Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Recurrent C.diff


Anya

Recommended Posts

Anya Apprentice

We have a 20 month old baby who has just been diagnosed with the DQ2 gene. We have been struggling with recurrent c.diff for over 8 months and were searching for underlying conditions. Her Ttg Iga is normal, but she is extremely low in IgA. I know that IgA defficiency can create false negatives, can a borderline low IgA value do the same? I should also note that she has been on a rather low gluten diet.

Do we absolutely need to have a biopsy done to confirm that celiac is present?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

We have a 20 month old baby who has just been diagnosed with the DQ2 gene. We have been struggling with recurrent c.diff for over 8 months and were searching for underlying conditions. Her Ttg Iga is normal, but she is extremely low in IgA. I know that IgA defficiency can create false negatives, can a borderline low IgA value do the same? I should also note that she has been on a rather low gluten diet.

Do we absolutely need to have a biopsy done to confirm that celiac is present?

yes, low iga can create inconclusive or false negative results... ESPECIALLY if she is ALSO on a LOW gluten diet.

Also- her being low on Iga can mean that she is also more susceptible to infections (could explain recurring c diff)

i hope someone has better advice for u as far as helping build her immunity and whether or not to subject her to an endoscopy. she's already 20 months so im sure you're done breastfeeding- that always helps with immunity. as an adult- (im Iga deficient), i try to eat healthy on top of taking probiotics... i also take Grapefruit Seed Extract with water... but i dont know how to translate those habits to a child under 2.

do they have probiotics for babies??

i also rely on Ionized Silver when i have infections (anything- Yeast, Bladder infection, sore throat, etc)... but i dont know what recommendation for baby. i DID have a friend who used Ionized Silver for her son's ear infections- but he was around 7 or 8 years old.

if it was my 20month old- i dont think i would subject them to the endoscopy. ???

im wondering too what exactly they do in Italy. because over there- they test your genes when you're an infant- for Celiac related genes.. probably even more than DQ2 & DQ8... then im curious what they do if the baby tests positive- do they subject them to endos?? or do they just have routine antibody tests?? or do they just put them on the diet??

ok, sorry for LONG "thinking out loud"... hope it made sense

ps- since your daughter is DQ2, you should be prepared for the possibility that she needs to be gluten free.. and that these c-diff infections could also "trigger" it... and if she's got the gene- you & her father should also get tested

burdee Enthusiast

We have a 20 month old baby who has just been diagnosed with the DQ2 gene. We have been struggling with recurrent c.diff for over 8 months and were searching for underlying conditions. Her Ttg Iga is normal, but she is extremely low in IgA. I know that IgA defficiency can create false negatives, can a borderline low IgA value do the same? I should also note that she has been on a rather low gluten diet.

Do we absolutely need to have a biopsy done to confirm that celiac is present?

Even without underlying conditions which challenge immunity, c-diff is a difficult bacteria to eliminate. How did your doctor treat the initial c-diff infection? How many recurrences has your daughter experienced? Did your doc change the treatment drug after the first recurrence?

I had 6 recurrences of c-diff, after I finally convinced my doc to give me a stool test for a gastrointestinal infection. I suspect I had c-diff for 2 months before I even was diagnosed. Then my doc gave me flagyl for 10 days. As soon as I stopped flagyl, the c-diff symptoms returned. My doc prescribed another round of flagyl. However, the c-diff symptoms increased as did the flagyl side effects during that second round. I was sooo sick I didn't even want to eat. Then my doc prescribed vancomycin, but only for 7 rather than the standard 10 days. The c-diff returned. So he next tried a 2 week treatment. Then another recurrence. Then I knew my doc didn't know how to treat recurrent c-diff. So I researched treatment and found studies for effective treatment for recurrent c-diff infections. If the patient has one recurrence, he/she is very likely to get another recurrence, because of the way the c-diff bacteria functions. When c-diff encounters antibiotic drugs, it produces spores, which are resistant to treatment. As soon as treatment ends, the spores morph into full blown bacteria and attack the intestines creating those toxins which cause symptoms. The trick to treating recurrent c-diff is eliminating the spores and the bacteria.

One study reported successfully treating 163 patients with recurrent c-diff. The most effective regimens used a prolonged tapering or pulse-dosing regimen of vancomycin. Another doctor described using a tapering and pulse-dosing regimen of vancomycin for treatment of a second c-diff recurrence. Vancomycin, 125 mg every 6 hours orally, is given for 14 days, followed by a tapering dose of vancomycin (125 mg every 12 hours for 7 days, then 125 mg daily for a further 7 days), followed in turn by pulse-dosed vancomycin (125 mg once every 2 days for 4 doses, then once every 3 days for 5 doses). Prolonged flagyl treatment can potentially cause peripheral neuropathy.

Other procedures have been reported for management of multiple recurrences of CDI, including probiotics, antibiotics, toxin binders, and immune-based treatments, but none proved effective. One probiotic, Saccharomyces boulardii, was effective in preventing recurrent CDI in patients with prior recurrences.

ElseB Contributor

Is the c. diff diagnosis based on symptoms alone, or on stool tests? I was diagnosed with celiac after having c. diff. I was sick with c.diff for 3 months and on flagyl. I was still really sick but tests showed the c.diff was gone. It was then that the doctor tested for celiac. The celiac symptoms were very similar to the c.diff symptoms. Also, I found that after c.diff it took a long time for my gut to heal. So while the infection was gone, and I was gluten free, the symptoms were all still there.

Judyin Philly Enthusiast

I'm 68 but Jersey Angel sent me this as she knows of my issues with c-diff.

I've been reading on a c-diff forum about the pulsing of the vanco.

I've had it 3 times after treatment with abx for stomach ulcers.

Finally my GI sent me to a Infectious Disease Specialist and he treats only the most difficult cases and has found a 90% cure rate of the c-diff after people have been on vanco with a probiotic called Bio-K+. It's made from bacteria from humans rather than pigs or cows. It can be found at health food stores but DH got mine from Amazon.

It has gotten rid of the c-diff with stools now neg. It worked on the side effects of the c-diff with constant D in 2 days.

I know it sounds easy and a miracle 'pill' but honestly it worked for me & his other patients. My GI and internist had never heard of it either.

The C-diff forum kept saying...........probiotics............so I'd at least ask your Pediatrician if your comfortable with it or google the product.

Don't know if this will help but it kills me to think a baby could go through this it was hard enough for a old lady blink.gif

There is a liquid but I took the hospital dose of 50 billion once a day. It must be kept in the frig. I hope this helps and maybe googling will give you more info

Good luck and keep us informed

Judy

Anya Apprentice

Thank you everyone for the responses. Our daughter has relapsed 6 times and 4 of the relapses were confirmed with positive tests. She relapsed twice while on vancomycin, those 2 relapses were not confirmed with positive tests, but treated based on symptoms. We did 2 rounds of flagyl, a very long taper and pulsing approach with vancomycin over 4 months and for the last round we tried a new drug Alinia. 4 days after the Alinia was stopped, some of the symptoms returned and we thought that she was relapsing, but right now she is kind of hanging in there. We are not sure if she is going to relapse again or if she is able to fight it this time. The distinctive c.diff odor is definitely present. We don't want to treat with any more antibiotics unless it is absolutely necessary. We did high dose probiotics over 6 months now, incl. Sachoromyces Boulardi, Culturelle and VSL#3. Before the c.diff infection she was chronically constipated. Doctors are convinced that she has IBD, but I pushed for celiac evaluation and did not trust the anti-body test due to the borderline low igA and low gluten diet I had her on. She has also below threshold igG values.

I have myself a condition that could only be explained with celiac and I am on a very low gluten and non-dairy diet myself. My understanding is that if you are truly celiac you have to avoid gluten 100%? I have chronic sinus infections (about once a month) that I need to manage with nasal irrigation. So, I am wondering if that could be celiac related as well? I did not take the genetic test for insurance reasons, I believe an insurance can deny you if you are positive? Is that really true?

So, can celiac cause an overgrowth of c.diff or does c.diff cause celiac? Does anyone know that?

We will need to make a decision whether we put her through a colonoscopy and endoscopy to rule out IBD and perhaps confirm or not confirm celiac or whether we try a completely gluten-free diet and see if the c.diff clears up completely. If we do the colonoscopy, I would probably have to put her on a heavy gluten diet beforehand to make sure that it shows up. Any input would be appreciated.

burdee Enthusiast

Thank you everyone for the responses. Our daughter has relapsed 6 times and 4 of the relapses were confirmed with positive tests. She relapsed twice while on vancomycin, those 2 relapses were not confirmed with positive tests, but treated based on symptoms. We did 2 rounds of flagyl, a very long taper and pulsing approach with vancomycin over 4 months and for the last round we tried a new drug Alinia. 4 days after the Alinia was stopped, some of the symptoms returned and we thought that she was relapsing, but right now she is kind of hanging in there. We are not sure if she is going to relapse again or if she is able to fight it this time. The distinctive c.diff odor is definitely present. We don't want to treat with any more antibiotics unless it is absolutely necessary. We did high dose probiotics over 6 months now, incl. Sachoromyces Boulardi, Culturelle and VSL#3. Before the c.diff infection she was chronically constipated. Doctors are convinced that she has IBD, but I pushed for celiac evaluation and did not trust the anti-body test due to the borderline low igA and low gluten diet I had her on. She has also below threshold igG values.

I have myself a condition that could only be explained with celiac and I am on a very low gluten and non-dairy diet myself. My understanding is that if you are truly celiac you have to avoid gluten 100%? I have chronic sinus infections (about once a month) that I need to manage with nasal irrigation. So, I am wondering if that could be celiac related as well? I did not take the genetic test for insurance reasons, I believe an insurance can deny you if you are positive? Is that really true?

So, can celiac cause an overgrowth of c.diff or does c.diff cause celiac? Does anyone know that?

We will need to make a decision whether we put her through a colonoscopy and endoscopy to rule out IBD and perhaps confirm or not confirm celiac or whether we try a completely gluten-free diet and see if the c.diff clears up completely. If we do the colonoscopy, I would probably have to put her on a heavy gluten diet beforehand to make sure that it shows up. Any input would be appreciated.

I don't think c-d9ff 'causes' celiac, because c-diff is a bacteria and celiac disease is an autoimmune disease. HOWEVER, celiac can cause malabsorption of vitamin B12, which is necessary to fight infections. So celiac can make you more vulnerable to gastro infections, like C-diff. However, just being hospitalized is enough to expose someone to c-diff. Having celiac disease may also affect vitamin D absorption and thyroid function, which are both necessary to prevent and fight off infections.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.