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Guest TESTinME

Prop's to the owner of this site for all the improvements to the forum. It's much more user friendly and I'm sure it will grow in leaps and bounds.


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JsBaby-G Newbie

I second that statement. I think this layout is alot easier to navigate and more enjoyable to be on. :huh:

kejohe Apprentice

Thirds from me and THANKS to all the staff at Celiac.com!

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Scott Adams Grand Master

Our pleasure! Thank you! ;)

Scott

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Guest Laurie anne

Help, I've tried a couple of ways to get my messages, with my assistant and asking people, it still says on my inbox i have 9 messages. i did archive them and did receive them on email. but i still have 5 left and noway to get them. I also wanted to know how to use the smiliy faces i do something wrong and can't use them and wanted to update profile and cant seem too. please help with a personnal message or an email..love to use the board but having trouble. and when i do go to my last 10 post and try to see who has answered sometimes it send me off into a new direction and i really lost because it has nothing to do with my topic. would love some help laurie anne also how do you make your signature big and colorful all i get are the color and font and signature symbols and not the color or fonts or size.......

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    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
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