Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does It Take To Get Your Energy Back? Or Does It Ever Come Back?


Nomi

Recommended Posts

Nomi Rookie

Two days ago I had my blood taken to test for Celiac. My Dr. is pretty sure that I have it. I had surgery two month prior to this and instead my energy level going back up it's been going way down. I live a very active lifestyle and I am having issues coping with this lack of energy. I just want to sleep all the time. If I do have Celiac can anyone tell me about how long it will take to get my energy levels back up? I have been Gluten free for two days now.

Any advice would be great. Thank you very much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Welcome!

Make sure to also get your vitamin levels checked. Low levels can cause lack of energy.

Nomi Rookie

Welcome!

Make sure to also get your vitamin levels checked. Low levels can cause lack of energy.

To my knowlege they didn't check my vitamin levels but they did tell me that I'm anemic. I'll call the her and ask her about the vitamin levels.

Laennie Rookie

I know they say every person is different but I am going on 18 days gluten free & this whole week I have been feeling more & more energetic. I am not sure when the last time was that I felt this way. I feel soo great. I also have been taking 50,000-100,000 units of Vit D a week since around April or May when my vit D came in at 30. As of Nov 1st, after taking 100,000 units for about a month I finally came up from 44 to 68. I'm not positive but I'm sure that is helping as well. I also take prenatal vitamins & caltrate daily.

Skylark Collaborator

My GI issues improved within a couple weeks gluten-free, but I'm sorry to say it took me months to get my energy back. I think I've had gluten issues for most of my life so it's not surprising I didn't feel better instantly.

Raebies Newbie

My GI issues improved within a couple weeks gluten-free, but I'm sorry to say it took me months to get my energy back. I think I've had gluten issues for most of my life so it's not surprising I didn't feel better instantly.

With the onset of severe GI issues and fatigue I just went on the gluten-free diet. I did this because my dad has an offical Celiac diagnosis and my doctor had been dismissive about the initial onset symptoms more than a year and a half ago. Though I suspect I may have started developing issues in college because after highschool my energy levels dropped and I developed issues with my iron being borderline low and asthma.

I've been on the diet for 6 weeks my GI issues disappeared except for a few accidental glutenings and my energy started returning about 2 weeks later. My asthma is also marginally better.

My dad, on the other hand, was having SEVERE issues for 2 years or so before he was diagnosed (and I suspect he may have been having mild issues for years before that). He said it took him about a year to feel completely better. I'm not sure about energy vs GI symptoms as to what got better first and on what timeline.

Hope this helps.

punkinrice Rookie

I found that I had a sort of gluten-withdrawal for the first little while. I had headaches, hot sweats, and got reeaaaaaally tired for a few weeks. I added a B vitamin supplement, and I found that really helped.

Another thing I would suggest is to have a very close and careful look at absolutely everything you put in your mouth. I thought I was completely gluten free, and then found out my multi-vitamin had gluten in it (not listed). If I get any accidental ingestion, it takes me about 3-5 days to get over the all-consuming exhaustion. I get it...there's being tired, and then there's incapacitating whole body gluten exhaustion.

I am starting to slowly get my energy back, but I found in the beginning I needed to listen to my body more. It was healing, and needed rest to do it. Hang in there. You are doing the right thing. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FooGirlsMom Rookie

Hi,

Your iron being low will make you feel very tired. Talk to the doc about iron supplementation. Some Celiac's don't absorb well. A friend of mine takes a huge dose of iron (not something you'd self-prescribe - it could be dangerous) because her intestines just don't take it in.

The one thing that has helped my own energy in a way I never thought possible has been sublingual b complex. I take 1 dropperful 2x a day (it's gluten-free) and it really helps me. I have tested to see if it makes a difference when I work (or am active) and it does. Sublingual is great for Celiacs because it goes under the tongue and absorbs that way, bypassing the damaged intestine.

Hope it helps,

FooGirlsMom

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.