Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Cough Drops

curiousgirl

Recommended Posts

curiousgirl Contributor
curiousgirl
Posted

Can anyone suggest some cough drops? I saw a tiny little post on Ricola...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

All of the Hall's line of cough drops are gluten-free. As a diabetic as well, I choose the sugar-free black cherry ones.

jerseyangel Proficient
jerseyangel
Posted

I use Hall's also :)

curiousgirl Contributor
curiousgirl
Posted
  • Author

I use Hall's also :)

Thank you!

curiousgirl Contributor
curiousgirl
Posted
  • Author

I was so glad I still had some cough drops in the house! But, alas, they are Walgreens brand honey lemon flavored. Ingredients glucose syrup, eucalyptus oil,flavoring, honey, sucrose and yellow No 5.

Shall I risk it?

jerseyangel Proficient
jerseyangel
Posted

I wouldn't until I could call and ask--the only suspicious ingredient I see is "flavoring", could be fine but you never know.

  • 2 weeks later...
Kimeran Newbie
Kimeran
Posted

I would avoid Hall's BReezers. I became VERY ill to the point that I was throwing up and extreme stomach pain. IT Was so bad that I had a colonoscopy as a result.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 7 months later...
wrayet Newbie
wrayet
Posted

We use Ricola - if you go here (Open Original Shared Link) They state they are gluten free under some standard.

Harpgirl Explorer
Harpgirl
Posted

Well, no wonder! I've been munching on the Halls for a cough, but I ran out so I switched to a generic brand today because they were in the cabinet. I didn't even think that "flavoring" would be questionable. I thought that maybe my kids cc'd me again today, though I was trying to be so careful.

  • 1 month later...
pedlinron Newbie
pedlinron
Posted

Can anyone suggest some cough drops? I saw a tiny little post on Ricola...

Just had a bad experience with Ricolla cough drops. They claim to be gluten-free but I am a canary in a coal mine when it comes to gluten containing products. Tough morning....

deinanthe Newbie
deinanthe
Posted

I also had a bad gluten reaction to Ricola in the last two weeks. Unfortunately, I had a bad case of the flu and a cough so bad I was starting to get sick to my stomach I was coughing so hard, so I was taking their recommended dosage of two every two hours, or whatever it is. I did that for several days in a row. Yeah, I had (what I now know) are gluten symptoms in those couple of days, but I thought it was from the flu! Then I got a bad DH rash. Oops. Gluten. It was the only new thing I was taking. It seems that Swiss gluten-free standards are substantially more lenient than ours.

  • 5 years later...
Len Newbie
Len
Posted

 

 

Just had a bad experience with Ricolla cough drops last night. gluten signs..

I now use Halls throat lozenges

  • 1 month later...
Justine123 Newbie
Justine123
Posted
On October 22, 2010 at 4:41 PM, Kimeran said:

I would avoid Hall's BReezers. I became VERY ill to the point that I was throwing up and extreme stomach pain. IT Was so bad that I had a colonoscopy as a result.

I have been sick from these as well, I went to hospital with high fever and had to have cold blankets put on me! I tried regular Halls the next time and they were all good :)

kareng Grand Master
kareng
Posted
6 hours ago, Justine123 said:

I have been sick from these as well, I went to hospital with high fever and had to have cold blankets put on me! I tried regular Halls the next time and they were all good :)

Sounds like you had a cold or the flu......

Ennis-TX Grand Master
Ennis-TX
Posted

I got some plain Halls and Honey ones last year that did not bother me. Unsure if they are still safe.

  • 1 month later...
KEMB Rookie
KEMB
Posted

I just purchased some sugar free black cherry Halls cough drops.  I had a reaction when I tried them about 10 years ago but thought they might be okay now based on forum posts.  After just 2 drops I developed severe abdominal pain and headache, exactly the same as when I am glutened.  I waited a couple of days, tried again and the same thing happened.  Just like 10 years ago.  I contacted the company to inquire about gluten content and they referred me to their product information site with ingredient information.  I informed them that the ingredient information isn't adequate to determine if the product contains gluten and that is why celiacs contact manufacturers for more accurate information.  They refused to provide me with any information about whether or not the sugar free drops contain gluten.  I've thrown them away and am now staying away from all of their products.  

Ennis-TX Grand Master
Ennis-TX
Posted

Found these online look safe and are say gluten free on the back of the packages Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Florence Lillian
      - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free. I have a cupboard full of supplements that did not agree...
    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      highly unlikely NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean...
    3. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep. One of my relatives is an insomniac and I am sure that is part of the problem. Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read,...
    4. SilkieFairy
      - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      It could be a fructan intolerance? How do you do with dates? https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    5. Lkg5
      - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

      Thank’s for addressing the issue of mushrooms. I was under the impression that only wild mushrooms were gluten-free. Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative. In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken. Major mistake!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748
    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Florence Lillian
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Florence Lillian · Posted

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Insomnia help

      By cristiana · Posted

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Unexpected gluten exposure risk from cultivated mushrooms

      By Lkg5 · Posted

      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.