Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Goof


polarbearscooby

Recommended Posts

polarbearscooby Explorer

So I got an M&M sonic blast for a midday snack. (I know risky) And as I was eating it I noticed it tasted kinda nasty...then I realized I had just eaten an oreo. My first oreo in over a year. And now I'm sitting here afraid that I'm going to get sick... :'(

I'm sick of loosing favorite foods...and I don't wanna loose this one! I know food prep people aren't the most careful people, and I've found butterfinger pieces, and snickers pieces, but this is the first oreo piece.

I guess now I just play the waiting game?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marz Enthusiast

Oh dear, so sorry to hear that :( It's extremely frustrating when you try so hard to be gluten free, and then some twit in a fast food joint messes up your order :(

There isn't much you can do, but I'd recommend eating "easy" foods for the next few days to give your GI system a break while it heals. Like eat well cooked foods, no raw veggies, go easy on the dairy etc.

Some people recommend Pepto bismol for pain/cramps, immodium for d etc.

Hope it doesn't hit you badly.

About M&M sonic blasts - don't know what's in that, but you might be able to make yourself - cheaper and safer. ;) I've also lost favourite foods, like granola oats, *sad*.

polarbearscooby Explorer

Thank you!

I've pretty much had to give up all eating out and this is just a major blow :(

So far no symptoms...but it's only been 10 minutes....

Skylark Collaborator

((( hug )))

You might have to ask them to be sure there is nothing but M&Ms in your sonic blast. Say you have a "severe wheat allergy" and they will be more careful.

You might get sick but you will get through it and be OK. (Which isn't much consolation but it's all I can really say since we can't "undo" gluten.) The one thing I'm thankful for with celiac is that glutenings only make me miserable, not send me to the hospital like kids with peanut allergies.

polarbearscooby Explorer

The one thing I'm thankful for is at least I'm home this time...with my own bathroom...not out somewhere...

I agree with you about the peanut thing, except at least people take a peanut allergy seriously... Most people either haven't heard of celiac disease or believe it's all 'in my head'

K8ling Enthusiast

HOLD THE PHONE....

We can eat butterfingers and snickers?!?!?!

Also, sorry you got oreo'd!!

polarbearscooby Explorer

HOLD THE PHONE....

We can eat butterfingers and snickers?!?!?!

Also, sorry you got oreo'd!!

Yes! We can eat the REGULAR butterfingers! Just not the Stixx kind!!!

And we can have Snickers!!!

Thanks :)

(We can also eat the regular Resee's Cups (sp) But I've noticed some controversy over the mini one's


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shopgirl Contributor

Yes! We can eat the REGULAR butterfingers! Just not the Stixx kind!!!

And we can have Snickers!!!

Thanks :)

(We can also eat the regular Resee's Cups (sp) But I've noticed some controversy over the mini one's

Also? Three Musketeers. Nom.

polarbearscooby Explorer

Also? Three Musketeers. Nom.

Yep!

I was just never a fan of them as a child :P

lol

I LOVE Hershey's w/ Almonds dipped in peanut butter

K8ling Enthusiast

Suddenly I don't hate halloween so much... hmmm....

LOL

polarbearscooby Explorer

Suddenly I don't hate halloween so much... hmmm....

LOL

Woot woot!!

Also things like

Starbursts

Skittles

Smarties (they don't contain any of the 8 major allergies..they are just sugar lol)

Tootsie Rolls and Suckers (I like the chocolate kind)

Jolly Ranchers

etc. :)

Skylark Collaborator

Hey, how are you feeling? I hope you didn't get too sick.

polarbearscooby Explorer

I'm feeling better than I expected. I had a mild reaction, the worst of which was the headache and brain fog. (Usually my worst symptoms are bathroom related) Thanks for asking :)

I still can't believe I've been off gluten long enough to think the oero tasted nasty :P

lynnelise Apprentice

Glad you got off mildly! I had a big gluten goof up this weekend but it was all my fault! I ordered a bunless mushroom swiss burger wrapped in lettuce. I took three bites to realize that it was mushroom gravy not sauteed mushrooms. I felt like such an idiot! I was practically in tears over my stupidity.

My issues are usually bathroom related as well and oddly I just got really horrible bloating and wicked heartburn the day of...my usual rash the next day, but no D. Weird.

thelazygfchef Newbie

A note on Smarties for Canadians: What Americans call Smarties, we call Rockets. "Smarties" in Canada DO contain wheat. But M&M's are gluten free! (Save for the new pretzel M&M's..)

I was so excited that the big bag of Halloween candy we got contained a few different gluten-free candies - Peanut M&M's, Snickers, Oh Henry (I'm 90% sure on that one?) and Reese's Peanut Butter Cups..

Skylark Collaborator

I'm really glad you didn't get too sick. Hopefully the brain fog will clear up quickly for you!

Jonathon's dad Newbie

NO SMARTIES IN CANADA.

I was reading the label today at my son's daycare. Wheat is right on the label!!

Beware.

polarbearscooby Explorer

NO SMARTIES IN CANADA.

I was reading the label today at my son's daycare. Wheat is right on the label!!

Beware.

Really?

I did not know that....

At least here in the USA they are wheat free...

polarbearscooby Explorer

A note on Smarties for Canadians: What Americans call Smarties, we call Rockets. "Smarties" in Canada DO contain wheat. But M&M's are gluten free! (Save for the new pretzel M&M's..)

I was so excited that the big bag of Halloween candy we got contained a few different gluten-free candies - Peanut M&M's, Snickers, Oh Henry (I'm 90% sure on that one?) and Reese's Peanut Butter Cups..

I've never heard about them containing wheat...but I live in the USA....

Congrats on the candy haul

polarbearscooby Explorer

Glad you got off mildly! I had a big gluten goof up this weekend but it was all my fault! I ordered a bunless mushroom swiss burger wrapped in lettuce. I took three bites to realize that it was mushroom gravy not sauteed mushrooms. I felt like such an idiot! I was practically in tears over my stupidity.

My issues are usually bathroom related as well and oddly I just got really horrible bloating and wicked heartburn the day of...my usual rash the next day, but no D. Weird.

That really sucks!! I'm glad you got off fairly easy....

My biggest problem was getting sick the next week.... Bronchitis, Sinitus, and a virus....It was major sucky.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.