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My dr's appt to review the blood work results isn't until two weeks from now, but I picked up the results today. Anxious, I guess. I got tested for thyroid and vitamin deficiencies, in addition to the gluten intolerance. I will attempt to pick out the relevant ones.. One this about this new doctor, very thorough.. I have 11 pages of blood work results! From what it seems, it's likely not Celiac??

ANA Titer - Negative

CRP High Sensitivity - 1.9 Range= 1.0-2.9=Intermediate Risk for CVD

Vitamin D, 25-Hydrox TOT - 19.90 LOW Range= 25.00-80.00

Gliadin AB IGA - less than 10 Range= less than 20

Gliadin AB IGA - Negative

Gliadin AB IGG - less than 10 Range= less than 20

Gliadin AB IGG - Negative

White Blood Cell Count - 11.6 HIGH Range= 3.6-10.5

Neutrophils % - 80 HIGH Range= 43-72

Lymphocytes % - 13 LOW Range= 17-44

All other blood parts within normal range.

Absolute Neutrophil - 9.28 HIGH Range= 1.80-6.70

All other Absolute values within normal range.

Smear Morphology - Stomatocytes (I have weird blood cells???)

All other vitamins/minerals within normal range.

Also Cholesterol at 199(!!!).

but Cholesterol/HDL ratio is 3.18


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