Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possibly Secondary Allergy?


Becci

Recommended Posts

Becci Enthusiast

Is it possible that I could have an additional food allergy? I was dx with Celiac May of last year, but over the last 3 months, I have been nauseated everyday to the point I have lost 10 pounds from not being able to eat.. I am 5'8", and now weigh 136 lbs...

I want to know everyone's opinions on the potential order I should try cutting out to see which it is... What are we more susceptible to?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I assume you have ruled out pregnancy?

Stop eating oats if you have them as part of your diet. Try cutting out dairy first, then soy. Those are our biggies. Other problem foods can be corn and the remaining "big 8" allergens - eggs, fish, peanuts, tree nuts, and shellfish.

GFinDC Veteran

Dairy, soy, nightshades, (potatoes, tomatoes, peppers, eggplant), eggs,corn, tapioca, nuts, and so on and on.

mommida Enthusiast

Are you having any other symptoms that could be gallbladder related?

Becci Enthusiast

Hi everyone and thank you for responding...

Okay, from the top.

1.) I have been Trying to conceive for 1 year, but I am positive I am not pregnant.

2.) I haven't eaten oats since last Thanksgiving...

3.) I am going to cut out Dairy first, because I had problems with it a while back..

4.) Thank you for the list. :)

5.) What other symptoms would there be of Gallbladder issues?

T.H. Community Regular

Actually, even before dairy, you might want to check your gluten-free foods and cut out even more gluten. There's a variety of gluten levels in the gluten-free food, and some folks seem to develop a bit more sensitivity to lower levels of gluten after they've been gluten free a while. My daughter definitely had that. She was doing better, and then started getting worse until we called the gluten-free companies and started lowering her gluten levels even further.

Also, if it WAS gluten levels causing trouble, it's likely the dairy would be a problem again, too, since it would mean you're probably lactose intolerant again.

dilettantesteph Collaborator

I would do a whole foods diet, see if you get better and then try adding foods back in.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becci Enthusiast

Thank you all... I got glutened last night, so I will start ruling out as soon as its over.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,654
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.