Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Ukraine And General Travel Advice!


lvpriest

Recommended Posts

lvpriest Apprentice

Hello all!

So, I am first thing tomorrow morning to visit a good friend in Kyiv!

I am just a little concerned about gluten free provisions there - can anybody give any advice?

I have googled 'gluten free Ukraine' and a site called Celiac Ukraine has come up, however, the English pages aren't up and running yet. I did notice, however, that the last update/posting to the site was only 29 October, so I'm taking this to mean that, relatively, the country might have some things available for me?

My friend is really good about knowing what I can/can't eat, and always makes allowances/gets suitable food in (I'm also lactose intolerant, and I think having to share a hotel room and bathroom with me in Lille following me eating some cheese was enough for her to watch what I eat for life!) :)

Also, if you can give any tips on generally how I should prepare for the trip, much appreciated! What kind of foods do you take with you when you travel? I'm UK based and taking hand luggage only, so all within EU shouldn't throw up too many problems!

Many thanks in advance!

Lauren


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RideAllWays Enthusiast

You might have to just stick to fruits, veggies, and plain meat, rice, etc. Bring lots of Lara Bars or whatever kind you like. I think you'll be fine, take one of those gluten-free dining cards that you can print off in different languages and make sure that wherever you are staying has a kitchen.

Also, please let me know how it goes, I was denied an opportunity to do Anthropological field work in Ukraine and Poland because of my food restrictions, I'd be interested in hearing how it was over there!

Good luck!

  • 3 weeks later...
pawelski Newbie

Hi,

I visited Lviv only, (western Ukraine), close to Polish-Ukrainian boarder, however I suppose there is no bigger awareness about celiac/gluten in Kiev.

That's mean unnoticed from my point of view. No special shops, no knowledge at all.

I was using my card printed in Ukrainian language (attached below) and it helped in restaurants.

Actually... when I showed it, almost all crew was helpful. They were fantastic trying to help me. IMO, they felt flattered that I printed my request in their language. Several waiters and cook took part in heated debate. Excellent brainstorm. Great dish. Just felt as an alien in their eyes. :)

UKRAINIAN CARD:

У зв

nowheatpete Newbie

Thats great pawlski, I'm sure lots of people will find your tips really helpful

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,131
    • Most Online (within 30 mins)
      7,748

    Kdp262
    Newest Member
    Kdp262
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.