Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cereal Bars


spryro

Recommended Posts

spryro Newbie

Hi all, I'm a newbie only recently diagnosed.

I've managed to make most of the usual adjustments but I'm really struggling with picking up snacks when I'm out. I was always a big fan of Eat Natural bars and that sort of thing but I'm now worried to go anywhere near even traces of gluten. Can anyone recommend me something healthy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MelindaLee Contributor

Hi all, I'm a newbie only recently diagnosed.

I've managed to make most of the usual adjustments but I'm really struggling with picking up snacks when I'm out. I was always a big fan of Eat Natural bars and that sort of thing but I'm now worried to go anywhere near even traces of gluten. Can anyone recommend me something healthy?

My favorite are Kind bars and Nature Valley Nut Crunch. There are others out there that are gluten free, but I don't find them as economical, given their size.

Cypressmyst Explorer

Lara bars are really good and good for you made from dates, nuts and spices, no refined anything. They run anywhere from $1 to $2 depending on where you live. I buy mine in bulk from the Organic Pharmacy online and stock up several months. Both my husband and I eat them every day. :P

sahm-i-am Apprentice

Love LaraBars, too but the price is huge and the size is small. I just bought a food processor and I'm in the process of making my own. They are easy. Next I'm going to experiment with making my own oatmeal bars.

EnviroKids makes a few bars, too as well as Glutino. Is Glutino not safe now? I've been reading about unsafe gluten free foods and I remember hearing about that brand.

lynnelise Apprentice

Larabars are amazing. Kind bars are good. Nature Valley almond crunch bars aren't bad. I once found a protein bar, I think they were called Bumble Bars, that was gluten free and fairly tasty. I've also made my own granola bars with gluten free oats and also some with quinoa flakes.

i-geek Rookie

Lara bars and Kind bars are my favorites (especially the new dark chocolate-cherry-cashew and blueberry-pistachio Kind varieties- YUM). The chocolate Bumble bars are really good, too. Haven't tried any others...oh, except the Think Thin bars. I wasn't impressed.

Monklady123 Collaborator

I like the Glutino cereal bars. I buy mine at Whole Foods. They're the most like a gluteny cereal bar, like Neutragrains (spelling?). Also the Natural Valley honey nut ones are good, but they're not a cereal bar, but are more like a granola bar. I eat them both, depending on my mood. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



c12 Rookie

The problem I have with Larabars is that they're SO small. They are pretty densely packed, so you are getting enough to eat, but the fact that I can finish one in two bites is a little disappointing.

KIND bars are longer and you have to chew them more, so they make for a longer-lasting snack.

I also like the Envirokids bars, because they're really more like rice crispy treats, which makes for a good sweet treat.

sb2178 Enthusiast

PURE bars are pretty awful.

I like larabars. Clif bars fruit, nut and sea salt ones are good but pricey for the size.

Making my own works out well: toasted buckwheat flour or quinoa flakes mixed with toasted ground nuts/seeds, ground cinnamon, an egg or two, sunflower seed butter, and honey/agave. Shape into small rounds and flatten. Bake at a low temp for a long time, flipping when lightly browned. If you were light on the sunflower seed butter, I think you would have to add some oil.

You can also buy date paste and do your own larabar.

spryro Newbie

Thanks for all the advice guys. This is really helpful! Might I ask the reason why people DON"T like particular bars? i.e. Think Thin

Is it just because they don't taste as.... gluteny?

Googles Community Regular

I like the Think Thin bars. Lots of different chocolate options. They are the ones I can get around where I am.

i-geek Rookie

Thanks for all the advice guys. This is really helpful! Might I ask the reason why people DON"T like particular bars? i.e. Think Thin

Is it just because they don't taste as.... gluteny?

No- for me it's the sugar substitute. I didn't like the taste and it affected my gut rather unpleasantly (nothing to do with gluten, just some of us react badly to sugar alcohols). I don't care about the "gluteny" factor- I preferred Lara and Kind bars over granola or cookie bars even before celiac disease.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    2. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    3. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    5. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,463
    • Most Online (within 30 mins)
      7,748

    The Yellow Rose
    Newest Member
    The Yellow Rose
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
    • knitty kitty
      What exactly are you taking from doterra? 
    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.