Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Its Too Much


smile

Recommended Posts

smile Apprentice

Just after some advice. My symptoms have gradually got worse since the weekend. All of yesterday I was going to the the toilet (at least 7 times) and it wasn't very formed, I was exhausted, had a heavy head and Ive also lost weight. I also tend to feel low and emotional when feeling ill and tired. See when this happens it just tells me it is not IBS. Ive got to wait until thursday to get my blood tests results. But I want to start gluten free now, I can't risk being ill at work, I work in a customer facing environment and its not so easy to take a break (I dont have any because my hours are short). I cant be losing anymore weight either. Do you think it is ok for me to go gluten free now. I dont intend to have anymore tests if that helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I'm sorry you're feeling so sick. Yuck. Thing is, if you go gluten-free now and the tests come back negative you'll always wonder. It's only two more days, you go to the doctor, and you can stop eating the stuff for good!

mushroom Proficient
  On 10/12/2010 at 6:42 AM, smile said:

Just after some advice. My symptoms have gradually got worse since the weekend. All of yesterday I was going to the the toilet (at least 7 times) and it wasn't very formed, I was exhausted, had a heavy head and Ive also lost weight. I also tend to feel low and emotional when feeling ill and tired. See when this happens it just tells me it is not IBS. Ive got to wait until thursday to get my blood tests results. But I want to start gluten free now, I can't risk being ill at work, I work in a customer facing environment and its not so easy to take a break (I dont have any because my hours are short). I cant be losing anymore weight either. Do you think it is ok for me to go gluten free now. I dont intend to have anymore tests if that helps.

If your blood tests are positive your doctor may want to confirm the results with the endoscopy. He may not diagnose on the basis of the blood test alone. So if it's a diagnosis you are after you should wait for the endoscopy. If you just want to feel better, than you can stop eating gluten right now. However, I understand there are financial benefits in the UK to have the official diagnosis. It is entirely up to you whether you stop eating gluten or not. You just have to weigh the advantages and the disadvantages.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,057
    • Most Online (within 30 mins)
      7,748

    candicef
    Newest Member
    candicef
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      Celiac testing often includes looking at total IgA levels, because if someone is deficient the IgA tests for celiac disease may not be accurate (false negatives).  Did her doctors say anything about how much gluten she should consume?  If you change that it could affect her next test results.
    • knitty kitty
      @mytype1diabetes, Do keep in mind that Celiac Disease is genetic, so all first degree relatives (parents, siblings) should be checked for celiac disease as well.   Thiamine deficiency is common in breastfeeding mothers and their babies, even in countries where people are well fed and eat healthy.  A high carbohydrate diet requires more thiamine to turn those calories into energy.  Mothers on a high carbohydrate diet can be deficient in thiamine which also causes the infant to be deficient. DKA is found in children with thiamine deficiency.   Thiamine deficiency correction is part of DKA treatment. Thiamine deficiency needs to be addressed and corrected quickly and maintained.  Ask for...
    • mytype1diabetes
      Thanks for this Wends and appreciate your insights! I'm not sure what you mean by "Your toddler is unlikely igA deficient with a titer of 22, as a positive test." ? I had a look at Dr Bernstein's work and we've definitely noticed that on lower carb days her blood glucose levels are much easier to manage. Our nutritionist advised against a low carb diet for toddlers as they said young children, unlike adults, rely on carbs for their growth and development. What's your view on this? Regarding malabsorption - it's so hard to know what's "normal". My daughter's poos have always been on the softer side as she's breastfed and we eat very healthily. I've booked an appointment with our GP and...
    • mytype1diabetes
      Thank you all for your kind wishes, it means so much. The information you've all shared has been so useful. We have a great diabetes team and trust the consultants decision to wait a few months to repeat the blood test. We also don't want to put her through any more tests than she needs as it's so tough on her and us! It feels unbearable waiting when she has some unexplained symptoms and as her mum I want to make sure we're doing everything we can to keep her healthy. That's interesting re: iron levels. I hadn't thought about that but I'm pretty sure this would've been checked as she was in hospital with DKA and they did lots of tests. I have requested a copy of her results.
    • Scott Adams
      It seems crazy to me that even when you call a manufacturer they can't, in this day and age, answer the simple question about what exactly is in their product!!
×
×
  • Create New...