Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daycare Meals That Wont Break The Bank!


027daisy

Recommended Posts

027daisy Rookie

I run a home daycare with 7 kids and have just currently made my home and daycare gluten free because my 3 1/2 year old has been diagnosed with celiac. I need to provide a grain at breakfast, one snack, and lunch since I am a licensed provider that used the food program. I am finding that its super spendy buying grains and the flours I need to bake home made items. I could really use some advice and tips if you have any! My daughter also has a metabolic disorder and cant have more than 4 grams of fat per meal and cant have medium chain fats like butter, avocado, coconut. So we are pretty limited! Thank you!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

For breakfast could you use one of the gluten free cereals like Rice Chex or Corn chex?

They are mainstream enough that you may be able to find them in bulk at some place like SAM's Club. I have a BJ's Warehouse membership and I have seen Chex cereals there.

For snacks, depends on age of the kids: apple slices, baby carrots and dressing, jello, pudding, popsicles, corn chips, cheese cubes, ants on a log (celery with PB and raisins) or celery with cream cheese.

Lunches: Soups, stew and chili are the most economical. Look into meals you can make in the crock pot. Use rice, potatoes, and corn instead of pasta and bread. Fresh fruit and steamed veggies are always good. Quesadillas are fun. Make Peanut Butter and jelly or other types of sandwiches out of pancakes instead of bread (gltuen free pancakes are easier to make and cheaper than buying gluten free bread).

027daisy Rookie

I should clarify--I need to provide a grain for all 3 meals! Good ideas!!! I have been searching the web so much my eyes are going to go cross eyed!! haha!

missy'smom Collaborator

lunch-broccoli cheese rice casserole with ham or chicken, inexpensive, easy, kid friendly, maybe use lowfat dairy products if tha fat content is a concern

this is a staple in Ds's lunch thermos, I often use leftover rice and roasted chicken

I posted a recipe for lasagne rice in the cooking forum, once upon a time.

GlutenFreeManna Rising Star

I should clarify--I need to provide a grain for all 3 meals! Good ideas!!! I have been searching the web so much my eyes are going to go cross eyed!! haha!

Corn and rice are the cheapest gluten free grains and they are verstile as far as recipes go. Grits could be something else that would make a cheap breakfast. If snacks need to have grains too then you could do popcorn, puffed rice cereal, chex cereals, etc. Oats are probably the next cheapset grain, but they are heavily contaminated by wheat and for most celiacs are not considered safe unless certified gltuen free. Even if certified gluten free, oats can cause a reaction in some people. Bob's Red Mill seems to be the cheapest gluten-free oats on the market. Perhaps you could make oatmeal cookies with it if your daughter does not have a problem with oats. Other gluten-free grains are millet, teff and sorghum. They are not as easy to find and will cost you much more than buying corn and rice products. Quinoa, amaranth, and buckwheat are all gluten free and very good for you, but they are not technically grains. You might want to check wehther they would be accepted as grains for your program, however they are more expensive as well. Making any kind of baked goods is going to be much more expensive than just serving the grains in their whole form; a bowl of brown rice with stir-fry over it or some corn thrown in a pot of chicken chili is more economical than a sandwich made from gluten free bread.

kareng Grand Master

It's been about 14 years since I had a kid in the day care state or county meal program so I might be a bit off.

I remember they could have tortilla chips as a grain once a week. You could melt a little cheese on them and put a little chili or ground beef on. Rice with marinara and cheeses melted on top. Make some little meatballs to put in it. You can use some gluten-free bread to make bread crumbs. My mom used to put cooked rice in the meatball. Do rice cakes count?

You could advertise as a gluten-free day care. Even charge an extra $5 bucks to get bread and crackers.

Mizzo Enthusiast

I run a home daycare with 7 kids and have just currently made my home and daycare gluten free because my 3 1/2 year old has been diagnosed with celiac. I need to provide a grain at breakfast, one snack, and lunch since I am a licensed provider that used the food program. I am finding that its super spendy buying grains and the flours I need to bake home made items. I could really use some advice and tips if you have any! My daughter also has a metabolic disorder and cant have more than 4 grams of fat per meal and cant have medium chain fats like butter, avocado, coconut. So we are pretty limited! Thank you!!!

Running a gluten-free daycare with 7 kids and not going broke will definitely take some creativity. I am sure as time goes on you will get more and more idea's.

Your options with the 4 gluten-free chex cereals are pretty versatile:

Use as cereal and since there are 4 flavors you should be able to please everyone

you can make a gluten-free trail mix with raisins and chopped dried fruits, marshmallow etc..

use the corn chex crushed as breading on chicken tenders( these are really good)

goto the chex website and check out all their recipes for snacks it's worth the eyestrain :)

rice cakes are also a good option, quakers are safe and available everywhere(not all flavors are safe, check first)

you can dress them up with cream cheese,p butter or sunbutter (allergies?) , jam

pancakes are not just for breakfast, they make fun sandwiches and can be a lunch with a protein and fruit as well.

pigs in a blanket can still be gluten-free , use Jones sausage links add a fruit

I make big batches and freeze the leftovers and microwave on defrost when needed. You could do that on Sun nights for the week!

Corn chips and tortilla chips with salsa or guacomole , cheese, ground beef , whatever you can think of

If your celiac child can do gluten-free oats then you have another breakfast, and snack.

Don't forget you can make your own granola with them,

Nature valley has 2 gluten-free bars and my DD can handle the dark chocolate and oats and honey flavors

good luck


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

another idea

Buy natures path gluten free cereal (like vanilla surprise) and Kix cereal, mix them together. This way you get a decent cereal at about $3.25 a box

Most gluten-free cereals are much higher in fiber and protein so you can do this and still have a better than most cereal

027daisy Rookie

Awesome, thank you!!!

another idea

Buy natures path gluten free cereal (like vanilla surprise) and Kix cereal, mix them together. This way you get a decent cereal at about $3.25 a box

Most gluten-free cereals are much higher in fiber and protein so you can do this and still have a better than most cereal

BlueTaelon Rookie

I applaud your efforts but feeding a bunch of little ones on a gluten free MCADD diet WILL break the bank. I know you don't want your little one singled out but for your pocket book you may want to accept its only your little one thats on the special diet. Our kids eat almost non stop due to the high carb/low fat diet and in a kid with a normal metabolism feeding them like that can very quickly make them over weight so while the diet is fantastic for an FOD kid, its not so healthy for regular kids. Just something to think about from someone who has BTDT with kids with different diet needs.

027daisy Rookie

Well I start totally gluten free tomorrow, wish me luck! I have been doing gluten free lunches for a couple weeks now but have been giving normal breakfasts and snacks until I used up what I had! Its going to be an interesting transition!!

Mizzo Enthusiast

Well I start totally gluten free tomorrow, wish me luck! I have been doing gluten free lunches for a couple weeks now but have been giving normal breakfasts and snacks until I used up what I had! Its going to be an interesting transition!!

good luck.

Also I wanted to share this :

Walmart sells the Envirokids cereals which also make good snacks for $3 a box, which is about $1 less than grocers. BTW Walmart has a small Gluten free section to shop in.

Target sells Annies mac and cheese for $1.89 which is also about $1 less a box than grocers. Some Targets have gluten-free grocer sections but not all.

Since you run a daycare you know how important it is to shop around. :-)

Market Basket has their own brand of gluten-free foods they put on sale once a month or so. The pumpkin muffins are very good.

My local health food store is a great place to get gluten-free foods at better than chain store prices.

027daisy Rookie

Oh great info! I will have to check walmart out!!

good luck.

Also I wanted to share this :

Walmart sells the Envirokids cereals which also make good snacks for $3 a box, which is about $1 less than grocers. BTW Walmart has a small Gluten free section to shop in.

Target sells Annies mac and cheese for $1.89 which is also about $1 less a box than grocers. Some Targets have gluten-free grocer sections but not all.

Since you run a daycare you know how important it is to shop around. :-)

Market Basket has their own brand of gluten-free foods they put on sale once a month or so. The pumpkin muffins are very good.

My local health food store is a great place to get gluten-free foods at better than chain store prices.

katerzz Newbie

I have a 2 1/2 year old with celiacs. I also have a 3 1/2 year old without. I try to provide cost friendly food for them.

Aside from normal gluten-free things like cheese sticks etc. these are some of our favorites.

-Rice cakes --- excellent snack

-Chex - Cheapest of all the cereals. You can even get coupons often for these online (just google it) Walmart has them the cheapest, unless they are on sale somewhere like Smiths. They have Rice, Honey nut, chocolate, cinnamon, corn.

-pirates booty -- gluten free.. good snack

-chips --- many many chips are gluten-free we love to have tuna fish with chips instead of bread or crackers.

-Ham rolls, (or any meat) spread cream cheese on them and roll it up

- gluten-free Waffles and pancakes are CHEAP and easy to make. the waffles freeze great

-corn tortillas are a great choice for kids. We use them a lot to make tacos or just take shredded chicken with pinto beans and cheese and eat them up. Kids love it. we also have used them to wrap hot dogs using melted cheese to hold it together.

Some tips:

Walmart has gluten-free pasta, cheaper than anyone else. Just remember it doesnt have to be mac and cheese.. we often take katalina dressing and put it on penne noodles. son loves it. (you can do this with any gluten-free dressing)

Rice Chex are excellent for breading chicken. We usually buy a huge pack of boneless skinless chicken breasts from costco or samsclub and spend an afternoon cutting the breasts into chunks, breading them with gluten-free flour (rice), egg then food processed chex. Buy a few boxes of the rice chex though as once you process it down it doesnt make as much as you'd think. We then freeze it on cookie sheets (laid out seperate) and once frozen throw them in gallon bags. Then we can cook them as we need them.

Go to your oriental store. Rice flour is like $1 a pound at mine. Thats so much cheaper then a regular store.

Make things like zucchini bread etc. for breakfast. These freeze well also.

Google "Gluten free kid recipes" or "gluten free mom" for more ideas it should provide you with more!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.