contributor
MelindaLee
Posted

I say we all bombard Papa John's with requests for gluten free pizza. If they don't have it yet, maybe they will start making it. :)

I had called Papa Johns when I was helping my sister move. They were very UNhelpful in trying to determine if anything on their menu is gluten-free. I was trying to see if even their wing would be okay as many are. NOT a good experience. (My local pub uses The gluten-free Pantry's french bread/pizza crust and they do a YUMMY job with it!!!

Dixiebell Contributor
Dixiebell
Posted

Be careful what you ask for... you may get it. Mellow Mushroom now has gluten-free pizza option. Very expensive and not good at all. I'll stick to making my own for now.

I'll have to second that. My pizza was not good at all. I ate one whole piece only because my parents took us out to eat. My first bite felt like a brick in my stomach. My 9yr old son loved his.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748
    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.