Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frequent Urination


tamika

Recommended Posts

tamika Rookie

Is it just me or does it seem like when you eat something you shouldn't....you have to urinate more frequently? Maybe it's just me but I was wondering if this happens to anyone else.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Is it just me or does it seem like when you eat something you shouldn't....you have to urinate more frequently? Maybe it's just me but I was wondering if this happens to anyone else.

Yep happens to me every time I get glutened by CC. I also get bladder spasms with it. Drives me nuts.

tamika Rookie

It is so aggravating....thanks for responding:-)

RiceGuy Collaborator

One thing which may help, is to make sure you replenish your electrolytes. Coconut water (not the milk) is supposed to be very good for this, as it is an excellent source of potassium and other minerals. Or you can try a potassium supplement, or even a sports drink. Sodium is also an important electrolyte.

captaincrab55 Collaborator

One thing which may help, is to make sure you replenish your electrolytes. Coconut water (not the milk) is supposed to be very good for this, as it is an excellent source of potassium and other minerals. Or you can try a potassium supplement, or even a sports drink. Sodium is also an important electrolyte.

Most of those Sports Drinks set off my Gout...

Robert16 Newbie

Yes happens to me also thought i was just crazy i glad to see this is part of beeing glutened

Loey Rising Star

Is it just me or does it seem like when you eat something you shouldn't....you have to urinate more frequently? Maybe it's just me but I was wondering if this happens to anyone else.

I am constantly needing to urinate and even get up once or twice a night to go. Yet another pleasant side effect of this illness. Thanks to those who wrote suggestions above this. I LOVE coconut water but didn't realize it was good for us!

Loey


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curiousgirl Contributor

I am constantly needing to urinate and even get up once or twice a night to go. Yet another pleasant side effect of this illness. Thanks to those who wrote suggestions above this. I LOVE coconut water but didn't realize it was good for us!

Loey

any possibility of diabtes??

Loey Rising Star

any possibility of diabtes??

No, I had that checked. But thanks for asking. I might ask my new GP to recheck me. Can it show up if you've already tested negative for it? I just moved to a new town/state so I have only seen a GI so far. Have the name of the GP and will make an appointment.

glutenfreesavvy Rookie

I have the same problem - although it varies in intensity...kinda weird. It's a pain, though, isn't it? One thing that helps me a lot is using homeopathic remedies. A good place to find out which one you might try is:

Open Original Shared Link

I have no personal/financial interest in the site, by the way...I'm just a happy homeopath. :-)

Faydra

GuyC Newbie

Being of the male persuasion, I was having a bit of prostate trouble for the last 2 years. I would have to get up 3 or 4 times a night. The doc checked everything out and said I was healthy. Due to my celiac diagnosis on 10/27/10 and being gluten-free since, I've just noticed I no longer have any prostate issues! I never would have connected the two. I'm still not feeling well overall, but this is one positive sign on the road ahead!

dilettantesteph Collaborator

I have that problem when glutened.

kenlove Rising Star

It does take time and there are a number of other factors including sugar levels. I used to get up every hour on the hour and they told me it was normal. I didnt want more drugs. Cutting back on the carbs made all the difference.

good luck

Ken

Being of the male persuasion, I was having a bit of prostate trouble for the last 2 years. I would have to get up 3 or 4 times a night. The doc checked everything out and said I was healthy. Due to my celiac diagnosis on 10/27/10 and being gluten-free since, I've just noticed I no longer have any prostate issues! I never would have connected the two. I'm still not feeling well overall, but this is one positive sign on the road ahead!

missy'smom Collaborator

No, I had that checked. But thanks for asking. I might ask my new GP to recheck me. Can it show up if you've already tested negative for it? I just moved to a new town/state so I have only seen a GI so far. Have the name of the GP and will make an appointment.

Diabetes test results are not a simple matter of positive or negative. Blood sugars and imbalances fall along a wide spectrum. Know your numbers-ask for them and know what they mean and where you fall on that spectrum. A one-time blood sugar number or a fasting blood sugar number is not an accurate indication. An A1C would be better.

Blood sugar problems can crop up at any time so can and should be re-evaluted at any given time if there seems to be a concern.

It is possible to have blood sugars that are elevated enough to cause frequent urination but not be oficially diabetes. As Ken mentioned, dietary changes can address that. It's still important to know your numbers.

Looking for answers Contributor

When my Rhemy was screening me for Lupus he said that frequent urination is a symptom of Autoimmune Disorders. I don't have more insight to share other than that, but it also happens to me when I eat something I shouldn't have.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.